{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T22:58:19Z","timestamp":1777503499481,"version":"3.51.4"},"reference-count":229,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T00:00:00Z","timestamp":1738281600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"CQ-VR","award":["UIDB\/00616\/2020"],"award-info":[{"award-number":["UIDB\/00616\/2020"]}]},{"name":"CQ-VR","award":["UIDP\/00616\/2020"],"award-info":[{"award-number":["UIDP\/00616\/2020"]}]},{"name":"CQ-VR","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"CQ-VR","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"Portuguese Foundation for Science and Technology","award":["UIDB\/00616\/2020"],"award-info":[{"award-number":["UIDB\/00616\/2020"]}]},{"name":"Portuguese Foundation for Science and Technology","award":["UIDP\/00616\/2020"],"award-info":[{"award-number":["UIDP\/00616\/2020"]}]},{"name":"Portuguese Foundation for Science and Technology","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"Portuguese Foundation for Science and Technology","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"project LA\/P\/0126\/2020","award":["UIDB\/00616\/2020"],"award-info":[{"award-number":["UIDB\/00616\/2020"]}]},{"name":"project LA\/P\/0126\/2020","award":["UIDP\/00616\/2020"],"award-info":[{"award-number":["UIDP\/00616\/2020"]}]},{"name":"project LA\/P\/0126\/2020","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]},{"name":"project LA\/P\/0126\/2020","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Applied Sciences"],"abstract":"<jats:p>Sustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, and social sustainability using renewable resources. These materials offer an eco-friendly alternative to traditional petroleum-based plastics and can extend the shelf life of fruits. The wine industry\u2019s by-products, rich in bioactive compounds, can create bio-based films and coatings. However, some challenges and limitations may occur. Producing bio-based films and coatings on a commercial scale can be challenging, requiring significant investment in research and development. While bio-based materials offer many benefits, they may not always match synthetic plastics\u2019 mechanical strength and barrier properties. However, ongoing research is actively working to improve the functionality and durability of these materials, offering hope for the future. Bio-based materials can be more expensive to produce than conventional plastics, which may limit their widespread adoption without economic incentives or subsidies. Therefore, this review, which aims to provide a literature review about the benefits, challenges, and prospects of the sustainability offered using bio-based edible films, coatings, and packaging, particularly in small fruits and grapevine by-products, is important in the field.<\/jats:p>","DOI":"10.3390\/app15031462","type":"journal-article","created":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T06:42:36Z","timestamp":1738305756000},"page":"1462","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":55,"title":["Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits"],"prefix":"10.3390","volume":"15","author":[{"given":"Ivo","family":"Oliveira","sequence":"first","affiliation":[{"name":"Department of Biology, Centre for the Research and Technology for Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production\u2014Inov4Agro, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4945-6741","authenticated-orcid":false,"given":"Teresa","family":"Pinto","sequence":"additional","affiliation":[{"name":"Department of Biology, Centre for the Research and Technology for Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production\u2014Inov4Agro, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9057-8038","authenticated-orcid":false,"given":"S\u00edlvia","family":"Afonso","sequence":"additional","affiliation":[{"name":"Department of Biology, Centre for the Research and Technology for Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production\u2014Inov4Agro, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6082-3864","authenticated-orcid":false,"given":"Monika","family":"Kara\u015b","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9692-2111","authenticated-orcid":false,"given":"Urszula","family":"Szymanowska","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5764-024X","authenticated-orcid":false,"given":"Berta","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"Department of Biology, Centre for the Research and Technology for Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production\u2014Inov4Agro, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1615-2418","authenticated-orcid":false,"given":"Alice","family":"Vilela","sequence":"additional","affiliation":[{"name":"Department of Agronomy (DAgro), Chemistry Research Centre (CQ-VR), School of Agrarian and Veterinary Sciences (ECAV), University of Tr\u00e1s-os-Montes e Alto Douro, Quinta dos Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,31]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"D\u00edaz-Montes, E., and Castro-Mu\u00f1oz, R. (2021). Edible Films and Coatings as Food-Quality Preservers: An Overview. Foods, 10.","DOI":"10.3390\/foods10020249"},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Martins, V.F.R., Pintado, M.E., Morais, R.M.S.C., and Morais, A.M.M.B. (2024). Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods, 13.","DOI":"10.3390\/foods13020318"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Pei, J., Palanisamy, C.P., Srinivasan, G.P., Panagal, M., Kumar, S.S.D., and Mironescu, M. (2024). A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging. Int. J. Biol. Macromol., 274.","DOI":"10.1016\/j.ijbiomac.2024.133332"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1186\/s43014-024-00241-9","article-title":"Edible microbial cellulose-based antimicrobial coatings and films containing clove extract","volume":"6","author":"Ahmed","year":"2024","journal-title":"Food Prod. Process Nut."