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Owing to food\u2013feed competition, increasing the utilization efficiency of these feedstuffs is important for animal nutrition. This can be achieved via solid-state fermentation (SSF). SSF of a plant feedstuff mixture (PFM) (25% rapeseed meal, soybean meal, rice bran, and sunflower meal) by three fungi (Aspergillus ibericus MUM 03.29, Aspergillus niger CECT 2088, and Aspergillus niger CECT 2915) resulted in an increase in protein content by 5%, irrespective of fungi, a reduction in cellulose content by 9 to 11%, and of hemicellulose content by 21 to 34%, relative to unfermented PFM. Enzyme production was measured: the highest cellulase (123.7 U\/g), xylanase (431.8 U\/g), and beta-glucosidase (117.9 U\/g) activity were achieved with A. niger CECT 2088. Principal component analysis showed a positive correlation between all fermented PFMs and enzyme production, protein content, digestibility, and fiber reduction. Bioprocessing of the PFM by SSF increased its nutritional value and digestibility, making it more appealing for animal feeds.<\/jats:p>","DOI":"10.3390\/ani13182883","type":"journal-article","created":{"date-parts":[[2023,9,11]],"date-time":"2023-09-11T09:05:17Z","timestamp":1694423117000},"page":"2883","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Enrichment of a Plant Feedstuff Mixture\u2019s Nutritional Value through Solid-State Fermentation"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7811-2489","authenticated-orcid":false,"given":"Diogo","family":"Filipe","sequence":"first","affiliation":[{"name":"Department of Biology, Faculty of Sciences University of Porto, Rua do Campo Alegre 1021 1055, 4169-007 Porto, Portugal"},{"name":"Interdisciplinary Centre of Marine and Environmental Research (CIIMAR-UP), Av. General Norton de Matos s\/n, 4450-208 Matosinhos, Portugal"}]},{"given":"L\u00facia","family":"Vieira","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Sciences University of Porto, Rua do Campo Alegre 1021 1055, 4169-007 Porto, Portugal"},{"name":"Interdisciplinary Centre of Marine and Environmental Research (CIIMAR-UP), Av. General Norton de Matos s\/n, 4450-208 Matosinhos, Portugal"}]},{"given":"Marta","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal"},{"name":"LABBELS\u2013Associate Laboratory, 4710-057 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5730-836X","authenticated-orcid":false,"given":"Aires","family":"Oliva-Teles","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Sciences University of Porto, Rua do Campo Alegre 1021 1055, 4169-007 Porto, Portugal"},{"name":"Interdisciplinary Centre of Marine and Environmental Research (CIIMAR-UP), Av. General Norton de Matos s\/n, 4450-208 Matosinhos, Portugal"}]},{"given":"Jos\u00e9","family":"Salgado","sequence":"additional","affiliation":[{"name":"Industrial Biotechnology and Environmental Engineering Group \u201cBiotecnIA\u201d, Chemical Engineering Department, University of Vigo (Campus Ourense), As Lagoas s\/n, 32004 Ourense, Spain"}]},{"given":"Isabel","family":"Belo","sequence":"additional","affiliation":[{"name":"Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal"},{"name":"LABBELS\u2013Associate Laboratory, 4710-057 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2568-8361","authenticated-orcid":false,"given":"Helena","family":"Peres","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Sciences University of Porto, Rua do Campo Alegre 1021 1055, 4169-007 Porto, Portugal"},{"name":"Interdisciplinary Centre of Marine and Environmental Research (CIIMAR-UP), Av. General Norton de Matos s\/n, 4450-208 Matosinhos, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,9,11]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1007\/s12649-016-9759-y","article-title":"Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves","volume":"9","author":"Morales","year":"2018","journal-title":"Waste Biomass Valoriz."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.indcrop.2019.04.044","article-title":"Simultaneous Production of Lignocellulolytic Enzymes and Extraction of Antioxidant Compounds by Solid-State Fermentation of Agro-Industrial Wastes","volume":"137","author":"Leite","year":"2019","journal-title":"Ind. Crops Prod. 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