{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:54:38Z","timestamp":1760147678009,"version":"build-2065373602"},"reference-count":60,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2023,2,23]],"date-time":"2023-02-23T00:00:00Z","timestamp":1677110400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Fundaci\u00f3n S\u00e9neca de la Regi\u00f3n de Murcia","award":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"],"award-info":[{"award-number":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"]}]},{"name":"Spanish Ministry of Science, Innovation and Universities","award":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"],"award-info":[{"award-number":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"]}]},{"name":"Spanish Research Council (CEBAS-CSIC)","award":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"],"award-info":[{"award-number":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"]}]},{"name":"Instituto Carlos III, Ministry of Economy and Competitiveness, Spain","award":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"],"award-info":[{"award-number":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"]}]},{"name":"Conselleria de innovaci\u00f3n, universidades, ciencia y sociedad digital from GeneralitatValenciana","award":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"],"award-info":[{"award-number":["19900\/GERM\/15","AGL2017-83386-R","PICS-2015-261141","CD19\/00037","CIBEST\/2021\/34"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Agronomy"],"abstract":"<jats:p>The present study aimed to discover the effects of exogenously foliar-applied salicylic acid (SA) in concentrations of 0, 1 and 15 mM (applied 7 and 21 days after heading) on oxidative stress. The effects were monitored through the concentrations of phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in immature and mature grains of three genotypes of rice (\u2018R52\u2019, \u2018R45\u2019 and \u2018Yerua\u2019), and their influence on grains per panicle and chalkiness. Chromatographic separation of PhytoPs and PhytoFs was performed using a UHPLC coupled to triple quadrupole-MS\/MS (Agilent Technologies, Germany). The concentrations of oxylipins showed differences in both harvest times (immature and mature) for each genotype. The advanced lines, \u2018R52\u2019 and \u2018R45\u2019, showed concentrations that were 24.0 and 79.0% lower than those of the immature grains, respectively. The PhytoFs concentration in \u201cR45\u201d was 46.0% lower in the mature grains. In unripe grains, SA reduced a single oxylipin of all those analyzed, while in mature grains, a significant decrease in six of the ten monitored biomarkers was observed. The SA produced an increase in grains per panicle, and a decrease in chalkiness. Therefore, salicylic acid-mediated antioxidant regulatory capacities due to oxylipin down-regulation could favor grain filling and, hence, rice production.<\/jats:p>","DOI":"10.3390\/agronomy13030636","type":"journal-article","created":{"date-parts":[[2023,2,23]],"date-time":"2023-02-23T03:25:56Z","timestamp":1677122756000},"page":"636","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain"],"prefix":"10.3390","volume":"13","author":[{"given":"Mar\u00eda","family":"Pinciroli","sequence":"first","affiliation":[{"name":"Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain"},{"name":"C\u00e1tedra de Bioqu\u00edmica y Fitoqu\u00edmica, Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de la Plata, Calle 60 y 119, La Plata 1900, Buenos Aires, Argentina"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6232-712X","authenticated-orcid":false,"given":"Ra\u00fal","family":"Dom\u00ednguez-Perles","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain"}]},{"given":"Sonia","family":"Medina","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5177-5792","authenticated-orcid":false,"given":"Camille","family":"Oger","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), P\u00f4le Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, France"}]},{"given":"Alexandre","family":"Guy","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), P\u00f4le Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6086-7296","authenticated-orcid":false,"given":"Thierry","family":"Durand","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), P\u00f4le Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34000 Montpellier, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6680-2773","authenticated-orcid":false,"given":"Mari Merce","family":"Cascant-Vilaplana","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain"},{"name":"Neonatal Research Group, Health Research Institute La Fe, 46001 Valencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6649-2920","authenticated-orcid":false,"given":"Jos\u00e9 Antonio","family":"Gabald\u00f3n-Hern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Cat\u00f3lica de Murcia (UCAM), Campus de los Jer\u00f3nimos 135, 30107 Guadalupe, Spain"}]},{"given":"Federico","family":"Ferreres","sequence":"additional","affiliation":[{"name":"Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Cat\u00f3lica de Murcia (UCAM), Campus de los Jer\u00f3nimos 135, 30107 Guadalupe, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7646-0386","authenticated-orcid":false,"given":"\u00c1ngel","family":"Gil-Izquierdo","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2023,2,23]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1079\/SSR2004159","article-title":"Research Review: Active oxygen species and antioxidants in seed biology","volume":"14","author":"Bailly","year":"2004","journal-title":"Seed Sci. Res."