{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T13:01:03Z","timestamp":1778504463072,"version":"3.51.4"},"reference-count":74,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2022,5,10]],"date-time":"2022-05-10T00:00:00Z","timestamp":1652140800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000780","name":"European Union\u2019s Horizon 2020 Programme","doi-asserted-by":"publisher","award":["101003373"],"award-info":[{"award-number":["101003373"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Agronomy"],"abstract":"<jats:p>Today\u2019s agriculture requires the search for new and modern tools in order to improve and expand the use of its crops and to increase their sustainability. The use of plant growth-promoting PGP bacteria (PGPB) is the target of much research and seems to be an ideal strategy as long as the strains are properly selected for this purpose. Among the bacteria, lactic acid bacteria (LAB) are considered a suitable alternative due to their high biosafety and mechanisms for promoting plant growth. In view of this, in this work we decided to isolate LAB with PGP capacity from raw milk cheese of the PDO \u201cSerra da Estrela\u201d. A total of 88 strains with a high diversity and remarkable capacity to control food-borne and pathogenic microorganisms were isolated. In addition, most of them showed excellent capacities for phosphate solubilization and the production of indole-3-acetic acid and siderophores. Subsequently, we also studied their inoculation in blueberry seedlings. Among the isolates, strains QSE20, QSE62 and QSE79 showed the most remarkable ability to efficiently colonize the rhizosphere of this plant, improving root development and increasing the number of secondary roots.<\/jats:p>","DOI":"10.3390\/agronomy12051150","type":"journal-article","created":{"date-parts":[[2022,5,10]],"date-time":"2022-05-10T08:31:55Z","timestamp":1652171515000},"page":"1150","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry"],"prefix":"10.3390","volume":"12","author":[{"given":"Ana R.","family":"Nunes","sequence":"first","affiliation":[{"name":"CICS-UBI\u2014Health Sciences Research Centre, University of Beira Interior, 6201-506 Covilha, Portugal"},{"name":"CNC\u2014Centre for Neuroscience and Cell Biology, University of Coimbra, 3004-504 Coimbra, Portugal"}]},{"given":"Fernando","family":"S\u00e1nchez-Juanes","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n Biom\u00e9dica de Salamanca (IBSAL), Complejo Asistencial Universitario de Salamanca, Universidad de Salamanca, CSIC, 37007 Salamanca, Spain"},{"name":"Departamento de Bioqu\u00edmica y Biolog\u00eda Molecular, Universidad de Salamanca, 37007 Salamanca, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7795-795X","authenticated-orcid":false,"given":"Ana C.","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"CICS-UBI\u2014Health Sciences Research Centre, University of Beira Interior, 6201-506 Covilha, Portugal"},{"name":"Laboratory of Pharmacology, Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4213-0714","authenticated-orcid":false,"given":"Gilberto","family":"Alves","sequence":"additional","affiliation":[{"name":"CICS-UBI\u2014Health Sciences Research Centre, University of Beira Interior, 6201-506 Covilha, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5264-3516","authenticated-orcid":false,"given":"Lu\u00eds R.","family":"Silva","sequence":"additional","affiliation":[{"name":"CICS-UBI\u2014Health Sciences Research Centre, University of Beira Interior, 6201-506 Covilha, Portugal"},{"name":"CPIRN-UDI\/IPG\u2014Center of Potential and Innovation of Natural Resources, Research Unit for Inland Development (UDI), Polytechnic Institute of Guarda, 6300-559 Guarda, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2200-4400","authenticated-orcid":false,"given":"Jos\u00e9 David","family":"Flores-F\u00e9lix","sequence":"additional","affiliation":[{"name":"CICS-UBI\u2014Health Sciences Research Centre, University of Beira Interior, 6201-506 Covilha, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,5,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/j.fm.2017.09.006","article-title":"Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs","volume":"70","author":"Minervini","year":"2018","journal-title":"Food Microbiol."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"109335","DOI":"10.1016\/j.foodres.2020.109335","article-title":"Addition of selected starter\/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production","volume":"136","author":"Gaglio","year":"2020","journal-title":"Food Res. 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