},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Cosme, F., and Vilela, A. (2021). Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview. Appl. Sci., 11.","DOI":"10.3390\/app112311427"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"110013","DOI":"10.1016\/j.foodhyd.2024.110013","article-title":"Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent","volume":"153","author":"James","year":"2024","journal-title":"Food Hydrocoll."},{"key":"ref_7","first-page":"81","article-title":"Sustainable Development Goals (SDGs), and their implementation: A national global framework for health, development and equity needs a systems approach at every level","volume":"124","author":"Morton","year":"2017","journal-title":"Br. Med. Bull."},{"key":"ref_8","first-page":"100623","article-title":"Recent Advances in Edible Coating of Food Products and Its Legislations: A Review","volume":"12","author":"Priya","year":"2023","journal-title":"J. Agric. Food Res."},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Bose, I., Roy, S., Pandey, V., and Singh, R. (2023). A comprehensive review on significance and advancements of antimicrobial agents in bio-degradable food packaging. Antibiotics, 12.","DOI":"10.3390\/antibiotics12060968"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1038\/s41578-021-00407-8","article-title":"Bioplastics for a circular economy","volume":"7","author":"Rosenboom","year":"2022","journal-title":"Nat. Rev. Mater."},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Ncube, L.K., Ude, A.U., Ogunmuyiwa, E.N., Zulkifli, R., and Beas, I.N. (2020). Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials. Materials, 13.","DOI":"10.3390\/ma13214994"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Mazhandu, Z.S., Muzenda, E., Mamvura, T.A., Belaid, M., and Nhubu, T. (2020). Integrated and Consolidated Review of Plastic Waste Management and Bio-Based Biodegradable Plastics: Challenges and Opportunities. Sustainability, 12.","DOI":"10.3390\/su12208360"},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Leal Filho, W., Azul, A.M., Brandli, L., Lange Salvia, A., and Wall, T. (2021). Natural Environment and Human Well-Being. Life on Land, Springer. Encyclopedia of the UN Sustainable Development Goals.","DOI":"10.1007\/978-3-319-95981-8"},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"Morashti, J.A., An, Y., and Jang, H. (2022). A Systematic Literature Review of Sustainable Packaging in Supply Chain Management. Sustainability, 14.","DOI":"10.3390\/su14094921"},{"key":"ref_15","doi-asserted-by":"crossref","unstructured":"Eissenberger, K., Ballesteros, A., De Bisschop, R., Bugnicourt, E., Cinelli, P., Defoin, M., Demeyer, E., F\u00fcrtauer, S., Gioia, C., and G\u00f3mez, L. (2023). Approaches in Sustainable, Biobased Multilayer Packaging Solutions. Polymers, 15.","DOI":"10.3390\/polym15051184"},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Ungureanu, C., Tihan, G., Zg\u00e2rian, R., and Pandelea, G. (2023). Bio-Coatings for Preservation of Fresh Fruits and Vegetables. Coatings, 13.","DOI":"10.3390\/coatings13081420"},{"key":"ref_17","doi-asserted-by":"crossref","unstructured":"Cocetta, G., and Natalini, A. (2022). Ethylene: Management and breeding for postharvest quality in vegetable crops. A review. Front. Plant Sci., 13.","DOI":"10.3389\/fpls.2022.968315"},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"109519","DOI":"10.1016\/j.scienta.2020.109519","article-title":"Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors","volume":"272","author":"Lufu","year":"2020","journal-title":"Sci. Hortic."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"111738","DOI":"10.1016\/j.scienta.2022.111738","article-title":"Innovative edible coatings for postharvest storage of sweet cherries","volume":"310","author":"Afonso","year":"2023","journal-title":"Sci. Hort."},{"key":"ref_20","doi-asserted-by":"crossref","unstructured":"Angeloni, C., Malaguti, M., Prata, C., Freschi, M., Barbalace, M., and Hrelia, S. (2023). Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. Antioxidants, 12.","DOI":"10.3390\/antiox12010094"},{"key":"ref_21","doi-asserted-by":"crossref","unstructured":"Vilela, A., Cruz, I., Oliveira, I., Pinto, A., and Pinto, T. (2022). Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried\u2013Minced Grapes. Coatings, 12.","DOI":"10.3390\/coatings12040443"},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.toxlet.2003.07.004","article-title":"Generally recognized as safe (GRAS): History and description","volume":"150","author":"Burdock","year":"2004","journal-title":"Toxicol. Lett."},{"key":"#cr-split#-ref_23.1","unstructured":"(2004). Regulation (EC). No 1935\/2004. REGULATION"},{"key":"#cr-split#-ref_23.2","unstructured":"(EC) No 1935\/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUN-CIL of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80\/590\/EEC and 89\/109\/EEC. Off. J. Eur. Union, 338, 4-17."},{"key":"ref_24","unstructured":"(2024, October 05). Codex Alimentarius 2024. Available online: https:\/\/www.fao.org\/fao-who-codexalimentarius\/en\/."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"4451","DOI":"10.1111\/1541-4337.13230","article-title":"Packaging films based on biopolymers from sea-food processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods\u2014A comprehensive review","volume":"22","author":"Gulzar","year":"2023","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Mahmud, N., Islam, J., and Tahergorabi, R. (2021). Marine Biopolymers: Applications in Food Packaging. Processes, 9.","DOI":"10.3390\/pr9122245"},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"997","DOI":"10.1111\/raq.12880","article-title":"Advancements in edible films for aquatic product preservation and packaging","volume":"16","year":"2024","journal-title":"Rev. Aquac."