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"7214","DOI":"10.1021\/acs.jafc.0c02268","article-title":"Phytoprostanes and phytofurans\u2014Oxidative stress and bioactive compounds\u2014In almonds are affected by deficit irrigation in almond trees","volume":"68","author":"Lipan","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Po\u00f3r, P. (2020). Review: Effects of Salicylic Acid on the Metabolism of Mitochondrial Reactive Oxygen Species in Plants. Biomolecules, 10.","DOI":"10.3390\/biom10020341"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"43363","DOI":"10.1038\/srep43363","article-title":"Excessive nitrogen application dampens antioxidant capacity and grain filling in wheat as revealed by metabolic and physiological analyses","volume":"7","author":"Kong","year":"2017","journal-title":"Sci. Rep."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1093\/pcp\/pcq034","article-title":"Atlas of rice grain filling-related metabolism under high temperature: Joint analysis of metabolome and transcriptome demonstrated inhibition of starch accumulation and induction of amino acid accumulation","volume":"51","author":"Yamakawa","year":"2010","journal-title":"Plant Cell Physiol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1002\/lite.201500020","article-title":"Phytoprostanes","volume":"27","author":"Durand","year":"2015","journal-title":"Lipid Technol."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1016\/S0005-2728(00)00152-3","article-title":"Are mitochondria a permanent source of reactive oxygen species?","volume":"1460","author":"Staniek","year":"2000","journal-title":"Biochim. Biophys. Acta"},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"1795","DOI":"10.1093\/jxb\/erj196","article-title":"Oxygen Metabolism, ROS and Redox Signalling in Plants Special Issue Controlled levels of salicylic acid are required for optimal photosynthesis and redox homeostasis","volume":"57","author":"Mateo","year":"2006","journal-title":"J. Exp. Bot."},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Dey, P.M., and Harborne, J.B. (1997). The plant, the cell and its molecular components. Plant Biochem., 554.","DOI":"10.1016\/B978-012214674-9\/50002-3"},{"key":"ref_10","unstructured":"Fabrice, R., and Eric, M. (2022). Lipids in Plants and Algae, Elsevier. From Fundamental Science to Industrial, Applications."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"801","DOI":"10.12691\/jfnr-5-11-2","article-title":"Valorization strategy of banana passion fruit shell wastes as rich source of phytoprostanes and phenolic compounds","volume":"5","author":"Medina","year":"2017","journal-title":"J. Food Nutr. Res."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.pbi.2004.04.001","article-title":"Archetype signals in plants: The phytoprostanes","volume":"7","author":"Mueller","year":"2004","journal-title":"Curr. Opinion Plant. Biol."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"15696","DOI":"10.1039\/C5CC05736A","article-title":"Synthesis and discovery of phytofurans: Metabolites of \u03b1-linolenic acid peroxidation","volume":"51","author":"Cuyamendous","year":"2015","journal-title":"Chem. Comm."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"8938","DOI":"10.1021\/acs.jafc.7b03482","article-title":"Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours","volume":"65","author":"Pinciroli","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1021\/acs.jafc.8b05808","article-title":"Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice","volume":"67","author":"Pinciroli","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"8915","DOI":"10.1021\/acs.jafc.0c02901","article-title":"Effects of deficit irrigation, rootstock and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels","volume":"68","author":"Centeno","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"1085","DOI":"10.1007\/s00299-013-1441-2","article-title":"Jasmonate signaling in plant development and defense response to multiple (a) biotic stresses","volume":"32","author":"Santino","year":"2013","journal-title":"Plant. Cell Rep."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.envexpbot.2009.08.005","article-title":"Effect of exogenous salicylic acid under changing environment: A review","volume":"68","author":"Hayat","year":"2010","journal-title":"Environ. Exp. Bot."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1111\/j.1399-3054.2009.01250.x","article-title":"Study of the effects of salicylic acid on soybean mitochondrial lipids and respiratory properties using the alternative oxidase as a stress-reporter protein","volume":"137","author":"Matos","year":"2009","journal-title":"Physiol. Plant."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.ecoenv.2016.07.002","article-title":"Salicylic acid mediates antioxidant defense system and ABA pathway related gene expression in Oryza sativa against quinclorac toxicity","volume":"133","author":"Wang","year":"2016","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1186\/s13007-020-00576-7","article-title":"Evaluation of quinclorac toxicity and alleviation by salicylic acid in rice seedlings using ground-based visible\/near-infrared hyperspectral imaging","volume":"16","author":"Wang","year":"2020","journal-title":"Plant Met."