{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T23:28:39Z","timestamp":1771889319240,"version":"3.50.1"},"reference-count":61,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T00:00:00Z","timestamp":1641254400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["NORTE-08-5369-FSE-000040"],"award-info":[{"award-number":["NORTE-08-5369-FSE-000040"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["Norte-01-0247-FEDER-033788"],"award-info":[{"award-number":["Norte-01-0247-FEDER-033788"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["Project POCI-01-0145-FEDER-006958"],"award-info":[{"award-number":["Project POCI-01-0145-FEDER-006958"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>This study aimed to evaluate the effect of the incorporation of untreated grape stalks (UGS) and fungi-treated grape stalks (Lentinula edodes, TGS) in rabbits\u2019 diets. The control group was fed with a control diet without grape stalks (C), two experimental groups were fed on diets with 5% and 10% incorporation of UGS (5UGS and 10UGS), and two with 5% and 10% incorporation of TGS (5TGS and 10TGS). Rabbits fed with TGS diets showed higher daily weight gain (p = 0.034), feed conversion rate (p = 0.002), carcass weight (p = 0.038), and reference carcass weight (p = 0.03) when compared to the control diet. Moreover, animals fed with TGS diets showed an increase in the caecum (p = 0.015) and small intestine (p = 0.021) lengths and in the total volatile fatty acid content (p = 0.005) compared to animals fed UGS diets. Blood triglyceride levels were lower in animals fed with TGS diets compared to UGS (p = 0.005) and C (p \u2264 0.001) diets (12% and 19% lower, respectively), and a trend to lower cholesterol levels was observed (p = 0.071). Meat from rabbits fed with TGS diets had higher levels of linoleic acid, \u03b3-linolenic, \u2211\u03c9-6, \u2211PUFA, and \u2211PUFA\/\u2211SFA ratio compared to rabbits fed with the C diet. Results indicated that grape stalks (UGS and TGS) could be effectively used as an alternative raw material in rabbits\u2019 diets without compromising animal performance.<\/jats:p>","DOI":"10.3390\/ani12010112","type":"journal-article","created":{"date-parts":[[2022,1,5]],"date-time":"2022-01-05T20:42:16Z","timestamp":1641415336000},"page":"112","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8852-5113","authenticated-orcid":false,"given":"Val\u00e9ria","family":"Costa-Silva","sequence":"first","affiliation":[{"name":"Animal and Veterinary Research Centre, Department of Animal Science, University of Tr\u00e1s-os-Montes and Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3052-6989","authenticated-orcid":false,"given":"Victor","family":"Pinheiro","sequence":"additional","affiliation":[{"name":"Animal and Veterinary Research Centre, Department of Animal Science, University of Tr\u00e1s-os-Montes and Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0800-5717","authenticated-orcid":false,"given":"Anabela","family":"Alves","sequence":"additional","affiliation":[{"name":"Animal and Veterinary Research Centre, Department of Animal Science, University of Tr\u00e1s-os-Montes and Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9554-8797","authenticated-orcid":false,"given":"Jos\u00e9 Ant\u00f3nio","family":"Silva","sequence":"additional","affiliation":[{"name":"Animal and Veterinary Research Centre, Department of Animal Science, University of Tr\u00e1s-os-Montes and Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0963-5785","authenticated-orcid":false,"given":"Guilhermina","family":"Marques","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7725-9294","authenticated-orcid":false,"given":"Jose","family":"Lorenzo","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3xico da Carne de Galicia, r\u00faa Galicia n 4, Parque Tecnol\u00f3xico de Galicia, San Cibrao das Vi\u00f1as, 32900 Ourense, Spain"}]},{"given":"Miguel","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, 5000 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3341-861X","authenticated-orcid":false,"given":"Lu\u00eds","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes e Alto Douro, 5000 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,1,4]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1007\/s11250-019-02057-z","article-title":"Performance, meat characteristics and economic viability of rabbits fed diets containing banana peel","volume":"52","author":"Falcone","year":"2020","journal-title":"Trop. Anim. Health Prod."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.anifeedsci.2017.01.016","article-title":"Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects","volume":"225","author":"Gidenne","year":"2017","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.biombioe.2016.05.017","article-title":"Renewable energy from thermophilic anaerobic digestion of winery residue: Preliminary evidence from batch and continuous lab-scale trials","volume":"91","author":"Cavinato","year":"2016","journal-title":"Biomass Bioenergy"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.indcrop.2011.06.035","article-title":"Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces","volume":"35","author":"Prozil","year":"2012","journal-title":"Ind. Crops Prod."