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1007\/s10311-021-01339-z","article-title":"Edible films and coatings for food packaging applications: A review","volume":"20","author":"Kumar","year":"2022","journal-title":"Environ. Chem. Lett."},{"key":"ref_29","doi-asserted-by":"crossref","unstructured":"Dilucia, F., Lacivita, V., Conte, A., and Del Nobile, M.A. (2020). Sustainable use of fruit and vegetable by-products to enhance food packaging performance. Foods, 9.","DOI":"10.3390\/foods9070857"},{"key":"ref_30","first-page":"3","article-title":"Fish gelatin: A renewable material for developing active biodegradable films","volume":"20","author":"Montero","year":"2019","journal-title":"Trend Food Sci. Technol."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"117317","DOI":"10.1016\/j.carbpol.2020.117317","article-title":"Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties","volume":"254","author":"Park","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.foodhyd.2016.08.021","article-title":"Development of active gelatin films by means of valorisation of food processing waste: A review","volume":"68","author":"Etxabide","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.tifs.2020.01.032","article-title":"Edible films\/coating with tailored properties for active packaging of meat, fish and derived products","volume":"98","author":"Umaraw","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.indcrop.2017.06.058","article-title":"Development of active films poly (butylene adipate co-terephthalate)\u2014PBAT incorporated with oregano essential oil and application in fish fillet preservation","volume":"108","author":"Cardoso","year":"2017","journal-title":"Ind. Crops Prod."},{"key":"ref_35","doi-asserted-by":"crossref","unstructured":"Socaciu, M.-I., Semeniuc, C.A., and Vodnar, D.C. (2018). Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension. Coatings, 8.","DOI":"10.3390\/coatings8100366"},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"e518","DOI":"10.20950\/1678-2305.2019.45.4.518","article-title":"Effect of polymer mixture on bio-plastic development from fish waste","volume":"45","author":"Neves","year":"2019","journal-title":"Bol. Inst. Pesca."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.tifs.2020.01.002","article-title":"Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives","volume":"97","author":"Kumar","year":"2020","journal-title":"Trends Food Sci. Technol."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Adegoke, I.I., Oberholster, P.J., and Erasmus, M. (2023). From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products. Bioresour. Technol. Rep., 24.","DOI":"10.1016\/j.biteb.2023.101610"},{"key":"ref_39","doi-asserted-by":"crossref","unstructured":"Ra\u021bu, R.N., Vele\u0219cu, I.D., Stoica, F., Usturoi, A., Arsenoaia, V.N., Crivei, I.C., Postolache, A.N., Lip\u0219a, F.D., Filipov, F., and Florea, A.M. (2023). Application of agri-food by-products in the food industry. Agriculture, 13.","DOI":"10.3390\/agriculture13081559"},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Silva, V., Oliveira, I., Pereira, J.A., and Gon\u00e7alves, B. (2024). Almond by-products substrates as sustainable amendments for green bean cultivation. Plants, 13.","DOI":"10.3390\/plants13040540"},{"key":"ref_41","first-page":"3656932","article-title":"Processing agroindustry by-products for obtaining value-added products and reducing environmental impact","volume":"2022","year":"2022","journal-title":"J. Chem."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"1428","DOI":"10.1039\/D4FB00110A","article-title":"Plant-based edible films and coatings for food-packaging applications: Recent advances, applications, and trends","volume":"2","author":"Gupta","year":"2024","journal-title":"Sustain. Food Technol."},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Olawade, D.B., Wada, O.Z., and Ige, A.O. (2024). Advances and recent trends in plant-based materials and edible films: A mini-review. Front. Chem., 12.","DOI":"10.3389\/fchem.2024.1441650"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodhyd.2016.09.009","article-title":"Polysaccharide-based films and coatings for food packaging: A review","volume":"68","author":"Cazon","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.3390\/ma6041270","article-title":"Fabrication of cellulose film with enhanced mechanical properties in ionic liquid 1-allyl-3-methylimidazolium chloride (AmimCl)","volume":"6","author":"Pang","year":"2013","journal-title":"Materials"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1039\/D2MA00870J","article-title":"Particle alignment effects on mechanical properties of cellulose nano-crystal thin films","volume":"4","author":"Son","year":"2023","journal-title":"Mater. Adv."},{"key":"ref_47","doi-asserted-by":"crossref","unstructured":"Kocira, A., Koz\u0142owicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., and Horty\u0144ska, P. (2021). Polysaccharides as edible films and coatings: Characteristics and influence on fruit and vegetable quality\u2014A Review. Agronomy, 11.","DOI":"10.3390\/agronomy11050813"},{"key":"ref_48","doi-asserted-by":"crossref","unstructured":"Pillai, A.R.S., Eapen, A.S., Zhang, W., and Roy, S. (2024). Polysaccharide-based edible biopolymer-based coatings for fruit preservation: A Review. Foods, 13.","DOI":"10.3390\/foods13101529"},{"key":"ref_49","doi-asserted-by":"crossref","unstructured":"Hashemi, S.M.B., Kaveh, S., Abedi, E., and Phimolsiripol, Y. (2023). Polysaccharide-based edible films\/coatings for the preservation of meat and fish products: Emphasis on incorporation of lipid-based nanosystems loaded with bioactive compounds. Foods, 12.","DOI":"10.3390\/foods12173268"},{"key":"ref_50","doi-asserted-by":"crossref","unstructured":"Mihalca, V., Kerezsi, A.D., Weber, A., Gruber-Traub, C., Schmucker, J., Vodnar, D.C., Dulf, F.V., Socaci, S.A., F\u0103rca\u0219, A., and Mure\u0219an, C.I. (2021). Protein-based films and coatings for food industry applications. Polymers, 13.","DOI":"10.3390\/polym13050769"},{"key":"ref_51","doi-asserted-by":"crossref","unstructured":"Chen, H., Wang, J., Cheng, Y., Wang, C., Liu, H., Bian, H., Pan, Y., Sun, J., and Han, W. (2019). Application of protein-based films and coatings for food packaging: A review. Polymers, 11.","DOI":"10.3390\/polym11122039"},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"100980","DOI":"10.1016\/j.fpsl.2022.100980","article-title":"Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin\u2013chitosan\u2013corn starch\u2013incorporated nisin","volume":"34","author":"Chen","year":"2022","journal-title":"Food Pack. Shelf Life"},{"key":"ref_53","doi-asserted-by":"crossref","unstructured":"Lagar\u00f3n, J.