{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T00:31:26Z","timestamp":1768437086563,"version":"3.49.0"},"reference-count":68,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T00:00:00Z","timestamp":1722988800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Fundaci\u00f3n P\u00fablica Gallega Centro Tecnol\u00f3gico del Mar. Fundaci\u00f3n CETMAR"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Applied Sciences"],"abstract":"<jats:p>The present study focused on the use of pouting (Trisopterus luscus), an underutilized gadoid fish species, as a fresh product of potential commercial interest. Accordingly, non-degutted pouting specimens (145\u2013195 g and 15\u201322 cm) were stored under chilling conditions (0 \u00b0C) for microbial, chemical and sensory analyses to evaluate their commercial quality and shelf life. A progressive quality loss (p &lt; 0.05) was detected for this lean species (5.58 g lipids\u00b7kg\u22121 muscle) as the storage time increased, as determined through microbial (aerobes, psychrotrophs and Enterobacteriaceae counts), lipid hydrolysis (free fatty acid value), lipid oxidation (conjugated diene and triene, thiobarbituric acid reactive substance, and fluorescence values) and sensory acceptance assessment. A detailed comparison to related lean fish species revealed that the pouting exhibited a fast quality breakdown under refrigeration conditions. Thus, after 9 d of chilled storage, the psychrotroph counts exceeded the acceptable limits (8.54 log CFU\u00b7g\u22121), and the fish specimens were found to be rejectable, with the sensory panel, external odor and eye appearance being the limiting factors. In contrast, the pouting specimens exhibited high quality after 3 d of storage, with the quality being still acceptable after 6 d. According to the current search for novel, underutilized species, pouting is proposed as a promising source.<\/jats:p>","DOI":"10.3390\/app14166905","type":"journal-article","created":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T11:33:52Z","timestamp":1723030432000},"page":"6905","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species"],"prefix":"10.3390","volume":"14","author":[{"given":"Julio","family":"Maroto","sequence":"first","affiliation":[{"name":"\u00c1rea Tecnolog\u00eda de los Productos Pesqueros, Centro Tecnol\u00f3gico del Mar CETMAR, C\/Eduardo Cabello s\/n, Bouzas, E-36208 Vigo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1402-1702","authenticated-orcid":false,"given":"Marcos","family":"Trigo","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Marine Research Institute (CSIC), E-36208 Vigo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7992-1491","authenticated-orcid":false,"given":"Jos\u00e9 M.","family":"Miranda","sequence":"additional","affiliation":[{"name":"Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, E-27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3136-8137","authenticated-orcid":false,"given":"Santiago P.","family":"Aubourg","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Marine Research Institute (CSIC), E-36208 Vigo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4742-9384","authenticated-orcid":false,"given":"Jorge","family":"Barros-Vel\u00e1zquez","sequence":"additional","affiliation":[{"name":"Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, E-27002 Lugo, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2024,8,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1093\/jn\/137.4.1106","article-title":"The role of fish in foodbased strategies to combat vitamin A and mineral deficiencies in developing countries","volume":"137","author":"Roos","year":"2007","journal-title":"J. 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