},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Spigno, G., Marinoni, L., and Garrido, G.D. (2017). State of the Art in Grape Processing By-Products, Elsevier Inc.","DOI":"10.1016\/B978-0-12-809870-7.00001-6"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Fernandes, J.M.C., Fraga, I., Sousa, R.M.O.F., Rodrigues, M.A.M., Sampaio, A., Bezerra, R.M.F., and Dias, A.A. (2020). Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio. Int. J. Environ. Res. Public Health, 17.","DOI":"10.3390\/ijerph17165900"},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.foodchem.2006.02.025","article-title":"Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): Pomace and stem","volume":"101","author":"Llobera","year":"2007","journal-title":"Food Chem."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"1580","DOI":"10.1016\/j.lwt.2010.06.024","article-title":"Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems","volume":"43","author":"Simal","year":"2010","journal-title":"LWT\u2014Food Sci. Technol."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"4329","DOI":"10.1016\/j.biortech.2007.08.044","article-title":"Cellulose and hemicelluloses recovery from grape stalks","volume":"99","author":"Spigno","year":"2008","journal-title":"Bioresour. Technol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.biotechadv.2014.10.014","article-title":"Fungal treated lignocellulosic biomass as ruminant feed ingredient: A review","volume":"33","author":"Sonnenberg","year":"2015","journal-title":"Biotechnol. Adv."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1007\/s10123-002-0062-3","article-title":"Biodegradation and biological treatments of cellulose, hemicellulose and lignin: An overview","volume":"5","year":"2002","journal-title":"Int. Microbiol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/0269-7483(87)90117-0","article-title":"Acceptability, body weight changes and digestibility of spent wheat straw after harvesting of Pleurotus sajor-caju","volume":"22","author":"Calzada","year":"1987","journal-title":"Biol. Wastes"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"845","DOI":"10.5713\/ajas.2006.845","article-title":"Spent wheat straw compost of Agaricus bisporus mushroom as ruminant feed","volume":"19","author":"Fazaeli","year":"2006","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"208","DOI":"10.5713\/ajas.2007.208","article-title":"Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum )","volume":"20","author":"Misra","year":"2007","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"ref_15","first-page":"622","article-title":"Effect of Fungal Treatments of Rape Straw on Chemical Composition and in vitro Rumen Fermentation Characteristics","volume":"10","author":"Zhao","year":"2015","journal-title":"BioResourses"},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Xiang, H., Zhao, X., Fang, Y., Wang, F., Liang, R., Sun, X., Wang, S., and Zhong, R. (2020). Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes. Animals, 10.","DOI":"10.3390\/ani10091659"},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"1573","DOI":"10.5713\/ajas.2002.1573","article-title":"Effect of fungal treated wheat straw on the diet of lactating cows","volume":"15","author":"Fazaeli","year":"2002","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1007\/s40093-014-0065-z","article-title":"Recycling of mushroom compost wheat straw in the diet of feedlot calves with two physical forms","volume":"3","author":"Fazaeli","year":"2014","journal-title":"Int. J. Recycl. Org. Waste Agric."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/srep06360","article-title":"nutritionally rich and digested cattle feed","volume":"4","author":"Shrivastava","year":"2014","journal-title":"Scientific Reports"},{"key":"ref_20","doi-asserted-by":"crossref","unstructured":"Khonkhaeng, B., and Cherdthong, A. (2019). Pleurotus ostreatus and Volvariella volvacea can enhance the quality of purple field corn stover and modulate ruminal fermentation and feed utilization in tropical beef cattle. Animals, 9.","DOI":"10.3390\/ani9121084"},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.anifeedsci.2012.01.014","article-title":"Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderma resinaceum Boud) pre-treated olive leaves on growing rabbits","volume":"173","author":"Ribeiro","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"1551","DOI":"10.3923\/pjbs.2020.1551.1562","article-title":"Effect of Biologically Treated Wheat Straw with White-Rot Fungi on Performance, Digestibility and Oxidative Status of Rabbits","volume":"23","author":"Awad","year":"2020","journal-title":"Pak. J. Biol. Sci. PJBS"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"115100","DOI":"10.1016\/j.anifeedsci.2021.115100","article-title":"Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits","volume":"281","author":"Andrade","year":"2021","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_24","doi-asserted-by":"crossref","unstructured":"De Blas, C., and Wiseman, J. (2010). Feed Formulation, CABI. [2nd ed.].","DOI":"10.1079\/9781845936693.0222"},{"key":"ref_25","first-page":"41","article-title":"European reference method for in vivo determination of diet digestibility in rabbits","volume":"3","author":"Perez","year":"1995","journal-title":"World Rabbit Sci."