{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,31]],"date-time":"2026-01-31T07:30:57Z","timestamp":1769844657518,"version":"3.49.0"},"reference-count":53,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T00:00:00Z","timestamp":1649289600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>Tail biting has been recognised as an intractable problem in pig production. This study aims to evaluate tail lesion occurrence in slaughtered pigs and explore the relationship between carcass condemnations and tail lesion considering different production systems and tail lengths and to evaluate the importance of creating a detailed tail score classification that includes scarred lesions. Data on a total of 9189 pigs from 73 batches with different tail lengths (undocked; docked mid-length; fully docked) and from distinct production systems (conventional; conventional antibiotic-free and organic) were collected at a Spanish abattoir. Batches with higher tail lesion scores presented a significantly higher chance of total condemnation and total condemnation due to pyaemia, being even more associated with scarring score. The within-batches probability for local condemnations and local condemnation due to abscesses increased significantly with higher scarring scores. Regarding tail length, docked at mid-length and undocked carcasses presented significantly higher odds to be condemned due to abscess. Organic farms showed a higher probability of total condemnations. This research highlights the importance of tail lesions on carcass condemnations that may also be influenced by docking and type of production. Results suggest that scarring score should be included in the tail surveillance program.<\/jats:p>","DOI":"10.3390\/ani12080949","type":"journal-article","created":{"date-parts":[[2022,4,7]],"date-time":"2022-04-07T13:39:51Z","timestamp":1649338791000},"page":"949","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail Lengths"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6592-8462","authenticated-orcid":false,"given":"Alice","family":"Gomes","sequence":"first","affiliation":[{"name":"School of Agrarian and Veterinary Sciences (ECAV), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5964-2847","authenticated-orcid":false,"given":"Claudia","family":"Romeo","sequence":"additional","affiliation":[{"name":"Department of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy"},{"name":"Istituto Zooprofilattico Sperimentale Della Lombardia e dell\u2019Emilia Romagna, Via Bianchi 9, 25124 Brescia, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7351-0381","authenticated-orcid":false,"given":"Sergio","family":"Ghidini","sequence":"additional","affiliation":[{"name":"Department of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8588-7071","authenticated-orcid":false,"given":"Madalena","family":"Vieira-Pinto","sequence":"additional","affiliation":[{"name":"Department of Veterinary Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"},{"name":"CECAV\u2014Veterinary and Animal Research Centre, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"},{"name":"Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 5001-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,4,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Harley, S., More, S.J., O\u2019Connell, N.E., Hanlon, A., Teixeira, D., and Boyle, L. 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