{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,29]],"date-time":"2026-01-29T21:34:06Z","timestamp":1769722446821,"version":"3.49.0"},"reference-count":45,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T00:00:00Z","timestamp":1769126400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"ANID-Chile FONDECYT Project","award":["1231751"],"award-info":[{"award-number":["1231751"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>In Chile, Pinot Noir is currently cultivated on 3937 hectares, representing 7.3% of the national vineyard area dedicated to wine production. Two distinct groups of Pinot Noir plant material coexist in commercial vineyards, as officially documented by the Chilean Ministry of Agriculture: historical mass selections introduced during the 19th century (e.g., Valdivieso: Val and Concha y Toro: C&amp;T) and certified French clonal selections (notably 115 and 777) introduced in the 1990s. Given the relevance of phenolic compounds to wine quality\u2014particularly their role in color stability and mouthfeel\u2014wines produced from these selections were analyzed for spectrophotometric traits and individual phenolics using high-performance liquid chromatography. Results revealed variation in parameters associated with total phenolic content and wine composition. However, no consistent differentiation between clonal and massal-derived wines was observed. Overall, the findings suggest that, under commercial winemaking conditions, the genetic origin of the planting material exerts only a limited influence on the chemical composition of Chilean Pinot Noir wines.<\/jats:p>","DOI":"10.3390\/plants15030359","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T14:58:40Z","timestamp":1769180320000},"page":"359","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1605-4241","authenticated-orcid":false,"given":"Alvaro","family":"Pe\u00f1a-Neira","sequence":"first","affiliation":[{"name":"Department of Agro-Industry and Enology, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8424-0540","authenticated-orcid":false,"given":"Marco","family":"Garrido-Salinas","sequence":"additional","affiliation":[{"name":"Department of Plant Production, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1288-8444","authenticated-orcid":false,"given":"Karinna","family":"Estay","sequence":"additional","affiliation":[{"name":"Department of Agro-Industry and Enology, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7040-3604","authenticated-orcid":false,"given":"Oscar","family":"Seguel","sequence":"additional","affiliation":[{"name":"Departamento de Ingenier\u00eda y Suelos, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6390-6534","authenticated-orcid":false,"given":"Claudio","family":"Pastenes","sequence":"additional","affiliation":[{"name":"Department of Plant Production, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christi\u00e1n","family":"Sepulveda","sequence":"additional","affiliation":[{"name":"Department of Agro-Industry and Enology, Facultad de Ciencias Agron\u00f3micas, Universidad de Chile, Santa Rosa 11315, La Pintana, Santiago 8820000, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3716-3001","authenticated-orcid":false,"given":"Mariona","family":"Gil i Cortiella","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Aplicadas, Facultad de Ingenier\u00eda, Universidad Aut\u00f3noma de Chile, Av. El Llano Subercaseaux 2801, San Miguel, Santiago 8910060, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2026,1,23]]},"reference":[{"key":"ref_1","unstructured":"International Organization of Vine and Wine (2017). Distribution of the World\u2019s Grapevine Varieties, OIV."},{"key":"ref_2","unstructured":"Robinson, J., Harding, J., and Vouillamoz, J. (2012). Wine Grapes: A Complete Guide to 1368 Vine Varieties, Including Their Origins and Flavours, Allen Lane."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Grainger, K., and Tattersall, H. (2016). Wine Production and Quality, Wiley-Blackwell. 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