-M. (2011). Protein-Based Resins for Food Packaging. Multifunctional and Nanore-Inforced Polymers for Food Packaging, Woodhead Publishing.","DOI":"10.1533\/9780857092786.1"},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"4934","DOI":"10.1039\/D3GC02647G","article-title":"Sustainable biodegradable coatings for food packaging: Challenges and opportunities","volume":"26","author":"Jahangiri","year":"2024","journal-title":"Green Chem."},{"key":"ref_55","doi-asserted-by":"crossref","unstructured":"Kitsiou, M., Purk, L., Ioannou, C., Wantock, T., Sandison, G., Harle, T., Gutierrez-Merino, J., Klymenko, O.V., and Velliou, E. (2023). On the evaluation of the antimicrobial effect of grape seed extract and cold atmospheric plasma on the dynamics of Listeria monocyto-genes in novel multiphase 3D viscoelastic models. Int. J. Food Microbiol., 406.","DOI":"10.1016\/j.ijfoodmicro.2023.110395"},{"key":"ref_56","doi-asserted-by":"crossref","unstructured":"Ivanov, Y., and Godjevargova, T. (2024). Antimicrobial polymer films with grape seed and skin extracts for food packaging. Microorganisms, 12.","DOI":"10.3390\/microorganisms12071378"},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"101184","DOI":"10.1016\/j.fpsl.2023.101184","article-title":"Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films","volume":"40","author":"Ahmadzadeh","year":"2023","journal-title":"Food Pack. Shelf Life"},{"key":"ref_58","doi-asserted-by":"crossref","unstructured":"Figueroa L\u00f3pez, K., Villabona-Ort\u00edz, \u00c1., and Ortega-Toro, R. (2024). Sustainable starch-based films from cereals and tubers: A comparative study on cherry tomato preservation. Polymers, 16.","DOI":"10.3390\/polym16202913"},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1007\/s10311-021-01334-4","article-title":"Innovations in applications and prospects of bioplastics and biopolymers: A review","volume":"20","author":"Nanda","year":"2022","journal-title":"Environ. Chem. Lett."},{"key":"ref_60","doi-asserted-by":"crossref","unstructured":"Bouchard, J., Malalgoda, M., Storsley, J., Malunga, L., Netticadan, T., and Thandapilly, S.J. (2022). Health benefits of cereal grain- and pulse-derived proteins. Molecules, 27.","DOI":"10.3390\/molecules27123746"},{"key":"ref_61","doi-asserted-by":"crossref","unstructured":"Wang, C., An, X., Lu, Y., Li, Z., Gao, Z., and Tian, S. (2022). Biodegradable active packaging material containing grape seed ethanol extract and corn starch\/\u03ba-carrageenan composite film. Polymers, 14.","DOI":"10.21203\/rs.3.rs-1726538\/v2"},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"2702","DOI":"10.1002\/fsn3.3951","article-title":"Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage","volume":"12","author":"Yekta","year":"2024","journal-title":"Food Sci. Nutr."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"4023","DOI":"10.1007\/s10924-022-02442-0","article-title":"Bio-based films and coatings: Sustainable polysaccharide packaging alternatives for the food industry","volume":"30","author":"Martins","year":"2022","journal-title":"J. Polym. Environ."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1111\/1541-4337.12715","article-title":"Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies","volume":"20","author":"Radusin","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"115141","DOI":"10.1016\/j.carbpol.2019.115141","article-title":"Recent developments in gum edible coating applications for fruits and vegetables preservation: A review","volume":"224","author":"Tahir","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"104563","DOI":"10.1016\/j.arabjc.2023.104563","article-title":"Novel grasshopper protein\/soy protein isolate\/pullulan ternary blend with hesperidin derivative for antimicrobial edible film","volume":"16","author":"Zhang","year":"2023","journal-title":"Arab. J. Chem."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"100766","DOI":"10.1016\/j.fpsl.2021.100766","article-title":"Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application","volume":"31","author":"Thongsrikhem","year":"2022","journal-title":"Food Pack. Shelf Life."},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"4047","DOI":"10.1007\/s00289-020-03283-4","article-title":"Importance of gelatin, nanoparticles and their interactions in the formulation of biodegradable composite films: A review","volume":"78","author":"Khan","year":"2021","journal-title":"Polym. Bull."},{"key":"ref_69","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.fbio.2018.03.003","article-title":"Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres","volume":"23","author":"Dhakal","year":"2018","journal-title":"Food Biosci."},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.matpr.2020.12.922","article-title":"A review of gelatin: Properties, sources, process, applications, and commercialisation","volume":"42","author":"Alipal","year":"2021","journal-title":"Mater. Today Proc."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1002\/pts.2198","article-title":"The potential of proteins for producing food packaging materials: A review","volume":"29","author":"Gavara","year":"2016","journal-title":"Packag. Technol. Sci."