{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:13:46Z","timestamp":1792790026893,"version":"4.5.0"},"reference-count":59,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T00:00:00Z","timestamp":1790380800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Natural Sciences and Engineering Research Council of Canada","id":[{"id":"https:\/\/ror.org\/01h531d29","id-type":"ROR","asserted-by":"crossref"}]},{"id":[{"id":"https:\/\/ror.org\/01h531d29","id-type":"ROR","asserted-by":"publisher"}]},{"name":"Fruit d\u2019Or"},{"name":"SiliCycle Inc."},{"name":"Coop\u00e9rative Foresti\u00e8re Ferland-Boilleau"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Botanical pesticides, natural pesticides that are derived from plants, and notably essential oils (EOs), represent a potentially effective, eco-friendly, and safe alternative to conventional pesticides. This study evaluated in airtight glass chambers the effect of EOs from different boreal forest plants on Botrytis cinerea mycelial growth and on the development of tomato gray mold, a disease caused by B. cinerea. EO vapors from Labrador tea, black spruce, jack pine and, to a lesser extent, from sweet gale and balsam poplar were shown at a concentration of 200 \u00b5L\/L of air to significantly reduce B. cinerea mycelial growth. At concentrations varying from 20 to 200 \u00b5L\/L of air, EO vapors from Labrador tea, black spruce, and jack pine significantly influenced B. cinerea growth kinetics in a dose-dependent manner. Mycelial growth of B. cinerea was strongly delayed in the presence of vapors of either EO at concentrations of 100, 150, and 200 \u00b5L\/L of air. Exposure of tomato fruits to the vapors of tested EOs at 50 \u00b5L\/L of air was shown to significantly inhibit the development of gray mold. EO from Labrador tea was particularly effective by completely inhibiting (during the exposure period) the development of the disease when applied at a concentration of 100 \u00b5L\/L of air. GC-MS analyses revealed that the main compound present in the vapors produced by the EOs from black spruce, Labrador tea, and jack pine was \u03b1-pinene (42%), sabinene (59%), and \u03b1-pinene (79%), respectively. This study suggests for the first time the possibility of using EOs from boreal forest plants as botanical pesticides to repress B. cinerea mycelial growth and to control tomato gray mold.<\/jats:p>","DOI":"10.3390\/plants15192941","type":"journal-article","created":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T10:00:34Z","timestamp":1790589634000},"page":"2941","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Vapors of Essential Oils from Boreal Forest Plants: A Potential New Tool for Controlling Postharvest Gray Mold of Tomato Fruit"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0342-5701","authenticated-orcid":false,"given":"Maxime","family":"Delisle-Houde","sequence":"first","affiliation":[{"name":"D\u00e9partement de Phytologie, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"software","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"}]},{"given":"Marianne","family":"Piochon","sequence":"additional","affiliation":[{"name":"Centre de Transformation et Valorisation de Bioproduits, Universit\u00e9 du Qu\u00e9bec \u00e0 Chicoutimi, Chicoutimi, QC G7H 2B1, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"software","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"}]},{"given":"Antoine","family":"Roy-Lemieux","sequence":"additional","affiliation":[{"name":"D\u00e9partement de Phytologie, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6760-1463","authenticated-orcid":false,"given":"Andr\u00e9","family":"Pichette","sequence":"additional","affiliation":[{"name":"Centre de Transformation et Valorisation de Bioproduits, Universit\u00e9 du Qu\u00e9bec \u00e0 Chicoutimi, Chicoutimi, QC G7H 2B1, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"}]},{"given":"Josianne","family":"Savard","sequence":"additional","affiliation":[{"name":"Centre de Transformation et Valorisation de Bioproduits, Universit\u00e9 du Qu\u00e9bec \u00e0 Chicoutimi, Chicoutimi, QC G7H 2B1, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"}]},{"given":"Russell