},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Wang, J., Islam, F., Li, L., Long, M., Yang, C., Jin, X., Mao, B., and Zhou, W. (2017). Complementary RNA-Sequencing Based Transcriptomics and iTRAQ Proteomics Reveal the Mechanism of the Alleviation of Quinclorac Stress by Salicylic Acid in Oryza sativa ssp. Japonica. Int. J. Mol. Sci., 18.","DOI":"10.3390\/ijms18091975"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.cj.2014.12.001","article-title":"Reduced grain chalkiness and its possible physiological mechanism in transgenic rice","volume":"3","author":"Yu","year":"2015","journal-title":"Crop J."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12870-017-0985-7","article-title":"Metabolomic analysis of pathways related to rice grain chalkiness by a notched-belly mutant with high occurrence of white-belly grains","volume":"17","author":"Lin","year":"2017","journal-title":"BMC Plant Biol."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"36","DOI":"10.3389\/fpls.2013.00036","article-title":"Proteomics of rice grain under high temperature stress","volume":"4","author":"Mitsui","year":"2013","journal-title":"Front Plant Sci."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1146\/annurev.arplant.56.032604.144201","article-title":"Molecular Physiology of Legume Seed Development","volume":"56","author":"Weber","year":"2005","journal-title":"Annu. Rev. Plant Biol."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1016\/j.envpol.2006.09.007","article-title":"Role of salicylic acid in alleviating oxidative damage in rice roots (Oryza sativa) subjected to cadmium stress","volume":"147","author":"Guo","year":"2007","journal-title":"Environ. Pollut."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"2486","DOI":"10.1002\/ejoc.201700270","article-title":"Total Synthesis and in Vivo Quantitation of Phytofurans Derived from \u03b1- Linolenic Acid","volume":"17","author":"Cuyamendous","year":"2017","journal-title":"Eur. J. Org. Chem."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"2498","DOI":"10.1021\/jo035638i","article-title":"Total syntheses of the eight diastereoisomers of the syn-anti-synphytoprostanes F1 types II and I","volume":"69","author":"Guy","year":"2004","journal-title":"J. Org. Chem."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1021\/jo048179+","article-title":"A flexible synthesis of the phytoprostanes B1 Type I and II","volume":"70","author":"Guy","year":"2005","journal-title":"J. Org. Chem."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3389\/fchem.2015.00041","article-title":"Facile synthesis of cyclopentenone B1- and L1- type phytoprostanes","volume":"3","author":"Guy","year":"2015","journal-title":"Front. Chem."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"5087","DOI":"10.1021\/ol802104z","article-title":"Stereocontrolled access to isoprostanes via a bicyclo [3.3.0] octene framework","volume":"10","author":"Oger","year":"2008","journal-title":"Org. Lett."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"3063","DOI":"10.1021\/jo702455g","article-title":"Total synthesis of the four enantiomerically pure diasteroisomers of the phytoprostanes E1Type II and of the 15-E2t-isoprostanes","volume":"73","author":"Pinot","year":"2008","journal-title":"J. Org. Chem."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.foodchem.2015.01.097","article-title":"New UHPLC\u2013QqQ-MS\/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils","volume":"178","author":"Medina","year":"2015","journal-title":"Food Chem."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1016\/j.foodres.2018.03.013","article-title":"Sorting out the phytoprostane and phytofuran profile in vegetable oils","volume":"107","author":"Ferreres","year":"2018","journal-title":"Food Res. Int."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Medina, S., Gil-Izquierdo, A., Abu-Reidah, I., Durand, T., Guy, A., Galano, J.-M., and Dom\u00ednguez-Perles, R. (2020). Evaluation of Phoenixdactylifera edible parts and by-products as a source of phytoprostanes and phytofurans. J. Agric. Food Chem.","DOI":"10.1021\/acs.jafc.0c03364"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"12561","DOI":"10.1021\/acs.jafc.8b04975","article-title":"Impact of salicylic acid content and growing environment on phytoprostane and phytofuran (stress biomarkers) in Oryza sativa L.","volume":"66","author":"Pinciroli","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"51233","DOI":"10.1039\/C5RA07803B","article-title":"Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation","volume":"5","author":"Aguayo","year":"2015","journal-title":"RSC Adv."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"8296","DOI":"10.1021\/acs.jafc.6b03011","article-title":"Thermal stress in melon plants: Phytoprostanes and phytofurans as oxidative stress biomarkers and the effect of antioxidant supplementation","volume":"64","author":"Yonny","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"ref_40","first-page":"105803","article-title":"Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden","volume":"157","author":"Durand","year":"2020","journal-title":"Microchem. J."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1080\/10715762.2017.1288909","article-title":"Impact of processing conditions on the phytoprostanes profile of three types of nut kernels","volume":"51","author":"Aguayo","year":"2017","journal-title":"Free Radic. Res."