},{"key":"ref_26","unstructured":"(2016). AOAC Official Methods of Analysis (20th edn). Assoc. Off. Anal. Chem. Arlingt. VA, 1, 70."},{"key":"ref_27","first-page":"49","article-title":"Systems of Analysis for Evaluating Fibrous Feeds","volume":"4","author":"Robertson","year":"1980","journal-title":"Stand. Anal. Methodol. Feed."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition","volume":"74","author":"Robertson","year":"1991","journal-title":"J. Dairy Sci."},{"key":"ref_29","first-page":"93","article-title":"Harmonization of criteria and terminology in rabbit meat research: Pevised proposal","volume":"4","author":"Blasco","year":"1993","journal-title":"World Rabbit Sci."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1079\/BJN19760085","article-title":"The use of pivalic acid as a reference substance in measurements of production of volatile fatty acids by rumen micro-organisms in vitro","volume":"36","author":"Czerkawski","year":"1976","journal-title":"Br. J. Nutr."},{"key":"ref_31","unstructured":"Bancroft, J.D., and Gamble, M. (2008). The Hematoxylins and Eosin. Theory and Practice of Histological Techniques (Sixth Edition), Churchill Livingstone."},{"key":"ref_32","first-page":"211","article-title":"Harmonization of Muscle and Meat Criteria in Rabbit Meat Research","volume":"4","author":"Ouhayoun","year":"1996","journal-title":"World Rabbit Sci."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1139\/y59-099","article-title":"A rapid method of total lipid extraction and purification","volume":"37","author":"Bligh","year":"1959","journal-title":"Can. J. Biochem. Physiol."},{"key":"ref_34","doi-asserted-by":"crossref","unstructured":"Barros, J.C., Munekata, P.E.S., De Carvalho, F.A.L., Pateiro, M., Barba, F.J., Dom\u00ednguez, R., Trindade, M.A., and Lorenzo, J.M. (2020). Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9.","DOI":"10.3390\/foods9010044"},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.jfca.2015.04.007","article-title":"The effect of cooking methods on nutritional value of foal meat","volume":"43","author":"Borrajo","year":"2015","journal-title":"J. Food Compos. Anal."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Munekata, P.E.S., Pateiro, M., Dom\u00ednguez, R., Zhou, J., Barba, F.J., and Lorenzo, J.M. (2020). Nutritional characterization of sea bass processing by-products. Biomolecules, 10.","DOI":"10.3390\/biom10020232"},{"key":"ref_37","doi-asserted-by":"crossref","unstructured":"Abd-El Ghanya, F.T.F., Salamaa, W.A., Younana, G.E., Shamesldeena, A.E., El-Shoraa, M.A., Perisb, S.I., and Mahrosec, K.M. (2021). Efficacy of dietary inclusion of biologically treated pruning peach trees by-products on growth performance, blood biochemicals and economic efficiency of New Zealand White rabbits. Anim. Biotechnol.","DOI":"10.1080\/10495398.2021.1985508"},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1186\/s42269-019-0110-1","article-title":"Effect of feeding rabbits on fungal treated corn stalks on carcass characteristics and meat composition","volume":"43","author":"Morad","year":"2019","journal-title":"Bull. Natl. Res. Cent."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1186\/s42269-019-0235-2","article-title":"Nutritional impact of partial or complete replacement of clover hay by untreated or biologically treated rice straw and corn stalks on: 1. growth performance and economic evaluation of growing New Zealand (NZW) White rabbits","volume":"43","author":"Omer","year":"2019","journal-title":"Bull. Natl. Res. Cent."},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Biasato, I., Ferrocino, I., Biasibetti, E., Grego, E., Dabbou, S., Sereno, A., Gai, F., Gasco, L., Schiavone, A., and Cocolin, L. (2018). Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens. BMC Vet. Res., 14.","DOI":"10.1186\/s12917-018-1690-y"},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1080\/1745039X.2010.496945","article-title":"Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets","volume":"64","author":"Tufarelli","year":"2010","journal-title":"Arch. Anim. Nutr."},{"key":"ref_42","doi-asserted-by":"crossref","unstructured":"De Blas, C., and Wiseman, J. (2010). The Digestive System of the Rabbit. Nutrition of the Rabbit, CABI Publishing.","DOI":"10.1079\/9781845936693.0000"},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.livsci.2011.12.012","article-title":"Effect of dietary type and level of fibre on rabbit carcass yield and its microbiological characteristics","volume":"145","author":"Nicodemus","year":"2012","journal-title":"Livest. Sci."