J.","family":"Tweddell","sequence":"additional","affiliation":[{"name":"D\u00e9partement de Phytologie, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"},{"role":"funding-acquisition","vocabulary":"credit"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,26]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Hakeem, K.R., Akhtar, M.S., and Abdullah, S.N. (2016). Effects of Pesticides on Environment. Plant, Soil and Microbes, Springer.","DOI":"10.1007\/978-3-319-27455-3"},{"key":"ref_2","first-page":"722","article-title":"Botanical Pesticides\u2014A Major Alternative to Chemical Pesticides: A Review","volume":"5","author":"Laxmishree","year":"2017","journal-title":"Int. J. Life Sci."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Wani, K.A., and Mamta, K. (2019). Pesticides as Water Pollutants. Handbook of Research on the Adverse Effects of Pesticide Pollution in Aquatic Ecosystems, IGI Global. [1st ed.].","DOI":"10.4018\/978-1-5225-6111-8"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"e2023017","DOI":"10.5620\/eaht.2023017","article-title":"Bioaccumulation of Pesticides in Fish Resulting Toxicities in Humans through Food Chain and Forensic Aspects","volume":"38","author":"Ray","year":"2023","journal-title":"Environ. Anal. Health Toxicol."},{"key":"ref_5","first-page":"76","article-title":"Pesticides in Agriculture and Environment: Impacts on Human Health","volume":"Volume 1","author":"Kumar","year":"2019","journal-title":"Contaminants in Agriculture and Environment: Health Risks and Remediation"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"G\u00f3ngora, C.E., and Silva, M.d.C. (2024). Sustainable Strategies for the Control of Crop Diseases and Pests to Reduce Pesticides. Agronomy, 14.","DOI":"10.3390\/agronomy14092158"},{"key":"ref_7","first-page":"167","article-title":"Botanical Extracts: A Step towards Eco-Friendly Pest Management Strategy","volume":"60","author":"Kaur","year":"2023","journal-title":"Agric. Res. J."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Gaur, R.K., Gupta, R., Yadav, D., and Albrectsen, B.R. (2026). Modern Approaches of Essential Oils in the Development of Botanical Pesticides. Plant Molecular Farming, Springer.","DOI":"10.1007\/978-981-95-3823-2"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1515\/znc-2019-0160","article-title":"The Application of Essential Oils as a Next-Generation of Pesticides: Recent Developments and Future Perspectives","volume":"75","author":"Fierascu","year":"2020","journal-title":"Z. Naturforschung C"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Kesraoui, S., Andr\u00e9s, M.F., Berrocal-Lobo, M., Soudani, S., and Gonzalez-Coloma, A. (2022). Direct and Indirect Effects of Essential Oils for Sustainable Crop Protection. Plants, 11.","DOI":"10.3390\/plants11162144"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1021\/acsagscitech.2c00100","article-title":"Recent Development in Essential Oil-Based Nanocarriers for Ecofriendly and Sustainable Agri-Food Applications: A Review","volume":"2","author":"Kumar","year":"2022","journal-title":"ACS Agric. Sci. Technol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1007\/s11101-012-9263-3","article-title":"Nematicidal Activity of Essential Oils: A Review","volume":"11","author":"Sanz","year":"2012","journal-title":"Phytochem. Rev."},{"key":"ref_13","first-page":"23","article-title":"Essential Oils with Potential as Insecticidal Agents: A Review","volume":"3","author":"Hikal","year":"2017","journal-title":"Int. J. Environ. Plan. Manag."},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"Raveau, R., Fontaine, J., Soltani, A., Ben Jem\u00e2a, J.M., Laruelle, F., and Sahraoui, A.L.-H. (2022). In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products. Foods, 11.","DOI":"10.3390\/foods11030312"},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1111\/aab.70037","article-title":"Toxicity of Essential Oils from Nordic Plants against Different Pathogenic Organisms and Pests of Cultivated Plants","volume":"188","author":"Navarro","year":"2026","journal-title":"Ann. Appl. Biol."