{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,21]],"date-time":"2026-02-21T00:37:56Z","timestamp":1771634276395,"version":"3.50.1"},"reference-count":123,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T00:00:00Z","timestamp":1648771200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","award":["UIDB\/00329\/2020"],"award-info":[{"award-number":["UIDB\/00329\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Applied Sciences"],"abstract":"<jats:p>Soil salinization has become a major problem for agriculture worldwide, especially because this phenomenon is continuously expanding in different regions of the world. Salinity is a complex mechanism, and in the soil ecosystem, it affects both microorganisms and plants, some of which have developed efficient strategies to alleviate salt stress conditions. Currently, various methods can be used to reduce the negative effects of this problem. However, the use of biological methods, such as plant-growth-promoting bacteria (PGPB), phytoremediation, and amendment, seems to be very advantageous and promising as a remedy for sustainable and ecological agriculture. Other approaches aim to combine different techniques, as well as the utilization of genetic engineering methods. These techniques alone or combined can effectively contribute to the development of sustainable and eco-friendly agriculture.<\/jats:p>","DOI":"10.3390\/app12073586","type":"journal-article","created":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T21:22:39Z","timestamp":1648848159000},"page":"3586","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Recent Trends in Microbial Approaches for Soil Desalination"],"prefix":"10.3390","volume":"12","author":[{"given":"Slimane","family":"Mokrani","sequence":"first","affiliation":[{"name":"Laboratory of Research on Biological Systems and Geomantic (L.R.S.B.G.), Department of Agronomy, University of Mustapha Stambouli, P.O. Box 305, Mascara 29000, Algeria"},{"name":"Laboratoire de Maitrise des Energies Renouvelables, Facult\u00e9 des Sciences de la Nature et de la Vie, Universit\u00e9 de Bejaia, Bejaia 06000, Algeria"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8607-0522","authenticated-orcid":false,"given":"El-hafid","family":"Nabti","sequence":"additional","affiliation":[{"name":"Laboratoire de Maitrise des Energies Renouvelables, Facult\u00e9 des Sciences de la Nature et de la Vie, Universit\u00e9 de Bejaia, Bejaia 06000, Algeria"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3100-463X","authenticated-orcid":false,"given":"Cristina","family":"Cruz","sequence":"additional","affiliation":[{"name":"CE3C\u2014Centre for Ecology, Evolution and Environmental Changes Faculdade de Ci\u00eancias da Universidade de Lisboa, Edif\u00edcio C2, Piso 5, Sala 2.5.03 Campo Grande, 1749-016 Lisboa, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,4,1]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"868","DOI":"10.3389\/fpls.2015.00868","article-title":"Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system","volume":"6","author":"Ahmad","year":"2015","journal-title":"Front. 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