{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T12:58:22Z","timestamp":1777467502931,"version":"3.51.4"},"reference-count":54,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2021,4,28]],"date-time":"2021-04-28T00:00:00Z","timestamp":1619568000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FCT\u2014Foundation for Science and Technology-POCI-01-0145-FEDER-027819","award":["PTDC\/OCE-ETA\/27819\/2017"],"award-info":[{"award-number":["PTDC\/OCE-ETA\/27819\/2017"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Applied Sciences"],"abstract":"<jats:p>The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels). This evaluation was made by analyzing the volatile compounds and sensory profile of the spirits during 365 days of ageing. The findings confirmed the role played by oxygen in the volatile profile of aged wine spirits. Samples of alternative ageing modalities were well distinguished from those of wooden barrels based on the volatile profile, namely on the concentrations of several volatile phenols. From a sensory point of view, the results are promising with high overall consistency scores obtained from samples of alternative ageing process modalities.<\/jats:p>","DOI":"10.3390\/app11093991","type":"journal-article","created":{"date-parts":[[2021,4,28]],"date-time":"2021-04-28T10:41:58Z","timestamp":1619606518000},"page":"3991","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2151-2008","authenticated-orcid":false,"given":"Ilda","family":"Caldeira","sequence":"first","affiliation":[{"name":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Quinta de Almo\u00ednha, P\u00f3lo de Dois Portos, 2565-191 Dois Portos, Portugal"},{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development, Instituto de Forma\u00e7\u00e3o Avan\u00e7ada, Universidade de \u00c9vora, P\u00f3lo da Mitra, Ap. 94, 7006-554 \u00c9vora, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3949-9999","authenticated-orcid":false,"given":"Cl\u00e1udia","family":"Vit\u00f3ria","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias, Universidade da Beira Interior, 6201-556 Covilh\u00e3, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0267-3252","authenticated-orcid":false,"given":"Of\u00e9lia","family":"Anjos","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico de Castelo Branco, Quinta da Senhora de M\u00e9rcules, 6001-909 Castelo Branco, Portugal"},{"name":"CEF, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"},{"name":"Centro de Biotecnologia de Plantas da Beira Interior, 6001-909 Castelo Branco, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3374-612X","authenticated-orcid":false,"given":"Tiago A.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"CQE, Centro de Qu\u00edmica Estrutural, Associa\u00e7\u00e3o do Instituto Superior T\u00e9cnico para a Investiga\u00e7\u00e3o e Desenvolvimento (IST-ID), Universidade de Lisboa, 1049-001 Lisboa, Portugal"},{"name":"DceT\u2014Departamento de Ci\u00eancias e Tecnologia, Universidade Aberta, Rua da Escola Polit\u00e9cnica, 141\u2013147, 1269-001 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1802-8998","authenticated-orcid":false,"given":"Eug\u00e9nia","family":"Gallardo","sequence":"additional","affiliation":[{"name":"CICS-UBI, Centro de Investiga\u00e7\u00e3o em Ci\u00eancias da Sa\u00fade, Universidade da Beira Interior, 6201-556 Covilh\u00e3, Portugal"}]},{"given":"Laurent","family":"Fargeton","sequence":"additional","affiliation":[{"name":"Vivelys, Domaine du Chap\u00eetre, 34750 Villeneuve-les-Maguelone, France"}]},{"given":"Benjamin","family":"Boissier","sequence":"additional","affiliation":[{"name":"Vivelys, Domaine du Chap\u00eetre, 34750 Villeneuve-les-Maguelone, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6223-4377","authenticated-orcid":false,"given":"Sofia","family":"Catarino","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal"},{"name":"CEFEMA\u2014Center of Physics and Engineering of Advanced Materials, Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9781-6481","authenticated-orcid":false,"given":"Sara","family":"Canas","sequence":"additional","affiliation":[{"name":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Quinta de Almo\u00ednha, P\u00f3lo de Dois Portos, 2565-191 Dois Portos, Portugal"},{"name":"MED\u2014Mediterranean Institute for Agriculture, Environment and Development, Instituto de Forma\u00e7\u00e3o Avan\u00e7ada, Universidade de \u00c9vora, P\u00f3lo da Mitra, Ap. 94, 7006-554 \u00c9vora, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,4,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Lea, A.G.H., and Piggot, J. (2003). Armagnac and Wine-Spirits. 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