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Europeu Agr\u00edcola de Desenvolvimento Rural (FEADER) and the Portuguese government","award":["UID\/AGR\/00690\/2020"],"award-info":[{"award-number":["UID\/AGR\/00690\/2020"]}]},{"name":"Fundo Europeu Agr\u00edcola de Desenvolvimento Rural (FEADER) and the Portuguese government","award":["LA\/P\/0007\/2020"],"award-info":[{"award-number":["LA\/P\/0007\/2020"]}]},{"name":"Fundo Europeu Agr\u00edcola de Desenvolvimento Rural (FEADER) and the Portuguese government","award":["UID\/AGR\/04033\/2020"],"award-info":[{"award-number":["UID\/AGR\/04033\/2020"]}]},{"name":"Fundo Europeu Agr\u00edcola de Desenvolvimento Rural (FEADER) and the Portuguese government","award":["PDR2020-101-032030"],"award-info":[{"award-number":["PDR2020-101-032030"]}]},{"name":"Fundo Europeu Agr\u00edcola de Desenvolvimento Rural (FEADER) and the Portuguese government","award":["LA\/P\/0126\/2020"],"award-info":[{"award-number":["LA\/P\/0126\/2020"]}]},{"name":"Inov4Agro","award":["UID\/AGR\/00690\/2020"],"award-info":[{"award-number":["UID\/AGR\/00690\/2020"]}]},{"name":"Inov4Agro","award":["LA\/P\/0007\/2020"],"award-info":[{"award-number":["LA\/P\/0007\/2020"]}]},{"name":"Inov4Agro","award":["UID\/AGR\/04033\/2020"],"award-info":[{"award-number":["UID\/AGR\/04033\/2020"]}]},{"name":"Inov4Agro","award":["PDR2020-101-032030"],"award-info":[{"award-number":["PDR2020-101-032030"]}]},{"name":"Inov4Agro","award":["LA\/P\/0126\/2020"],"award-info":[{"award-number":["LA\/P\/0126\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Agriculture"],"abstract":"<jats:p>Sweet chestnut fruits are popular fruits commercialized as fresh or processed ready-to-eat products. The major post-harvest problems associated with stored chestnut fruits are fungal rots, which cause major losses in fruit quality. The aims of this work were to determine the incidence, abundance and diversity of rots and fungi in three chestnut varieties (Longal, Judia and Marta\u00ednha) of Portugal, collected from an industrial plant, and to identify the stages of storage and processing where fungi and rots are more significant. Thirty-three chestnut samples from the three varieties were collected from different stages of industrial processing. Nuts were internally and externally inspected for damage, infestation and infection, and internal fungi were isolated and molecularly identified. The variety Marta\u00ednha was identified as the least susceptible to fungal growth, while Longal was the most susceptible. A high diversity of fungi was detected and identified. The dominant fungi were Mucor racemosus, Penicillium spp. (the causal agents of green rots), Ciboria batschiana (black rot) and Botrytis cinerea (gray rot). Gnomoniopsis smithogilvyi, the causal agent of brown rot, was also frequently detected. Sterilization with hydrothermal bath was effective in the elimination or reduction of most of the rot-causing fungi. These results could serve as a baseline for better monitoring fungal development and chestnut decay, and to develop effective management measures to control post-harvest chestnut rots.<\/jats:p>","DOI":"10.3390\/agriculture12111930","type":"journal-article","created":{"date-parts":[[2022,11,17]],"date-time":"2022-11-17T03:24:34Z","timestamp":1668655474000},"page":"1930","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3789-2730","authenticated-orcid":false,"given":"Paula","family":"Rodrigues","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), ESA, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"given":"Jihen Oueslati","family":"Driss","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), ESA, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"\u00c9cole Polytechnique, Universit\u00e9 Libre de Tunis, Tunis 1002, Tunisia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8912-922X","authenticated-orcid":false,"given":"Jos\u00e9","family":"Gomes-Laranjo","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Department of Biology and Environment, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"},{"name":"Laborat\u00f3rio Associado Instituto para a Inova\u00e7\u00e3o, Capacita\u00e7\u00e3o e Sustentabilidade da Produ\u00e7\u00e3o Agroalimentar (Inov4Agro), UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7989-0779","authenticated-orcid":false,"given":"Ana","family":"Sampaio","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Department of Biology and Environment, Universidade de Tr\u00e1s-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"},{"name":"Laborat\u00f3rio Associado Instituto para a Inova\u00e7\u00e3o, Capacita\u00e7\u00e3o e Sustentabilidade da Produ\u00e7\u00e3o Agroalimentar (Inov4Agro), UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.foodchem.2010.02.032","article-title":"A metabolite of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fiber, organic acids, and phenolics","volume":"122","author":"Borges","year":"2010","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1578","DOI":"10.1002\/jsfa.4016","article-title":"The composition of European chestnut (Castanea sativa Mill.) and association with health effects: Fresh and processed products","volume":"90","author":"Vasconcelos","year":"2010","journal-title":"J. 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