{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,23]],"date-time":"2026-04-23T13:31:38Z","timestamp":1776951098782,"version":"3.51.4"},"reference-count":78,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2024,7,2]],"date-time":"2024-07-02T00:00:00Z","timestamp":1719878400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FCT-Foundation for Science and Technology","award":["UIDB\/05183\/2020"],"award-info":[{"award-number":["UIDB\/05183\/2020"]}]},{"name":"FCT-Foundation for Science and Technology","award":["LA\/P\/0121\/2020"],"award-info":[{"award-number":["LA\/P\/0121\/2020"]}]},{"name":"FCT-Foundation for Science and Technology","award":["CEECINST\/00052\/2021"],"award-info":[{"award-number":["CEECINST\/00052\/2021"]}]},{"name":"FCT-Foundation for Science and Technology","award":["RYC2022-036888-I"],"award-info":[{"award-number":["RYC2022-036888-I"]}]},{"name":"FCT-Foundation for Science and Technology","award":["IJC2018-036207-I"],"award-info":[{"award-number":["IJC2018-036207-I"]}]},{"name":"MCIU\/AEI\/10.13039\/501100011033","award":["UIDB\/05183\/2020"],"award-info":[{"award-number":["UIDB\/05183\/2020"]}]},{"name":"MCIU\/AEI\/10.13039\/501100011033","award":["LA\/P\/0121\/2020"],"award-info":[{"award-number":["LA\/P\/0121\/2020"]}]},{"name":"MCIU\/AEI\/10.13039\/501100011033","award":["CEECINST\/00052\/2021"],"award-info":[{"award-number":["CEECINST\/00052\/2021"]}]},{"name":"MCIU\/AEI\/10.13039\/501100011033","award":["RYC2022-036888-I"],"award-info":[{"award-number":["RYC2022-036888-I"]}]},{"name":"MCIU\/AEI\/10.13039\/501100011033","award":["IJC2018-036207-I"],"award-info":[{"award-number":["IJC2018-036207-I"]}]},{"name":"Spanish Ministry of Science, Innovation, and Universities","award":["UIDB\/05183\/2020"],"award-info":[{"award-number":["UIDB\/05183\/2020"]}]},{"name":"Spanish Ministry of Science, Innovation, and Universities","award":["LA\/P\/0121\/2020"],"award-info":[{"award-number":["LA\/P\/0121\/2020"]}]},{"name":"Spanish Ministry of Science, Innovation, and Universities","award":["CEECINST\/00052\/2021"],"award-info":[{"award-number":["CEECINST\/00052\/2021"]}]},{"name":"Spanish Ministry of Science, Innovation, and Universities","award":["RYC2022-036888-I"],"award-info":[{"award-number":["RYC2022-036888-I"]}]},{"name":"Spanish Ministry of Science, Innovation, and Universities","award":["IJC2018-036207-I"],"award-info":[{"award-number":["IJC2018-036207-I"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Agriculture"],"abstract":"<jats:p>Climate change is affecting all regions of the world, and the Mediterranean region is one of the most affected. Plants accumulate secondary metabolites as an adaptive response to stress circumstances. The present study investigated the effect of different abiotic factor conditions (drought, moderate heat, severe heat, salinity, and UV-B radiation) on the essential oil (EO) yield, composition (volatile profile), and biological activity (enzyme inhibition and antioxidant activity) of Lavandula viridis L\u2019H\u00e9r. In general, the environmental conditions increased the extraction yield of EO. Eighty-two compounds were identified in the EO and environmental factors induced some quantitative changes in EO composition. Severe heat and salinity conditions increased the concentration of the two most abundant compounds, 1,8-cineole and camphor. Severe heat also increased the potential of EO to inhibit the enzymes butyrylcholinesterase and tyrosinase. Drought, salinity, and UV-B radiation promoted the ability of EO to inhibit acetylcholinesterase. In addition, heat and drought enhanced the antioxidant activity of EO. These results are relevant for exploring the potential of this EO for industrial applications, although future studies combining the factors studied are important to understand the influence of synergistic effects on the composition and bioactivity of the plant products obtained.<\/jats:p>","DOI":"10.3390\/agriculture14071067","type":"journal-article","created":{"date-parts":[[2024,7,3]],"date-time":"2024-07-03T04:23:43Z","timestamp":1719980623000},"page":"1067","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L\u2019H\u00e9r Essential Oil"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9632-8876","authenticated-orcid":false,"given":"In\u00eas","family":"Mansinhos","sequence":"first","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3038-4434","authenticated-orcid":false,"given":"Sandra","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4204-7387","authenticated-orcid":false,"given":"Raquel","family":"Rodr\u00edguez-Solana","sequence":"additional","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal"},{"name":"Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced Center, Carretera Ca\u00f1ada de la Loba (CA-3102) Km 3.1., SN, 11471 Jerez de la Frontera, C\u00e1diz, Spain"},{"name":"Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Center, Avenida Menendez-Pidal, SN, 14004 C\u00f3rdoba, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9372-1346","authenticated-orcid":false,"given":"Jos\u00e9 Manuel","family":"Moreno-Rojas","sequence":"additional","affiliation":[{"name":"Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Center, Avenida Menendez-Pidal, SN, 14004 C\u00f3rdoba, Spain"},{"name":"Foods for Health Group, Instituto Maim\u00f3nides de Investigaci\u00f3n Biom\u00e9dica de C\u00f3rdoba (IMIBIC), Avenida Menendez-Pidal, SN, 14004 C\u00f3rdoba, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7204-7428","authenticated-orcid":false,"given":"Anabela","family":"Romano","sequence":"additional","affiliation":[{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,7,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1002\/ppp3.10415","article-title":"Extreme Environments as Sources of Fungal Endophytes Mitigating Climate Change Impacts on Crops in Mediterranean-Type Ecosystems","volume":"6","author":"Ballesteros","year":"2023","journal-title":"Plants People Planet"},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Mansinhos, I., Gon\u00e7alves, S., and Romano, A. 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