{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T06:16:28Z","timestamp":1788243388037,"version":"build-2803163510"},"reference-count":63,"publisher":"MDPI AG","issue":"17","license":[{"start":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T00:00:00Z","timestamp":1787875200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"AGROALNEXT programme"},{"name":"Spanish Ministry of Science, Innovation and Universities","award":["PRTR-C17.I1"],"award-info":[{"award-number":["PRTR-C17.I1"]}]},{"award":["PRTR-C17.I1"],"award-info":[{"award-number":["PRTR-C17.I1"]}],"id":[{"id":"https:\/\/ror.org\/05r0vyz12","id-type":"ROR","asserted-by":"publisher"}]},{"name":"Fundaci\u00f3n S\u00e9neca"},{"name":"JR Sabater S.A."},{"name":"Center for Technological Development and Innovation","award":["IDI 20220259"],"award-info":[{"award-number":["IDI 20220259"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Pomegranate peel is an agro-industrial byproduct rich in phenolic compounds with recognized functional properties. Its incorporation into stable food ingredients represents an attractive strategy for byproduct valorization. This study evaluated spray-dried vinegar powders enriched with pomegranate peel extract obtained by ultrasound-assisted extraction (UAE) using vinegar and \u03b1-cyclodextrin (\u03b1CD). Non-buffered and buffered formulations were compared with two commercial buffered powders during 6 months of storage at 22 \u00b0C. Morphological (particle size distribution and scanning electron microscopy images), physicochemical (pH, titratable acidity, moisture content, water activity and color), antioxidant (total phenolic content and DPPH radical scavenging activity), antimicrobial and sensory properties were evaluated. The powders maintained stable physicochemical properties, with moisture content remaining \u22641.2%, whereas commercial powders reached 3.0\u20133.9% after storage. Pomegranate-enriched powders showed total phenolic contents of 5.3\u201327.9 mg GAE\/gpowder and antioxidant activity of 37.1\u2013279.3 \u00b5mol TE\/gpowder, compared with 0.1\u20130.3 mg GAE\/gpowder and 2.3\u20134.1 \u00b5mol TE\/gpowder in the non-enriched formulations, while remaining stable throughout storage. Buffered enriched powders maintained in vitro antimicrobial activity against Listeria monocytogenes, whereas only non-buffered formulations inhibited Salmonella enterica. The powders were incorporated into a b\u00e9chamel croquette formulation and showed preliminary sensory acceptability. These results support spray drying with \u03b1CD as an effective strategy for obtaining stable powdered ingredients from pomegranate peel byproducts under the evaluated conditions.<\/jats:p>","DOI":"10.3390\/plants15172630","type":"journal-article","created":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T18:33:52Z","timestamp":1787942032000},"page":"2630","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders"],"prefix":"10.3390","volume":"15","author":[{"given":"Mar\u00eda de los \u00c1ngeles","family":"Mart\u00ednez-S\u00e1nchez","sequence":"first","affiliation":[{"name":"Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Polit\u00e9cnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"investigation","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9668-1450","authenticated-orcid":false,"given":"Gin\u00e9s Benito","family":"Mart\u00ednez-Hern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Polit\u00e9cnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain"},{"name":"Institute of Plant Biotechnology, Universidad Polit\u00e9cnica de Cartagena, Campus Muralla del Mar, Edificio I+D+I, 30202 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"visualization","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"},{"role":"funding-acquisition","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4601-8954","authenticated-orcid":false,"given":"Antonio","family":"L\u00f3pez-G\u00f3mez","sequence":"additional","affiliation":[{"name":"Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Polit\u00e9cnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain"},{"name":"Institute of Plant Biotechnology, Universidad Polit\u00e9cnica de Cartagena, Campus Muralla del Mar, Edificio I+D+I, 30202 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"visualization","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"},{"role":"funding-acquisition","vocabulary":"credit"}]}],"member":"1968","published-online":{"date-parts":[[2026,8,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1016\/j.ijpe.2017.07.016","article-title":"Discounting and Dynamic Shelf Life to Reduce Fresh Food Waste at Retailers","volume":"209","author":"Buisman","year":"2019","journal-title":"Int. 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