{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T08:25:59Z","timestamp":1777710359292,"version":"3.51.4"},"reference-count":258,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2021,2,23]],"date-time":"2021-02-23T00:00:00Z","timestamp":1614038400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"EU-PRIMA","award":["H2020-PRIMA 2018-Section 2"],"award-info":[{"award-number":["H2020-PRIMA 2018-Section 2"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Antioxidants"],"abstract":"<jats:p>Using plant essential oils (EOs) contributes to the growing number of natural plants\u2019 applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory, antibacterial and antioxidant molecules accumulates over time; however, the cumulative evidence is not always sufficient. EOs antioxidant properties have been investigated mainly from human perspectives. Still, so far, our review is the first to combine the beneficial supporting properties of EOs in a One Health approach and as an animal product quality enhancer, opening new possibilities for their utilization in the livestock and nutrition sectors. We aim to compile the currently available data on the main anti-inflammatory effects of EOs, whether encapsulated or not, with a focus on mammary gland inflammation. We will also review the EOs\u2019 antioxidant activities when given in the diet or as a food preservative to counteract oxidative stress. We emphasize EOs\u2019 in vitro and in vivo ruminal microbiota and mechanisms of action to promote animal health and performance. Given the concept of DOHaD (Developmental Origin of Health and Diseases), supplementing animals with EOs in early life opens new perspectives in the nutrition sector. However, effective evaluation of the significant safety components is required before extending their use to livestock and veterinary medicine.<\/jats:p>","DOI":"10.3390\/antiox10020330","type":"journal-article","created":{"date-parts":[[2021,2,23]],"date-time":"2021-02-23T12:40:16Z","timestamp":1614084016000},"page":"330","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":118,"title":["Essential Oils in Livestock: From Health to Food Quality"],"prefix":"10.3390","volume":"10","author":[{"given":"Ralph","family":"Nehme","sequence":"first","affiliation":[{"name":"Quality and Health Department, IDELE Institute, 149 rue de Bercy, 75595 Paris CEDEX 12, France"},{"name":"INRAE, Institut Agro, STLO, F-35042 Rennes, France"}]},{"given":"Sonia","family":"Andr\u00e9s","sequence":"additional","affiliation":[{"name":"Instituto de Ganader\u00eda de Monta\u00f1a (CSIC-Universidad de Le\u00f3n, Finca Marzanas s\/n, 24346 Grulleros, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8500-7364","authenticated-orcid":false,"given":"Renato B.","family":"Pereira","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV Laboratory of Pharmacognosy, Department of Chemistry Faculty of Pharmacy, University of Porto R Jorge Viterbo Ferreir 228, 4050-313 Porto, Portugal"}]},{"given":"Meriem","family":"Ben Jemaa","sequence":"additional","affiliation":[{"name":"Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-C\u00e9dria, Hammam-Lif BP 901 2050, Tunisia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2679-0667","authenticated-orcid":false,"given":"Said","family":"Bouhallab","sequence":"additional","affiliation":[{"name":"INRAE, Institut Agro, STLO, F-35042 Rennes, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9199-5757","authenticated-orcid":false,"given":"Fabrizio","family":"Ceciliani","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medicine Universit\u00e0 degli Studi di Milano, 20122 Milano, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6267-683X","authenticated-orcid":false,"given":"Secundino","family":"L\u00f3pez","sequence":"additional","affiliation":[{"name":"Instituto de Ganader\u00eda de Monta\u00f1a (CSIC-Universidad de Le\u00f3n, Finca Marzanas s\/n, 24346 Grulleros, Spain"},{"name":"Departamento de Producci\u00f3n Animal, Universidad de Le\u00f3n, 24007 Le\u00f3n, Spain"}]},{"given":"Fatma Zohra","family":"Rahali","sequence":"additional","affiliation":[{"name":"Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-C\u00e9dria, Hammam-Lif BP 901 2050, Tunisia"}]},{"given":"Riadh","family":"Ksouri","sequence":"additional","affiliation":[{"name":"Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-C\u00e9dria, Hammam-Lif BP 901 2050, Tunisia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0384-7592","authenticated-orcid":false,"given":"David M.","family":"Pereira","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV Laboratory of Pharmacognosy, Department of Chemistry Faculty of Pharmacy, University of Porto R Jorge Viterbo Ferreir 228, 4050-313 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3070-2639","authenticated-orcid":false,"given":"Latifa","family":"Abdennebi-Najar","sequence":"additional","affiliation":[{"name":"Quality and Health Department, IDELE Institute, 149 rue de Bercy, 75595 Paris CEDEX 12, France"},{"name":"Centre de Recherche Saint-Antoine (CRSA), Sorbonne University, INSERM UMR_S_938, 75020 Paris, France"}]}],"member":"1968","published-online":{"date-parts":[[2021,2,23]]},"reference":[{"key":"ref_1","unstructured":"Lesage, M. 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