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"2559","DOI":"10.1080\/10942912.2016.1244543","article-title":"Structural characteristics of camel-bone gelatin by demineralization and extraction","volume":"20","author":"Jaswir","year":"2017","journal-title":"Int. J. Food Prop."},{"key":"ref_73","doi-asserted-by":"crossref","unstructured":"Amani, F., Rezaei, A., Akbari, H., Dima, C., and Jafari, S. (2022). Active packaging films made by complex coacervation of tragacanth gum and gelatin loaded with curcumin, characterization and antioxidant activity. Foods, 11.","DOI":"10.3390\/foods11203168"},{"key":"ref_74","doi-asserted-by":"crossref","unstructured":"\u0218tef\u0103nescu, B.E., Socaciu, C., and Vodnar, D.C. (2022). Recent progress in functional edible food packaging based on gelatin and chitosan. Coatings, 12.","DOI":"10.3390\/coatings12121815"},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.fbio.2016.07.003","article-title":"Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts","volume":"16","author":"Bonilla","year":"2016","journal-title":"Food Biosci."},{"key":"ref_76","doi-asserted-by":"crossref","unstructured":"Yan, D., Li, Y., Liu, Y., Li, N., Zhang, X., and Yan, C. (2021). Antimicrobial Properties of Chitosan and Chitosan Derivatives in the Treatment of Enteric Infections. Molecules, 26.","DOI":"10.3390\/molecules26237136"},{"key":"ref_77","doi-asserted-by":"crossref","unstructured":"Fatima, S., Mir, M., Khan, M., Sayyed, R., and Masih, R. (2022). The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes. Sustainability, 14.","DOI":"10.3390\/su14137881"},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"100276","DOI":"10.1016\/j.foostr.2022.100276","article-title":"Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: Effect of calcium ions","volume":"32","author":"Cheng","year":"2022","journal-title":"Food Struct."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"116690","DOI":"10.1016\/j.carbpol.2020.116690","article-title":"Review of recent progress in Chitosan\/chitin-carbonaceous material composites for the adsorption of water pollutants","volume":"247","author":"Ahmed","year":"2020","journal-title":"Carbohydr. Polym."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.foodhyd.2019.03.009","article-title":"Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract","volume":"94","author":"Zhang","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"1570","DOI":"10.1111\/jam.13460","article-title":"Antimicrobial activity of Chitosan and a chitosan oligomer against bacterial pathogens of Warmwater Fish","volume":"122","author":"Beck","year":"2017","journal-title":"J. Appl. Microbiol."},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.tifs.2019.05.013","article-title":"Oxygen scavengers for Food Packaging Applications: A Review","volume":"90","author":"Dey","year":"2019","journal-title":"Trends Food Sci. Technol."},{"key":"ref_83","doi-asserted-by":"crossref","unstructured":"Gerna, S., D\u2019Incecco, P., Limbo, S., Sindaco, M., and Pellegrino, L. (2023). Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review. Foods, 12.","DOI":"10.3390\/foods12061271"},{"key":"ref_84","doi-asserted-by":"crossref","unstructured":"Liyanapathiranage, A., Dassanayake, R.S., Gamage, A., Karri, R.R., Manamperi, A., Evon, P., Jayakodi, Y., Madhujith, T., and Merah, O. (2023). Recent developments in edible films and coatings for fruits and vegetables. Coatings, 13.","DOI":"10.20944\/preprints202305.2142.v1"},{"key":"ref_85","first-page":"219","article-title":"Milk protein-based edible films and coatings\u2013preparation, properties, and food applications","volume":"8","author":"Shendurse","year":"2018","journal-title":"J. Nutr. Health Food Eng."},{"key":"ref_86","doi-asserted-by":"crossref","unstructured":"Khan, M., Volpe, S., Valentino, M., Miele, N., Cavella, S., and Torrieri, E. (2021). Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings, 11.","DOI":"10.3390\/coatings11080899"},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"2328","DOI":"10.1002\/jsfa.7348","article-title":"Casein\/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese","volume":"96","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/0925-5214(94)90043-4","article-title":"Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots","volume":"4","author":"Krochta","year":"1994","journal-title":"Postharvest Biol. Technol."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.fpsl.2018.01.005","article-title":"Casein\/wax blend extrusion for production of edible films as carriers of potassium sorbate\u2014A comparative study of waxes and potassium sorbate effect","volume":"16","author":"Chevalier","year":"2018","journal-title":"Food Pack. Shelf Life"},{"key":"ref_90","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.porgcoat.2017.10.016","article-title":"Effects of film constituents on packaging-relevant properties of sodium caseinate-based emulsion films","volume":"114","author":"Brzoska","year":"2018","journal-title":"Prog. Org. Coat."},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.foodhyd.2014.10.016","article-title":"Sodium caseinate films containing linseed oil resin as oily modifier","volume":"44","author":"Pereda","year":"2015","journal-title":"Food Hydrocoll."},{"key":"ref_92","first-page":"588","article-title":"Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications","volume":"29","author":"Kia","year":"2020","journal-title":"J. Polym. Environ."},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"100341","DOI":"10.1016\/j.fpsl.2019.100341","article-title":"Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil","volume":"21","author":"Ranjbaryan","year":"2019","journal-title":"Food Pack. Shelf Life."},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"528","DOI":"10.1016\/j.foodres.2018.02.052","article-title":"Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films","volume":"107","author":"Sukyai","year":"2018","journal-title":"Food Res. Int."