{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T05:18:22Z","timestamp":1787635102212,"version":"build-2736575974"},"reference-count":63,"publisher":"MDPI AG","issue":"17","license":[{"start":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T00:00:00Z","timestamp":1787356800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Improvement of Higher Education Personnel"},{"DOI":"10.13039\/501100003593","name":"National Council for Scientific and Technological Development","doi-asserted-by":"crossref","award":["314497\/2023-4"],"award-info":[{"award-number":["314497\/2023-4"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"crossref"}]},{"award":["314497\/2023-4"],"award-info":[{"award-number":["314497\/2023-4"]}],"id":[{"id":"https:\/\/ror.org\/03swz6y49","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Beneficial microorganisms enhance phosphorus (P) use efficiency in common bean, compensating for its shallow root system. Integrating biological approaches with reduced P rates optimizes plant growth, improves yield, lowers costs, and advances sustainable agriculture. This study aimed to assess the effects of seed inoculation with Trichoderma harzianum and\/or Bacillus amyloliquefaciens associated with reduced P fertilization on common bean (Phaseolus vulgaris L.) agronomic and nutritional performance. The experiment was conducted under greenhouse conditions using a Quartzipsamment Entisol soil. Inoculation with B. amyloliquefaciens or T. harzianum, regardless of the P rate, as well as co-inoculation under the full phosphorus rate, increased grain yield by 64.4%, 31.9% and 49.4%, respectively, compared with the non-inoculated control under the full phosphorus rate. Regarding total phosphorus accumulation, inoculation with T. harzianum increased P accumulation by 90%, and co-inoculation increased it by 72%, compared with the non-inoculated control. The use of B. amyloliquefaciens and T. harzianum in common bean cultivation can enhance nutritional status (57% for total N accumulation, 40% for P, 93% for K, 33% for Ca, 31% for Mg, 50% for S) and grain productivity (44%), even with a 40% reduction in phosphorus fertilization in sandy soils with very low P availability, under greenhouse conditions.<\/jats:p>","DOI":"10.3390\/plants15172555","type":"journal-article","created":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T09:20:02Z","timestamp":1787563202000},"page":"2555","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Can Beneficial Microorganisms Reduce Phosphorus Application Rates in Common Bean (Phaseolus vulgaris L.) Cultivation in Sandy Soils?"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-0556-6376","authenticated-orcid":false,"given":"William Cesar Nishimoto","family":"Ito","sequence":"first","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5118-7459","authenticated-orcid":false,"given":"Fernando Shintate","family":"Galindo","sequence":"additional","affiliation":[{"name":"Department of Plant Production (DPV), College of Agricultural and Technological Sciences, Campus Dracena, S\u00e3o Paulo State University (UNESP), Dracena 17900-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9346-9873","authenticated-orcid":false,"given":"Guilherme Carlos","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-8645-8184","authenticated-orcid":false,"given":"Nelson C\u00e2mara","family":"de Souza Junior","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4103-8171","authenticated-orcid":false,"given":"Fernando de Souza","family":"Buzo","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Campus Fernand\u00f3polis, Universidade Brasil, Fenand\u00f3polis 15613-899, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8858-6429","authenticated-orcid":false,"given":"Karina da Silva","family":"Souza","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7435-1872","authenticated-orcid":false,"given":"Beatriz Silv\u00e9rio dos","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6786-7552","authenticated-orcid":false,"given":"Mariana Cristina","family":"Barbosa","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C\u00e9sar Henrique Alves","family":"Seleguin","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1783-3311","authenticated-orcid":false,"given":"Thiago Assis Rodrigues","family":"Nogueira","sequence":"additional","affiliation":[{"name":"Department of Soil Science, School of Agricultural and Veterinary Sciences, Campus de Jaboticabal, S\u00e3o Paulo State University (UNESP), Jaboticabal 14884-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2303-3465","authenticated-orcid":false,"given":"Marcelo Carvalho Minhoto","family":"Teixeira Filho","sequence":"additional","affiliation":[{"name":"Department of Plant Health, Rural Engineering and Soil, Faculty of Engineering, Campus Ilha Solteira, S\u00e3o Paulo State University (UNESP), Ilha Solteira 15385-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,8,22]]},"reference":[{"key":"ref_1","first-page":"147","article-title":"Import\u00e2ncia Nutricional Do Arroz e Do Feij\u00e3o","volume":"Volume 1","author":"Domene","year":"2021","journal-title":"Arroz e Feij\u00e3o: Tradi\u00e7\u00e3o e Seguran\u00e7a Alimentar"},{"key":"ref_2","unstructured":"Companhia Nacional de Abastecimento-Conab (2023). 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