{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,16]],"date-time":"2026-06-16T08:26:12Z","timestamp":1781598372233,"version":"3.54.5"},"reference-count":18,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2016,3,4]],"date-time":"2016-03-04T00:00:00Z","timestamp":1457049600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Polymers"],"abstract":"<jats:p>We developed a paper coating for the potential application in food packaging based on polylactide and montmorillonite. It is applied to the paper in the form of a stable, water-based latex with a solid content of 25\u201328 wt %. The latex is prepared from a commercially available polylactide, surfactants, montmorillonite, a plasticizer, chloroform (to be removed later) and water by an emulsion\/solvent evaporation procedure. This coating formulation is applied to the paper substrate by bar-coating, followed by hot-pressing at 150 \u00b0C. The coated papers achieved up to an 85% improvement in water vapor transmission rates when compared to the pristine papers. The coating latex is prepared from inexpensive materials and can be used for a solvent-free coating process. In addition, the ingredients of the latex are non-toxic; thus, the coated papers can be safely used for food packaging.<\/jats:p>","DOI":"10.3390\/polym8030075","type":"journal-article","created":{"date-parts":[[2016,3,4]],"date-time":"2016-03-04T10:53:34Z","timestamp":1457088814000},"page":"75","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Polylactide\/Montmorillonite Hybrid Latex as a Barrier Coating for Paper Applications"],"prefix":"10.3390","volume":"8","author":[{"given":"Davide","family":"Bandera","sequence":"first","affiliation":[{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Applied Wood Materials, \u00dcberlandstrassse 129, CH-8600 D\u00fcbendorf, Switzerland"},{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biointerfaces, Lerchenfeldstrasse 5, CH-9014 St. Gallen, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Veronika","family":"Meyer","sequence":"additional","affiliation":[{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Protection and Physiology, Lerchenfeldstrasse 5, CH-9014 St. Gallen, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Prevost","sequence":"additional","affiliation":[{"name":"Cham Paper Group Schweiz AG, Fabrikstrasse, CH-6330 Cham, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tanja","family":"Zimmermann","sequence":"additional","affiliation":[{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Applied Wood Materials, \u00dcberlandstrassse 129, CH-8600 D\u00fcbendorf, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciano","family":"Boesel","sequence":"additional","affiliation":[{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biointerfaces, Lerchenfeldstrasse 5, CH-9014 St. Gallen, Switzerland"},{"name":"Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Protection and Physiology, Lerchenfeldstrasse 5, CH-9014 St. Gallen, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2016,3,4]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1080\/02652030600977833","article-title":"Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: Epoxidized soybean oil and styrene monomer","volume":"24","author":"Duffy","year":"2007","journal-title":"Food Add. 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Part 2: Migration from paper board into dry foods: Interpretation of chromatograms","volume":"1255","author":"Biedermann","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1080\/19440049.2012.745198","article-title":"Study on the influence of temperature, storage time and packaging type on di-n-butylphthalate and di(2-ethylhexyl)phthalate release into packed meals","volume":"30","author":"Cirillo","year":"2013","journal-title":"Food Add. Contamin. Part A"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Plackett, D. (2011). 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