{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T21:38:28Z","timestamp":1792100308178,"version":"4.4.0"},"reference-count":70,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2025,8,24]],"date-time":"2025-08-24T00:00:00Z","timestamp":1755993600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Brazilian Ministry of Agriculture, Livestock and Food Supply-MAPA","award":["21000.048282\/2020-58"],"award-info":[{"award-number":["21000.048282\/2020-58"]}]},{"name":"Brazilian Ministry of Agriculture, Livestock and Food Supply-MAPA","award":["00.889.834\/0001-08"],"award-info":[{"award-number":["00.889.834\/0001-08"]}]},{"name":"Ministry of Education, Foundation for the Coordination of Higher Education Personnel Improvement\u2014CAPES","award":["21000.048282\/2020-58"],"award-info":[{"award-number":["21000.048282\/2020-58"]}]},{"name":"Ministry of Education, Foundation for the Coordination of Higher Education Personnel Improvement\u2014CAPES","award":["00.889.834\/0001-08"],"award-info":[{"award-number":["00.889.834\/0001-08"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Veterinary Sciences"],"abstract":"<jats:p>The Brazilian Ministry of Agriculture, Livestock and Food Supply conducted a microbiological baseline study to determine the national prevalence of Salmonella in pig carcasses, and characterize the contamination risk according to the abattoir size under federal inspection in 2014\u20132015. All establishments were size-classified according to their slaughtering capacity per day. Sample weights were defined to increase the external validity of data. Samples were collected after the random selection of two half-carcasses from 76 slaughterhouses, one at the pre-chilling stage and the other at least 12 h after chilling. A total of 1544 samples were analyzed in official laboratories using Vidas SLM and SPT systems; for positive samples, we used the ISO 6579:2014. The results revealed that 10.00% (CI 7.50\u201313.22) of the pre-chilling carcasses tested positive for Salmonella spp. The medium-sized establishments exhibited the highest prevalence (18.51%). National and international market establishments had prevalences of 17.43%, and 9.05%, respectively. For carcass samples collected after chilling, the estimated prevalence was 4.58% (CI 3.13\u20136.65), with the highest prevalence recorded in the medium-sized establishments (7%), and values of 12.25% and 3.5% in the NM and IM, respectively. The information and knowledge thus acquired may support the further investigation and evaluation of surveillance programs, improving food safety.<\/jats:p>","DOI":"10.3390\/vetsci12090803","type":"journal-article","created":{"date-parts":[[2025,8,25]],"date-time":"2025-08-25T00:10:36Z","timestamp":1756080636000},"page":"803","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0369-3469","authenticated-orcid":false,"given":"Anna Carolina Massara","family":"Brasileiro","sequence":"first","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"},{"name":"CIVG\u2014Vasco da Gama Research Center, EUVG\u2014Vasco da Gama University School, 3020-210 Coimbra, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariana Avelino de Souza","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cl\u00e1udia Val\u00e9ria Gon\u00e7alves Cordeiro de","family":"S\u00e1","sequence":"additional","affiliation":[{"name":"Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Bras\u00edlia 70043-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla Susana","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Bras\u00edlia 70043-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jo\u00e3o Paulo Amaral","family":"Haddad","sequence":"additional","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,8,24]]},"reference":[{"key":"ref_1","unstructured":"ABPA (2025). 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