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.fct.2007.09.106","article-title":"Biological Effects of Essential Oils\u2014A Review","volume":"46","author":"Bakkali","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1080\/13880200701734661","article-title":"Insecticidal Activities of Commercial Rosemary Oils (Rosmarinus officinalis.) against Larvae of Pseudaletia unipuncta. and Trichoplusia ni. in Relation to Their Chemical Compositions","volume":"46","author":"Isman","year":"2008","journal-title":"Pharm. Biol."},{"key":"ref_18","first-page":"11","article-title":"Role of Essential Oils in Plant Diseases Protection: A Review","volume":"6","author":"Arshad","year":"2014","journal-title":"Int. J. Biol. Chem. Sci."},{"key":"ref_19","unstructured":"Marie-Victorin, F. (1995). Flore Laurentienne, Les Presses de l\u2019Universit\u00e9 de Montr\u00e9al. [3rd ed.]."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1111\/j.1364-3703.2007.00417.x","article-title":"Botrytis cinerea: The Cause of Grey Mould Disease","volume":"8","author":"Williamson","year":"2007","journal-title":"Mol. Plant Pathol."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.ijfoodmicro.2010.08.015","article-title":"In Vitro and In Vivo Antifungal Activities of the Essential Oils of Various Plants against Tomato Grey Mould Disease Agent Botrytis cinerea","volume":"143","author":"Soylu","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"1280","DOI":"10.1080\/03235408.2012.673261","article-title":"Effect of Essential Oils on Postharvest Decay and Quality Factors of Tomato in Vitro and in Vivo Conditions","volume":"45","author":"Aminifard","year":"2012","journal-title":"Arch. Phytopathol. Plant Prot."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"105516","DOI":"10.1016\/j.fbio.2024.105516","article-title":"Essential Oils as Natural Sources for the Control of Botrytis cinerea: Chemical Composition and Antifungal Effect","volume":"62","author":"Rosas","year":"2024","journal-title":"Food Biosci."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"77","DOI":"10.5943\/cream\/15\/1\/6","article-title":"Antifungal Activity of Plant Essential Oils against Gray Mold (Botrytis cinerea) under In Vitro Conditions","volume":"15","author":"Dehghanpour","year":"2025","journal-title":"Curr. Res. Environ. Appl. Mycol."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"99","DOI":"10.33687\/phytopath.012.01.4273","article-title":"Greenhouse-Grown Tomatoes: Microbial Diseases and Their Control Methods: A Review","volume":"12","author":"Ally","year":"2023","journal-title":"Int. J. Phytopathol."},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Elad, Y., Williamson, B., Tudzynski, P., and Delen, N. (2007). Botrytis: Biology, Pathology and Control, Springer.","DOI":"10.1007\/978-1-4020-2626-3"},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"7","DOI":"10.4172\/2157-7471.1000367","article-title":"Natural Products to Control Postharvest Gray Mold of Tomato Fruit\u2014Possible Mechanisms","volume":"7","author":"Ahmed","year":"2016","journal-title":"J. Plant Pathol. Microbiol."},{"key":"ref_28","doi-asserted-by":"crossref","unstructured":"Fillinger, S., and Elad, Y. (2016). Control Strategies for Postharvest Grey Mould on Fruit Crops. Botrytis\u2014The Fungus, the Pathogen and Its Management in Agricultural Systems, Springer.","DOI":"10.1007\/978-3-319-23371-0"},{"key":"ref_29","unstructured":"Health Canada (2026, June 30). Search Product Label. Pest Management Regulatory Agency, Health Canada, Available online: http:\/\/pr-rp.hc-sc.gc.ca\/ls-re\/index-eng.php."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"86","DOI":"10.15835\/nbha4118931","article-title":"Antifungal Activity of Plant Essential Oils against Botrytis cinerea, Penicillium italicum and Penicillium digitatum","volume":"41","author":"Vitoratos","year":"2013","journal-title":"Not. Bot. Horti Agrobot. Cluj-Napoca"},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"e9626","DOI":"10.7717\/peerj.9626","article-title":"Effects of Origanum vulgare Essential Oil and Its Two Main Components, Carvacrol and Thymol, on the Plant Pathogen Botrytis cinerea","volume":"8","author":"Hou","year":"2020","journal-title":"PeerJ"},{"key":"ref_32","first-page":"23","article-title":"Formulation of Essential Oils and Yeast for Controlling Postharvest Decay of Tomato Fruits","volume":"18","year":"2009","journal-title":"Plant Pathol. Bull."