{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T18:07:19Z","timestamp":1784657239273,"version":"3.55.0"},"reference-count":82,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T00:00:00Z","timestamp":1749513600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Rioja Government (Spain)","award":["FORTALECE 2021\/05"],"award-info":[{"award-number":["FORTALECE 2021\/05"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Veterinary Sciences"],"abstract":"<jats:p>Nowadays, there is a great concern about the prevalence of multidrug-resistant bacteria in meat, especially Staphylococcus aureus resistant to methicillin (MRSA). The aim of this work was to evaluate the microbiological quality of fresh pork meat and the presence and resistance of S. aureus and other Staphylococcus spp., Mammaliicoccus spp., and Macrococcus spp. to methicillin and other antibiotics. A total of 39 fresh pork meat samples were analyzed. MRSA was isolated from one sample, being resistant to eight antimicrobial families, including aminoglycosides, \u03b2-lactams, lincosamides, macrolides, sulfonamides, tetracycline, and others such as fusidic acid, and mupirocin. Also, other multidrug-resistant strains with resistance to 5 or 6 antimicrobial families were isolated including Staphylococcus succinus, Mammaliicoccus sciuri, and Macrococcus caseolyticus. Additional measures should be taken to control MRSA in pork meat.<\/jats:p>","DOI":"10.3390\/vetsci12060568","type":"journal-article","created":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T12:53:16Z","timestamp":1749559996000},"page":"568","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant S. aureus and Other Staphylococci"],"prefix":"10.3390","volume":"12","author":[{"given":"Alba","family":"Martinez-Laorden","sequence":"first","affiliation":[{"name":"Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logrono, La Rioja, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Celia","family":"Arraiz-Fernandez","sequence":"additional","affiliation":[{"name":"Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logrono, La Rioja, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gonzalo","family":"Iba\u00f1ez-Torija","sequence":"additional","affiliation":[{"name":"Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logrono, La Rioja, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9500-5343","authenticated-orcid":false,"given":"Elena","family":"Gonzalez-Fandos","sequence":"additional","affiliation":[{"name":"Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logrono, La Rioja, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,6,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1016\/j.meatsci.2004.07.017","article-title":"Meat as a component of a healthy diet\u2014Are there any risks or benefits if meat is avoided in the diet?","volume":"70","author":"Biesalski","year":"2005","journal-title":"Meat Sci."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Agarwal, S., and Fulgoni, V.L. 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