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"827","DOI":"10.1016\/j.msec.2018.07.040","article-title":"Sodium caseinate-magnesium aluminum silicate nanocomposite films for modified-release tablets","volume":"92","author":"Kajthunyakarn","year":"2018","journal-title":"Mater. Sci. Eng. C"},{"key":"ref_96","doi-asserted-by":"crossref","unstructured":"Schmid, M., Prinz, T.K., St\u00e4bler, A., and S\u00e4ngerlaub, S. (2017). Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films. Front. Chem., 4.","DOI":"10.3389\/fchem.2016.00049"},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"109305","DOI":"10.1016\/j.lwt.2020.109305","article-title":"Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets","volume":"126","author":"Mozaffarzogh","year":"2020","journal-title":"LWT"},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"105755","DOI":"10.1016\/j.foodhyd.2020.105755","article-title":"Whey protein films added with galactooligosaccharide and xylooligosaccharide","volume":"104","author":"Fernandes","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_99","doi-asserted-by":"crossref","unstructured":"Nunes, C., Silva, M., Farinha, D., Sales, H., Pontes, R., and Nunes, J. (2023). Edible Coatings and Future Trends in Active Food Packaging\u2013Fruits\u2019 and Traditional Sausages\u2019 Shelf Life Increasing. Foods, 12.","DOI":"10.3390\/foods12173308"},{"key":"ref_100","doi-asserted-by":"crossref","unstructured":"Feng, Z., Li, L., Wang, Q., Wu, G., Liu, C., Jiang, B., and Xu, J. (2019). Effect of Antioxidant and Antimicrobial Coating Based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat. Int. J. Mol. Sci., 20.","DOI":"10.3390\/ijms20051184"},{"key":"ref_101","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1016\/j.sjbs.2015.06.005","article-title":"Milk Derived Bioactive Peptides and Their Impact on Human Health\u2014A Review","volume":"23","author":"Mohanty","year":"2016","journal-title":"Saudi J. Biol. Sci."},{"key":"ref_102","doi-asserted-by":"crossref","unstructured":"Patrignani, F., Siroli, L., Gardini, F., and Lanciotti, R. (2016). Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality. Front. Microbiol., 7.","DOI":"10.3389\/fmicb.2016.00938"},{"key":"ref_103","first-page":"73","article-title":"Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica)","volume":"78","author":"Palma","year":"2013","journal-title":"Commun. Agric. Appl. Biol. Sci."},{"key":"ref_104","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1002\/jsfa.7722","article-title":"Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)","volume":"97","author":"Sanchis","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1007\/s12393-018-9180-3","article-title":"Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties","volume":"10","author":"Khalil","year":"2018","journal-title":"Food Eng. Rev."},{"key":"ref_106","doi-asserted-by":"crossref","first-page":"4547","DOI":"10.1016\/j.ijbiomac.2020.09.065","article-title":"Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging","volume":"164","author":"Zhang","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.postharvbio.2017.03.005","article-title":"Thermoplastic starch\/clay nano-composites loaded with essential oil constituents as packaging for strawberries\u2014In vivo antimicrobial synergy over Botrytis cinerea","volume":"129","author":"Rivas","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"ref_108","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.tifs.2015.07.002","article-title":"Safety assessment of nanocomposite for food packaging application","volume":"45","author":"Huang","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"ref_109","doi-asserted-by":"crossref","unstructured":"Primo\u017ei\u010d, M., Knez, \u017d., and Leitgeb, M. (2021). (Bio)Nanotechnology in Food Science\u2014Food Packaging. Nanomaterials, 11.","DOI":"10.3390\/nano11020292"},{"key":"ref_110","unstructured":"Eaqub Ali, E., and Ahmad Nizar, N.N. (2018). Chap.8\u2014Nanomaterial for food packaging. Woodhead Publishing Series in Food Science, Technology and Nutrition, Preparation and Processing of Religious and Cultural Foods, Woodhead Publishing."},{"key":"ref_111","doi-asserted-by":"crossref","first-page":"111825","DOI":"10.1016\/j.fct.2020.111825","article-title":"Nanomaterials for food packaging applications: A systematic review","volume":"146","author":"Emamhadi","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"ref_112","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1080\/10408398.2016.1160363","article-title":"Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues","volume":"58","author":"Jain","year":"2018","journal-title":"Crit. Rev. Food Sci. Nut."},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s10311-017-0662-y","article-title":"Nanomaterials for agriculture, food and environment: Applications, toxicity and regulation","volume":"16","author":"Kaphle","year":"2018","journal-title":"Environ. Chem. Let."},{"key":"ref_114","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1007\/s10311-018-00851-z","article-title":"Toxicity and regulations of food nanomaterials","volume":"17","author":"Ranjan","year":"2019","journal-title":"Environ. Chem. Lett."},{"key":"ref_115","first-page":"24","article-title":"Nanotechnology in Food Packaging and Food Safety","volume":"3","author":"Saqqa","year":"2020","journal-title":"Food Sci. Nut."},{"key":"ref_116","doi-asserted-by":"crossref","unstructured":"EFSA Scientific Committee, More, S., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hern\u00e1ndez-Jerez, A., Bennekou, S.H., Koutsoumanis, K., and Lambr\u00e9, C. (2021). Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. EFSA J., 19, 6769.","DOI":"10.2903\/j.efsa.2021.6769"},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1017\/err.2019.9","article-title":"Regulating Nanotechnological Applications for Food Contact Materials","volume":"10","author":"Rose","year":"2019","journal-title":"Eur. J. Risk Regul."