{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,21]],"date-time":"2026-02-21T07:26:01Z","timestamp":1771658761005,"version":"3.50.1"},"reference-count":34,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2021,2,28]],"date-time":"2021-02-28T00:00:00Z","timestamp":1614470400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Portuguese Foundation for Science and Technology (FCT)","award":["UIDB\/04469\/2020"],"award-info":[{"award-number":["UIDB\/04469\/2020"]}]},{"DOI":"10.13039\/501100010801","name":"Xunta de Galicia","doi-asserted-by":"publisher","award":["PGIDIT06RAG018E"],"award-info":[{"award-number":["PGIDIT06RAG018E"]}],"id":[{"id":"10.13039\/501100010801","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Applied Sciences"],"abstract":"<jats:p>Background: Rootstock is a viticultural practice used to combat the devastating Phylloxera vitifoliae (Fitch). Additionally, it is well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can affect to berry quality. This study evaluated the influence of nine rootstocks (110R, SO4, 196-17C, Riparia G, 161-49C, 420A, Gravesac, 3309C and 41B) on volatile composition of Albari\u00f1o wine in two consecutive vintages. Material and Methods: Volatile compounds belonging to eight groups (alcohols, C6-compounds, ethyl esters+acetates, terpenes + C13-norisoprenoids, volatile phenols, volatile acids, lactones and carbonyl compounds) were determined in Albari\u00f1o wines by GC\u2013MS, during 2009 and 2010 vintages. Results: Rootstock 110R had a positive influence on Albari\u00f1o wines, increasing total volatile concentration, due mainly to 2-phenylethanol, decanoic and hexanoic acids, ethyl esters and acetates, and C13-norisoprenoids. However, the higher contribution of volatile fatty acids to Albari\u00f1o wine was shown when grapevines were grafted onto SO4. Conclusions: This work provides new information about the impact of rootstocks on Albari\u00f1o wine volatile composition, where 110R had a positive influence on Albari\u00f1o wines under the edaphoclimatic conditions of Saln\u00e9s Valley (Galicia, Spain).<\/jats:p>","DOI":"10.3390\/app11052135","type":"journal-article","created":{"date-parts":[[2021,2,28]],"date-time":"2021-02-28T20:43:32Z","timestamp":1614545012000},"page":"2135","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Rootstock Effect on Volatile Composition of Albari\u00f1o Wines"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1417-9537","authenticated-orcid":false,"given":"Mar","family":"Vilanova","sequence":"first","affiliation":[{"name":"Misi\u00f3n Biol\u00f3gica de Galicia, Consejo Superior de Investigaciones Cient\u00edficas (MBG-CSIC), El Palacio, 36143 Salcedo, Pontevedra, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9367-1385","authenticated-orcid":false,"given":"Zlatina","family":"Genisheva","sequence":"additional","affiliation":[{"name":"CEB\u2014Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal"}]},{"given":"Miguel","family":"Tub\u00edo","sequence":"additional","affiliation":[{"name":"Martin Codax Winery, Vilari\u00f1o, 36633 Cambados, Pontevedra, Spain"}]},{"given":"Katia","family":"Alvarez","sequence":"additional","affiliation":[{"name":"Martin Codax Winery, Vilari\u00f1o, 36633 Cambados, Pontevedra, Spain"}]},{"given":"Jos\u00e9 Ram\u00f3n","family":"Lissarrague","sequence":"additional","affiliation":[{"name":"Escuela T\u00e9cnica Superior de Ingenieros Agr\u00f3nomos, Department of Agricultural Production, Universidad Polit\u00e9cnica de Madrid, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9650-5876","authenticated-orcid":false,"given":"Jos\u00e9 Maria","family":"Oliveira","sequence":"additional","affiliation":[{"name":"CEB\u2014Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,2,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.scienta.2018.12.050","article-title":"Evalution of eight rootstocks on the growth and berry qualities of \u201cMarcelan\u201d grapevines","volume":"248","author":"Li","year":"2019","journal-title":"Sci. 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