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"103233","DOI":"10.1016\/j.bcab.2024.103233","article-title":"Antifungal Activity of Essential Oils Rich in Ketones against Botrytis cinerea: New Strategy for Biocontrol","volume":"59","author":"Areco","year":"2024","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"1874","DOI":"10.1094\/PDIS-09-22-2134-RE","article-title":"Effects of Three Essential Oil Fumigation Treatments on the Postharvest Control of Botrytis cinerea and Their Efficacy as Preservatives of Cherry Tomatoes","volume":"107","author":"Jiang","year":"2023","journal-title":"Plant Dis."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"109291","DOI":"10.1016\/j.scienta.2020.109291","article-title":"Tetraclinis articulata Essential Oil Reduces Botrytis cinerea Infections on Tomato","volume":"266","author":"Rguez","year":"2020","journal-title":"Sci. Hortic."},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.indcrop.2018.06.060","article-title":"Cupressus sempervirens Essential Oils and Their Major Compounds Successfully Control Postharvest Grey Mould Disease of Tomato","volume":"123","author":"Rguez","year":"2018","journal-title":"Ind. Crops Prod."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"2762","DOI":"10.1139\/b82-338","article-title":"Chemosystematic Studies in the Genus Pinus. IV. Leaf Oil Composition and Geographic Variation in Jack Pine of Eastern North America","volume":"60","author":"Lapp","year":"1982","journal-title":"Can. J. Bot."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1007\/s11274-015-1845-y","article-title":"Composition, Antimicrobial and Antioxidant Activities of Seven Essential Oils from the North American Boreal Forest","volume":"31","author":"Poaty","year":"2015","journal-title":"World J. Microbiol. Biotechnol."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1080\/02773818908050285","article-title":"Influence of Sample Preparation on the Composition of the Essential Oil of the Needles and Twigs of Picea mariana (Mill.) B.S.P.","volume":"9","author":"Hachey","year":"1989","journal-title":"J. Wood Chem. Technol."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1080\/0972060X.2012.10644040","article-title":"Chemical Composition of the Hydrosol and the Essential Oil of Three Different Species of the Pinaceae Family: Picea glauca (Moench) Voss., Picea mariana (Mill.) B.S.P., and Abies balsamea (L.) Mill","volume":"15","author":"Garneau","year":"2012","journal-title":"J. Essent. Oil-Bear. Plants"},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"2635","DOI":"10.15376\/biores.12.2.2635-2645","article-title":"Chemical Composition of Essential Oil and Hydrosol from Picea mariana Bark Residue","volume":"12","author":"Francezon","year":"2017","journal-title":"BioResources"},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"1778","DOI":"10.4014\/jmb.2405.05013","article-title":"Antidepressant Effect and Mechanism of Picea mariana Essential Oil on Reserpine-Induced Depression Model Mice","volume":"34","author":"Wang","year":"2024","journal-title":"J. Microbiol. Biotechnol."},{"key":"ref_43","first-page":"6","article-title":"Aromas from Quebec. IV. Chemical Composition of the Essential Oil of Ledum groenlandicum: A Review","volume":"2","author":"Collin","year":"2015","journal-title":"Am. J. Essent. Oils Nat. Prod."},{"key":"ref_44","doi-asserted-by":"crossref","unstructured":"Ben Lagha, A., Vaillancourt, K., Huacho, P.M., and Grenier, D. (2020). Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum. Antibiotics, 9.","DOI":"10.3390\/antibiotics9110794"},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"Vengryt\u0117, M., and Raudon\u0117, L. (2024). Phytochemical Profiling and Biological Activities of Rhododendron Subsect. Ledum: Discovering the Medicinal Potential of Labrador Tea Species in the Northern Hemisphere. Plants, 13.","DOI":"10.3390\/plants13060901"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1111\/j.1365-2672.2006.02862.x","article-title":"Antifungal Activity of Juniperus Essential Oils against Dermatophyte, Aspergillus and Candida Strains","volume":"100","author":"Cavaleiro","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"8788","DOI":"10.1016\/j.biortech.2008.04.048","article-title":"Antifungal, Phytotoxic and Insecticidal Properties of Essential Oil Isolated from Turkish Origanum acutidens and Its Three Components, Carvacrol, Thymol and p-Cymene","volume":"99","author":"Kordali","year":"2008","journal-title":"Bioresour. Technol."