},{"key":"ref_44","doi-asserted-by":"crossref","unstructured":"Troilo, M., Difonzo, G., Paradiso, V.M., Summo, C., and Caponio, F. (2021). Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains. Foods, 10.","DOI":"10.3390\/foods10020342"},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1080\/1745039X.2016.1139609","article-title":"Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress","volume":"70","author":"Hassan","year":"2016","journal-title":"Arch. Anim. Nutr."},{"key":"ref_46","first-page":"2113","article-title":"Lipid-lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlidemic activity","volume":"4","author":"Adisakwattana","year":"2010","journal-title":"J. Med. Plants Res."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"3801","DOI":"10.1021\/jf990921x","article-title":"Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties","volume":"48","author":"Teissedre","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1007\/s00484-013-0740-1","article-title":"Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions","volume":"58","author":"Akbari","year":"2014","journal-title":"Int. J. Biometeorol."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"112675","DOI":"10.1016\/j.indcrop.2020.112675","article-title":"Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product","volume":"154","author":"Leal","year":"2020","journal-title":"Ind. Crops Prod."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.indcrop.2018.10.006","article-title":"Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage","volume":"126","author":"Gouvinhas","year":"2018","journal-title":"Ind. Crops Prod."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.foodchem.2010.12.137","article-title":"Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil","volume":"127","author":"Rockenbach","year":"2011","journal-title":"Food Chem."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1016\/j.foodchem.2015.12.083","article-title":"Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran","volume":"199","author":"Farhadi","year":"2016","journal-title":"Food Chem."},{"key":"ref_53","doi-asserted-by":"crossref","unstructured":"Geng, P., Siu, K.C., Wang, Z., and Wu, J.Y. (2017). Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms. Biomed Res. Int., 2017.","DOI":"10.1155\/2017\/9648496"},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"63","DOI":"10.4995\/wrs.2020.12781","article-title":"Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets","volume":"28","author":"Blas","year":"2020","journal-title":"World Rabbit Sci."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1007\/s00580-015-2210-0","article-title":"Alternative feedstuffs and their effects on blood chemistry and haematology of rabbits and chickens: A review","volume":"26","author":"Ogbuewu","year":"2017","journal-title":"Comp. Clin. Path."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"662","DOI":"10.1016\/j.jclepro.2018.02.057","article-title":"Towards sustainable wine: Comparison of two Portuguese wines","volume":"183","author":"Martins","year":"2018","journal-title":"J. Clean. Prod."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.meatsci.2007.07.019","article-title":"Fat deposition, fatty acid composition and meat quality: A review","volume":"78","author":"Wood","year":"2008","journal-title":"Meat Sci."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"1344","DOI":"10.1128\/AEM.68.3.1344-1350.2002","article-title":"Production of new unsaturated lipids during wood decay by ligninolytic basidiomycetes","volume":"68","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"ref_59","first-page":"188","article-title":"Lentinula edodes (Shiitake)\u2014Biological activity","volume":"3","author":"Jan","year":"2017","journal-title":"Med. Int. Revuo-Int. Med. Rev."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.1016\/j.foodchem.2007.02.021","article-title":"The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds","volume":"105","year":"2007","journal-title":"Food Chem."},{"key":"ref_61","doi-asserted-by":"crossref","unstructured":"Catala, A. (2016). Importance of Fatty Acids in Physiopathology of Human Body. Fatty Acids, IntechOpen.","DOI":"10.5772\/65211"}],"container-title":["Animals"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2076-2615\/12\/1\/112\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,13]],"date-time":"2025-10-13T14:12:37Z","timestamp":1760364757000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2076-2615\/12\/1\/112"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,1,4]]},"references-count":61,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2022,1]]}},"alternative-id":["ani12010112"],"URL":"https:\/\/doi.org\/10.3390\/ani12010112","relation":{},"ISSN":["2076-2615"],"issn-type":[{"value":"2076-2615","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,1,4]]}}}