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We compare the growth of Chondrus crispus in aquaculture using Free Floating, Cages, Attempted Fixation on Rock, and Fixed Line similar to Long Line. The best method was Free Floating where Nursery 0 had a 24-day Specific Growth Rate (SGR) of 2.08 \u00b1 0.47%\/day. The worst method in terms of growth was Nursery 2 (Attempted Fixation on Rock) where the SGR at 28 days was 0.33 \u00b1 0.69%\/day, and no fixation was observed. In terms of carrageenan extraction, all culture methods gave rise to biomass that had a lower extraction yield than wild specimens, at 50.95 \u00b1 4.10%. However, the Free-Floating method from Nursery 1 showed an acceptable carrageenan content (31.43 \u00b1 7.00%). Therefore, we demonstrate that the concept of C. crispus cultivation may be key to promoting the sustainability and stability of this species.<\/jats:p>","DOI":"10.3390\/app13095466","type":"journal-article","created":{"date-parts":[[2023,4,28]],"date-time":"2023-04-28T02:02:23Z","timestamp":1682647343000},"page":"5466","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Different Chondrus crispus Aquaculture Methods and Carrageenan Extraction"],"prefix":"10.3390","volume":"13","author":[{"given":"Jo\u00e3o Rui","family":"Tanoeiro","sequence":"first","affiliation":[{"name":"Marine and Environmental Sciences Centre (MARE), ESTM, Polytechnic of Leiria\/Aquatic Research Network (ARNET), Edif\u00edcio CETEMARES, Avenida Porto de Pesca, 2520-641 Peniche, Portugal"}]},{"given":"Duarte","family":"Fortunato","sequence":"additional","affiliation":[{"name":"Lusalgae, Lda., Incubadora de Empresas da Figueira da Foz, Rua das Ac\u00e1cias n \u00ba 40-A, 3090-380 Figueira da Foz, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5244-221X","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Cotas","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, Marine and Environmental Sciences Centre (MARE)\/Aquatic Research Network (ARNET), University of Coimbra, 3000-456 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3788-4279","authenticated-orcid":false,"given":"Tiago","family":"Morais","sequence":"additional","affiliation":[{"name":"Lusalgae, Lda., Incubadora de Empresas da Figueira da Foz, Rua das Ac\u00e1cias n \u00ba 40-A, 3090-380 Figueira da Foz, Portugal"},{"name":"Department of Life Sciences, Marine and Environmental Sciences Centre (MARE)\/Aquatic Research Network (ARNET), University of Coimbra, 3000-456 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4167-5237","authenticated-orcid":false,"given":"Cl\u00e9lia","family":"Afonso","sequence":"additional","affiliation":[{"name":"Marine and Environmental Sciences Centre (MARE), ESTM, Polytechnic of Leiria\/Aquatic Research Network (ARNET), Edif\u00edcio CETEMARES, Avenida Porto de Pesca, 2520-641 Peniche, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6819-0619","authenticated-orcid":false,"given":"Leonel","family":"Pereira","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, Marine and Environmental Sciences Centre (MARE)\/Aquatic Research Network (ARNET), University of Coimbra, 3000-456 Coimbra, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,27]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1126\/science.1156533","article-title":"Monte Verde: Seaweed, food, medicine, and the peopling of South America","volume":"320","author":"Dillehay","year":"2008","journal-title":"Science"},{"key":"ref_2","unstructured":"Nehal, N. 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