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To ensure sustainable coffee production, it is essential to understand how environmental stresses\u2014such as drought, heat, excess light, and salinity\u2014affect plant growth, and to develop strategies to mitigate their impact. Despite the limited number of studies on this topic, compiling existing knowledge can provide valuable insights into how coffee plants respond to such stresses. Specifically, understanding whether coffee plants can endure damage caused by these stresses and the mechanisms they employ to do so is critical. This review aims to (i) summarize key findings on the effects of drought, heat, excess light, and salinity on coffee plants and their coping mechanisms; and (ii) explore plant breeding and nutrition as potential strategies to mitigate these abiotic stresses and enhance coffee production.<\/jats:p>","DOI":"10.3390\/agriculture15010009","type":"journal-article","created":{"date-parts":[[2024,12,24]],"date-time":"2024-12-24T09:48:58Z","timestamp":1735033738000},"page":"9","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Impact of Drought, Heat, Excess Light, and Salinity on Coffee Production: Strategies for Mitigating Stress Through Plant Breeding and Nutrition"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3871-2591","authenticated-orcid":false,"given":"Luc\u00e9lia","family":"Borgo","sequence":"first","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8804-7182","authenticated-orcid":false,"given":"Fl\u00e1vio Henrique Silveira","family":"Rab\u00ealo","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Luiz de Queiroz College of Agriculture, University of S\u00e3o Paulo, Piracicaba 13418-260, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9767-9336","authenticated-orcid":false,"given":"Paulo Eduardo Ribeiro","family":"Marchiori","sequence":"additional","affiliation":[{"name":"Department of Biology, Federal University of Lavras, Lavras 37203-202, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5387-6028","authenticated-orcid":false,"given":"Luiz Roberto Guimar\u00e3es","family":"Guilherme","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9676-1036","authenticated-orcid":false,"given":"Leonor","family":"Guerra-Guimar\u00e3es","sequence":"additional","affiliation":[{"name":"LEAF Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3357-5057","authenticated-orcid":false,"given":"M\u00e1rio L\u00facio Vilela de","family":"Resende","sequence":"additional","affiliation":[{"name":"Department of Phytopathology, Federal University of Lavras, Lavras 37203-202, Brazil"}]}],"member":"1968","published-online":{"date-parts":[[2024,12,24]]},"reference":[{"key":"ref_1","unstructured":"USDA\u2014United States Department of Agriculture (2024, July 16). 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