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"3784","DOI":"10.1021\/acs.jafc.5b00805","article-title":"Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress in extra virgin olive oil","volume":"63","author":"Memmi","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"1800484","DOI":"10.1002\/ejlt.201800484","article-title":"The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Genotype, and Growing Conditions","volume":"121","author":"Galano","year":"2019","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1016\/j.foodchem.2016.05.132","article-title":"Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels","volume":"211","author":"Aguayo","year":"2016","journal-title":"Food Chem."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.biochi.2016.08.002","article-title":"The novelty of phytofurans, isofurans, dihomo-isofurans and neurofurans: Discovery, synthesis and potential application","volume":"130","author":"Cuyamendous","year":"2016","journal-title":"Bochimica"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"125026","DOI":"10.1016\/j.foodchem.2019.125026","article-title":"Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes","volume":"298","author":"Theoduloz","year":"2019","journal-title":"Food Chem."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"16713","DOI":"10.1073\/pnas.252649099","article-title":"Discovery of lipid peroxidation products formed in vivo with a substituted tetrahydrofuran ring (isofurans) that are favored by increased oxygen tension","volume":"99","author":"Fessel","year":"2002","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s12298-012-0142-6","article-title":"Natural leaf senescence: Probed by chlorophyll fluorescence, CO2 photosynthetic rate and antioxidant enzyme activities during grain filling in different rice cultivars","volume":"19","author":"Panda","year":"2013","journal-title":"Physiol. Mol. Biol. Plant."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1007\/s10725-006-9157-8","article-title":"Leaf senescence and grain filling affected by post-anthesis high temperatures in two different wheat cultivars","volume":"51","author":"Zhao","year":"2007","journal-title":"J. Plant Growth Regul."},{"key":"ref_50","first-page":"651","article-title":"Genetic insights into fatty acid components of traditional Indian rice (Oryza sativa L.) landraces from Chhattisgarh","volume":"79","author":"Sahu","year":"2019","journal-title":"Indian J. Genet. Plant Breed."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1104\/pp.116.4.1195","article-title":"The activated oxygen role of peroxisomes in senescence","volume":"116","author":"Pastori","year":"1998","journal-title":"Plant Physiol."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"6466","DOI":"10.1021\/acs.jafc.5b01904","article-title":"Nonenzymatic \u03b1-linolenic acid derivatives from the sea: Macroalgae as novel sources of phytoprostanes","volume":"63","author":"Barbosa","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"9022","DOI":"10.1021\/acs.jafc.5b03365","article-title":"Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes","volume":"63","author":"Marhuenda","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1016\/j.foodchem.2017.04.171","article-title":"Inhibition of \u03b1-glucosidase and \u03b1-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol","volume":"235","author":"Grosso","year":"2017","journal-title":"Food Chem."},{"key":"ref_55","first-page":"5166","article-title":"Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells","volume":"1","author":"Guy","year":"2020","journal-title":"Food Funct."},{"key":"ref_56","first-page":"512","article-title":"Effect of High Temperature During Heading and Early Filling on Grain Yield and Physiological Characteristics in Indica Rice","volume":"35","author":"Cao","year":"2009","journal-title":"Acta Agron. Sin."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"2480","DOI":"10.1073\/pnas.89.6.2480","article-title":"Localization, conjugation, and function of salicylic acid in tobacco during the hypersensitive reaction to tobacco mosaic virus","volume":"89","author":"Enyedi","year":"1992","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/jac.12037","article-title":"Salicylic Acid and Abiotic Stress Responses in Rice","volume":"200","author":"Pal","year":"2013","journal-title":"J. Agron. Crop Sci."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1007\/s10725-008-9354-8","article-title":"Ethylene and ACC levels in developing grains are related to the poor appearance and milling quality of rice","volume":"58","author":"Zhang","year":"2009","journal-title":"Plant Growth Regul."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"541","DOI":"10.13031\/2013.31363","article-title":"Rice kernel moisture content and size distributions at harvest","volume":"33","author":"Kocher","year":"1990","journal-title":"Am. Soc. Agric. Eng."}],"container-title":["Agronomy"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2073-4395\/13\/3\/636\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T18:40:09Z","timestamp":1760121609000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2073-4395\/13\/3\/636"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,2,23]]},"references-count":60,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2023,3]]}},"alternative-id":["agronomy13030636"],"URL":"https:\/\/doi.org\/10.3390\/agronomy13030636","relation":{},"ISSN":["2073-4395"],"issn-type":[{"type":"electronic","value":"2073-4395"}],"subject":[],"published":{"date-parts":[[2023,2,23]]}}}