},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1016\/j.yrtph.2015.06.016","article-title":"Regulatory aspects of nanotechnology in the agri\/feed\/food sector in EU and non-EU countries","volume":"73","author":"Amenta","year":"2015","journal-title":"Regul. Toxicol. Pharmacol."},{"key":"ref_119","doi-asserted-by":"crossref","unstructured":"Kumar, S., Baghel, M., Yadav, A., and Dhakar, M.K. (2018). Postharvest biology and technology of berries. Postharvest Biology and Technology of Temperate Fruits, Springer.","DOI":"10.1007\/978-3-319-76843-4_15"},{"key":"ref_120","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1007\/s11947-024-03517-7","article-title":"Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review","volume":"18","author":"Moghadas","year":"2024","journal-title":"Food Bioprocess. Technol."},{"key":"ref_121","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1186\/s43014-021-00080-y","article-title":"Refrigerated and frozen storage impact aronia berry quality","volume":"4","author":"King","year":"2022","journal-title":"Food Prod. Process. Nutr."},{"key":"ref_122","first-page":"101249","article-title":"Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies\u2014A comprehensive review","volume":"17","author":"Gidado","year":"2024","journal-title":"J. Agric. Food Res."},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1007\/s11947-020-02528-4","article-title":"Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings","volume":"14","author":"Ribeiro","year":"2021","journal-title":"Food Bioprocess. Technol."},{"key":"ref_124","doi-asserted-by":"crossref","unstructured":"Kaur, j., Singh, J., Rasane, P., Gupta, P., Kaur, S., Sharma, N., and Sowdhanya, D. (2023). Natural additives as active components in edible films and coatings. Food Biosci., 53.","DOI":"10.1016\/j.fbio.2023.102689"},{"key":"ref_125","first-page":"100024","article-title":"Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements\u2014A review","volume":"2","author":"Chawla","year":"2021","journal-title":"Carbohydr. Polym. Technol. Appl."},{"key":"ref_126","doi-asserted-by":"crossref","first-page":"109049","DOI":"10.1016\/j.scienta.2019.109049","article-title":"Chitosan Coatings to Control Soft Mold on Fresh Blackberries (Rubus Glaucus Benth.) during Postharvest Period","volume":"262","author":"Vilaplana","year":"2020","journal-title":"Sci. Hortic."},{"key":"ref_127","doi-asserted-by":"crossref","unstructured":"Bersaneti, G.T., Prudencio, S.H., Mali, S., and Pedrine Colabone Celligoi, M.A. (2021). Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries. Food Biosci., 42.","DOI":"10.1016\/j.fbio.2021.101173"},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"2587","DOI":"10.1002\/jsfa.8751","article-title":"Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries","volume":"98","author":"Alvarez","year":"2018","journal-title":"J. Sci. Food Agric."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.jfoodeng.2018.07.023","article-title":"Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films","volume":"240","author":"Medina","year":"2019","journal-title":"J. Food Eng."},{"key":"ref_130","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.postharvbio.2014.01.018","article-title":"Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries","volume":"92","author":"Yang","year":"2014","journal-title":"Postharvest Biol. Technol."},{"key":"ref_131","doi-asserted-by":"crossref","unstructured":"Qiao, J., Li, D., Guo, L., Hong, X., He, S., Huo, J., and Sui, X. (2024). Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle with Chitosan and Aloe vera Gel Edible Coatings During Storage. Foods, 13.","DOI":"10.20944\/preprints202401.1294.v1"},{"key":"ref_132","doi-asserted-by":"crossref","first-page":"109015","DOI":"10.1016\/j.foodcont.2022.109015","article-title":"Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil","volume":"138","author":"Piechowiak","year":"2022","journal-title":"Food Control"},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"129012","DOI":"10.1016\/j.foodchem.2021.129012","article-title":"Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv.\u2018Yaghouti\u2019) during postharvest period","volume":"347","author":"Nia","year":"2021","journal-title":"Food Chem."},{"key":"ref_134","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1016\/j.ijbiomac.2021.08.146","article-title":"Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation","volume":"189","author":"Sganzerla","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"105973","DOI":"10.1016\/j.foodhyd.2020.105973","article-title":"Antifungal Edible Coatings Containing Argentinian Propolis Extract and Their Application in Raspberries","volume":"107","author":"Moreno","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_136","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1016\/j.ijbiomac.2021.08.213","article-title":"Effect of chia seed mucilage\/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage","volume":"190","author":"Mousavi","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_137","doi-asserted-by":"crossref","unstructured":"De Bruno, A., Gattuso, A., Ritorto, D., Piscopo, A., and Poiana, M. (2023). Effect of edible coating enriched with natural antioxidant extract and bergamot essential oil on the shelf life of strawberries. Foods, 12.","DOI":"10.3390\/foods12030488"},{"key":"ref_138","doi-asserted-by":"crossref","first-page":"110208","DOI":"10.1016\/j.foodhyd.2024.110208","article-title":"Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit","volume":"155","author":"Gautam","year":"2024","journal-title":"Food Hydrocoll."},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"1951","DOI":"10.1007\/s11947-016-1779-x","article-title":"Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan","volume":"9","author":"Pagliarulo","year":"2016","journal-title":"Food Bioprocess. Technol."