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However, strawberries are susceptible to mechanical damage and microbiological contamination which can cause changes in fruit sensory properties. These changes consequently effect on ripening and shelf life of the strawberry. In recent years, essential oils (EOs) have been famous for their antimicrobial and antioxidant properties and are promising ecological alternatives to chemical antimicrobial substances. Nowadays, active packaging is one of several techniques developed for slowing down the metabolic processes of fresh fruits. Poly(lactic acid) (PLA) is one of the several polymers suitable for encapsulation EOs, whereas at the same time represent non-toxic, biodegradable, and compostable polymer derived from renewable resources. Suitable packaging prolongs the shelf life of fruit, keeps the products at the highest possible nutrition level, improves quality, and attracts customer attention. In the current study, we encapsulated EOs (lemongrass and oregano) into a PLA and poly(3-hydroxybutyrate) (PHB) packaging film and explored their antimicrobial and antioxidant properties. Moreover, biochemical and quality parameters for strawberry preservation and shelf-life extension were also assessed. Our tested active packaging film with EOs was proven to be useful for postharvest quality maintenance and shelf-life extension of strawberries, with PLA\/PHB\/ATBC + 5% lemongrass EO being slightly better than PLA\/PHB\/ATBC + 5% oregano EO.<\/jats:p>","DOI":"10.3390\/antiox12030755","type":"journal-article","created":{"date-parts":[[2023,3,20]],"date-time":"2023-03-20T07:06:37Z","timestamp":1679295997000},"page":"755","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":38,"title":["Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7057-2264","authenticated-orcid":false,"given":"Magdal\u00e9na","family":"Ruskov\u00e1","sequence":"first","affiliation":[{"name":"Institute of Molecular Biology, Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 21, 845 51 Bratislava, Slovakia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4582-9114","authenticated-orcid":false,"given":"Alena","family":"Op\u00e1lkov\u00e1 \u0160i\u0161kov\u00e1","sequence":"additional","affiliation":[{"name":"Polymer Institute of Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 9, 845 41 Bratislava, Slovakia"},{"name":"Institute of Materials and Machine Mechanics, Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 9, 845 13 Bratislava, Slovakia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8032-0068","authenticated-orcid":false,"given":"Katar\u00edna","family":"Mosn\u00e1\u010dkov\u00e1","sequence":"additional","affiliation":[{"name":"Polymer Institute of Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 9, 845 41 Bratislava, Slovakia"}]},{"given":"Cust\u00f3dia","family":"Gago","sequence":"additional","affiliation":[{"name":"Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, FCT, Universidade do Algarve, edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]},{"given":"Adriana","family":"Guerreiro","sequence":"additional","affiliation":[{"name":"Centre for Electronics, Optoelectronics and Telecommunications, FCT, Universidade do Algarve, edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]},{"given":"M\u00e1ria","family":"Bu\u010dkov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Molecular Biology, Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 21, 845 51 Bratislava, Slovakia"}]},{"given":"Andrea","family":"Pu\u0161k\u00e1rov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Molecular Biology, Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 21, 845 51 Bratislava, Slovakia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9115-9409","authenticated-orcid":false,"given":"Domenico","family":"Pangallo","sequence":"additional","affiliation":[{"name":"Institute of Molecular Biology, Slovak Academy of Sciences, D\u00fabravsk\u00e1 cesta 21, 845 51 Bratislava, Slovakia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8913-6136","authenticated-orcid":false,"given":"Maria Dulce","family":"Antunes","sequence":"additional","affiliation":[{"name":"Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, FCT, Universidade do Algarve, edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Riesenegger, L., and H\u00fcbner, A. 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