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"243","DOI":"10.4489\/MYCO.2009.37.3.243","article-title":"In Vitro Antifungal Activity of Limonene against Trichophyton rubrum","volume":"37","author":"Chee","year":"2009","journal-title":"Mycobiology"},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"6305","DOI":"10.3390\/molecules17066305","article-title":"Biological Activities of \u03b1-Pinene and \u03b2-Pinene Enantiomers","volume":"17","author":"Lopes","year":"2012","journal-title":"Molecules"},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.fct.2013.08.083","article-title":"Antifungal, Antioxidant and Anti-Inflammatory Activities of Oenanthe crocata L. Essential Oil","volume":"62","author":"Valente","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"627","DOI":"10.4236\/aim.2016.69062","article-title":"Effects of Cinnamaldehyde, Ocimene, Camphene, Curcumin and Farnesene on Candida albicans","volume":"6","author":"Thakre","year":"2016","journal-title":"Adv. Microbiol."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"112857","DOI":"10.1016\/j.phytochem.2021.112857","article-title":"\u03b1-Pinene: A Never-Ending Story","volume":"190","author":"Allenspach","year":"2021","journal-title":"Phytochemistry"},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"113144","DOI":"10.1016\/j.lwt.2022.113144","article-title":"Antifungal Activity and Mechanism of D-Limonene against Foodborne Opportunistic Pathogen Candida tropicalis","volume":"159","author":"Yu","year":"2022","journal-title":"LWT"},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"106819","DOI":"10.1016\/j.micpath.2024.106819","article-title":"GC-MS Analysis and Antifungal Potential of Flower Extract of Acacia nilotica Subsp. Indica against Macrophomina phaseolina","volume":"194","author":"Rafiq","year":"2024","journal-title":"Microb. Pathog."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1093\/aob\/mcl213","article-title":"\u03b1-Pinene Inhibits Growth and Induces Oxidative Stress in Roots","volume":"98","author":"Singh","year":"2006","journal-title":"Ann. Bot."},{"key":"ref_56","doi-asserted-by":"crossref","unstructured":"Arabzadeh, G., Delisle-Houde, M., Vandenberg, G.W., Deschamps, M.-H., Dorais, M., Derome, N., and Tweddell, R.J. (2024). Suppressive Effect of Black Soldier Fly Larvae Frass on Fusarium Wilt Disease in Tomato Plants. Insects, 15.","DOI":"10.3390\/insects15080613"},{"key":"ref_57","doi-asserted-by":"crossref","unstructured":"Barrada, A., Delisle-Houde, M., Nguyen, T.T.A., Tweddell, R.J., and Dorais, M. (2022). Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen. Agronomy, 12.","DOI":"10.3390\/agronomy12081761"},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"2843","DOI":"10.1094\/PDIS-03-19-0531-RE","article-title":"A Molecular Assay Allows the Simultaneous Detection of 12 Fungi Causing Fruit Rot in Cranberry","volume":"103","author":"Conti","year":"2019","journal-title":"Plant Dis."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1139\/cjps-2019-0040","article-title":"Sugar Maple Autumn-Shed Leaf Extract: A Potential Antibacterial Agent for the Management of Lettuce Bacterial Leaf Spot (Xanthomonas campestris pv. vitians) and Varnish Spot (Pseudomonas cichorii)","volume":"100","author":"Tweddell","year":"2020","journal-title":"Can. J. Plant Sci."}],"container-title":["Plants"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2223-7747\/15\/19\/2941\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T04:17:56Z","timestamp":1790655476000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2223-7747\/15\/19\/2941"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9,26]]},"references-count":59,"journal-issue":{"issue":"19","published-online":{"date-parts":[[2026,10]]}},"alternative-id":["plants15192941"],"URL":"https:\/\/doi.org\/10.3390\/plants15192941","relation":{},"ISSN":["2223-7747"],"issn-type":[{"value":"2223-7747","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9,26]]}}}