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The extraction assisted by PEF had a malaxation time of 30 min and was compared with the traditional process of 45 min of malaxation. The main quality parameters of olive oil and the PEF\u2019s cost-benefit assessment were performed. The incorporation of PEF in olive oil production reduced the malaxation stage by 33% without compromising the yield or extra-virgin classification. This efficiency leads to a potential 12.3% increase in annual olive oil production, with a 12.3% and 36.8% rise in revenue and gross profit, respectively. For small-scale production, the considerable upfront investment required for PEF equipment may be a challenge in terms of return on investment. In this scenario, opting for a renting scheme is the best economic solution, especially given the seasonal nature of olive oil production. In medium- to large-scale production, the investment in PEF is a sound investment since it is possible to achieve, with an equipment cost of EUR 450,000 and a production output of 5 tons per hour, an annual ROI of 20%.<\/jats:p>","DOI":"10.3390\/app14093638","type":"journal-article","created":{"date-parts":[[2024,4,25]],"date-time":"2024-04-25T08:08:32Z","timestamp":1714032512000},"page":"3638","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Challenges and Opportunities for Pilot Scaling-Up Extraction of Olive Oil Assisted by Pulsed Electric Fields: Process, Product, and Economic Evaluation"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-8389-8113","authenticated-orcid":false,"given":"Sara","family":"Dias","sequence":"first","affiliation":[{"name":"INOV.LINEA\/TAGUSVALLEY\u2014Science and Technology Park, 2200-062 Abrantes, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5689-198X","authenticated-orcid":false,"given":"Enrique","family":"Pino-Hern\u00e1ndez","sequence":"additional","affiliation":[{"name":"INOV.LINEA\/TAGUSVALLEY\u2014Science and Technology Park, 2200-062 Abrantes, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1860-8877","authenticated-orcid":false,"given":"Diogo","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"INOV.LINEA\/TAGUSVALLEY\u2014Science and Technology Park, 2200-062 Abrantes, Portugal"}]},{"given":"Duarte","family":"Rego","sequence":"additional","affiliation":[{"name":"EnergyPulse Systems, Est Paco Lumiar Polo Tecnol\u00f3gico Lt3, 1600-546 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2381-4627","authenticated-orcid":false,"given":"Lu\u00eds","family":"Redondo","sequence":"additional","affiliation":[{"name":"Unit for Innovation and Research in Engineering, Lisbon School of Engineering, UnIRE\/ISEL, 1959-007 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8793-7001","authenticated-orcid":false,"given":"Marco","family":"Alves","sequence":"additional","affiliation":[{"name":"INOV.LINEA\/TAGUSVALLEY\u2014Science and Technology Park, 2200-062 Abrantes, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,25]]},"reference":[{"key":"ref_1","unstructured":"FAOSTAT Crops (2023, October 17). 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