{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T09:28:52Z","timestamp":1786613332628,"version":"build-2736575974"},"reference-count":29,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T00:00:00Z","timestamp":1786579200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31570345"],"award-info":[{"award-number":["31570345"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"award":["31570345"],"award-info":[{"award-number":["31570345"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2022YFD2200905"],"award-info":[{"award-number":["2022YFD2200905"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Fundamental Research Funds of the International Center for Bamboo and Rattan","award":["1632024012"],"award-info":[{"award-number":["1632024012"]}]},{"award":["1632024012"],"award-info":[{"award-number":["1632024012"]}],"id":[{"id":"https:\/\/ror.org\/04fa47g91","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Bamboo leaves contain structurally diverse flavonoid glycosides; whereas, compound-level information for Bambusa textilis remains limited. In this study, a flavonoid-enriched 40% ethanol fraction prepared from B. textilis leaves by petroleum-ether partitioning and AB-8 resin adsorption was analyzed by ultra-high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-Q-TOF-MS\/MS) in negative-ion mode. Retention times and MS\/MS spectra were compared with seven in-house reference standards, while the remaining constituents were annotated from accurate-mass measurements, diagnostic product ions, fragmentation behavior, and data from the literature. According to Metabolomics Standards Initiative criteria, seven compounds were assigned at Level 1 and twenty-four were reported as Level 3 annotations because their exact positional structures were not confirmed by additional standards or NMR. Thirty-one flavonoid-related constituents were annotated in the analyzed fraction, encompassing six glycoside classes; most annotations, by count, were apigenin- or luteolin-derived. These annotations add compound-level information for the analyzed B. textilis fraction and allow qualitative comparison with other bamboo flavonoid profiles. Because the sample was selectively enriched, the results do not describe the complete leaf metabolome or compound concentrations. Additional standards or NMR analysis are needed to confirm the glycosylation positions of tentatively annotated compounds.<\/jats:p>","DOI":"10.3390\/plants15162459","type":"journal-article","created":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T08:06:16Z","timestamp":1786608376000},"page":"2459","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Characterization and Tentative Annotation of Flavonoid Glycosides in a Flavonoid-Enriched Fraction from Bambusa textilis Leaves by UHPLC-ESI-Q-TOF-MS\/MS"],"prefix":"10.3390","volume":"15","author":[{"given":"Yuan","family":"Fang","sequence":"first","affiliation":[{"name":"Key Laboratory of National Forestry and Grassland Administration on Bamboo & Rattan Science and Technology, International Center for Bamboo & Rattan, Beijing 100102, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2651-335X","authenticated-orcid":false,"given":"Ting","family":"Yuan","sequence":"additional","affiliation":[{"name":"Key Laboratory of National Forestry and Grassland Administration on Bamboo & Rattan Science and Technology, International Center for Bamboo & Rattan, Beijing 100102, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuefeng","family":"Guo","sequence":"additional","affiliation":[{"name":"Key Laboratory of National Forestry and Grassland Administration on Bamboo & Rattan Science and Technology, International Center for Bamboo & Rattan, Beijing 100102, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,8,13]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.tifs.2018.05.003","article-title":"Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry","volume":"77","author":"Nirmala","year":"2018","journal-title":"Trends Food Sci. 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