},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.fpsl.2016.05.006","article-title":"Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating","volume":"9","author":"Khalifa","year":"2016","journal-title":"Food Pack. Shelf Life."},{"key":"ref_141","doi-asserted-by":"crossref","unstructured":"Siracusa, V., Romani, S., Gigli, M., Mannozzi, C., Cecchini, J.P., Tylewicz, U., and Lotti, N. (2018). Characterization of active edible films based on citral essential oil, alginate and pectin. Materials, 11.","DOI":"10.3390\/ma11101980"},{"key":"ref_142","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1080\/15538362.2016.1219290","article-title":"Strawberry shelf life, composition, and enzymes activity in response to edible chitosan coatings","volume":"17","author":"Badawy","year":"2017","journal-title":"Int. J. Fruit Sci."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"141322","DOI":"10.1016\/j.foodchem.2024.141322","article-title":"Chitosan-gallic acid conjugate edible coating film for perishable fruits","volume":"463","author":"Lee","year":"2025","journal-title":"Food Chem."},{"key":"ref_144","doi-asserted-by":"crossref","unstructured":"I\u00f1iguez-Moreno, M., Gonz\u00e1lez-Gonz\u00e1lez, R.B., Flores-Contreras, E.A., Ara\u00fajo, R.G., Chen, W.N., Alfaro-Ponce, M., Iqbal, H.M.N., Melchor-Mart\u00ednez, E.M., and Parra-Sald\u00edvar, R. (2023). Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits. Foods, 12.","DOI":"10.3390\/foods12173159"},{"key":"ref_145","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1111\/j.1541-4337.2009.00076.x","article-title":"Control of pathogenic and spoilage microorganisms in fresh cut fruits and fruit juices by traditional and alternative natural antimicrobials","volume":"8","year":"2009","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_146","doi-asserted-by":"crossref","unstructured":"Barth, M., Hankinson, T.R., Zhuang, H., and Breidt, F. (2009). Microbiological spoilage of fruits and vegetables. Compendium of the Microbiological Spoilage of Foods and Beverages, Springer.","DOI":"10.1007\/978-1-4419-0826-1_6"},{"key":"ref_147","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.postharvbio.2007.01.001","article-title":"Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables","volume":"44","author":"Ragaert","year":"2007","journal-title":"Postharvest Biol. Technol."},{"key":"ref_148","first-page":"e00215","article-title":"Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review","volume":"26","author":"Youssef","year":"2020","journal-title":"Sustain. Mater. Technol."},{"key":"ref_149","first-page":"1951","article-title":"Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review","volume":"239","author":"Li","year":"2023","journal-title":"Food Bioprocess. Technol."},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"99","DOI":"10.3390\/polysaccharides4020008","article-title":"Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities","volume":"4","author":"Liceaga","year":"2023","journal-title":"Polysaccharides"},{"key":"ref_151","doi-asserted-by":"crossref","unstructured":"Thambiliyagodage, C., Jayanetti, M., Mendis, A., Ekanayake, G., Liyanaarachchi, H., and Vigneswaran, S. (2023). Recent advances in chitosan-based applications\u2014A review. Materials, 16.","DOI":"10.3390\/ma16052073"},{"key":"ref_152","doi-asserted-by":"crossref","unstructured":"Riseh, R.S., Vatankhah, M., Hassanisaadi, M., Shafiei-Hematabad, Z., and Kennedy, J.F. (2024). Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables. Int. J. Biol. Macromol., 254.","DOI":"10.1016\/j.ijbiomac.2023.127677"},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"108278","DOI":"10.1016\/j.foodhyd.2022.108278","article-title":"Recent Advances in Guar Gum-Based Films or Coatings: Diverse Property Enhancement Strategies and Applications in Foods","volume":"136","author":"Jiang","year":"2023","journal-title":"Food Hydrocoll."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"100251","DOI":"10.1016\/j.focha.2023.100251","article-title":"Gum Arabic Edible Coating and Its Application in Preservation of Fresh Fruits and Vegetables: A Review","volume":"2","author":"Tiamiyu","year":"2023","journal-title":"Food Chem. Adv."},{"key":"ref_155","doi-asserted-by":"crossref","unstructured":"Kumar, S., Reddy, A.R.L., Basumatary, I.B., Nayak, A., Dutta, D., Konwar, J., Purkayastha, M., and Das Mukherjee, A. (2023). Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review. Int. J. Biol. Macromol., 239.","DOI":"10.1016\/j.ijbiomac.2023.124281"},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"111150","DOI":"10.1016\/j.lwt.2021.111150","article-title":"Preservation of Mango Fruit Quality Using Fucoidan Coatings","volume":"143","author":"Xu","year":"2021","journal-title":"LWT"},{"key":"ref_157","doi-asserted-by":"crossref","unstructured":"Anisha, G.S., Augustianath, T., Padmakumari, S., Singhania, R.R., Pandey, A., and Patel, A.K. (2023). Ulvan from Green Macroalgae: Bioactive Properties Advancing Tissue Engineering, Drug Delivery Systems, Food Industry, Agriculture and Water Treatment. Bioresour. Technol. Rep., 22.","DOI":"10.1016\/j.biteb.2023.101457"},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1016\/j.tifs.2021.03.024","article-title":"Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals","volume":"111","author":"Daniloski","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"ref_159","doi-asserted-by":"crossref","first-page":"113170","DOI":"10.1016\/j.lwt.2022.113170","article-title":"Candelilla wax: Prospective suitable applications within the food field","volume":"159","author":"Rojas","year":"2022","journal-title":"LWT"},{"key":"ref_160","doi-asserted-by":"crossref","first-page":"1010","DOI":"10.1007\/s00284-019-01716-6","article-title":"Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood","volume":"76","author":"Iseppi","year":"2019","journal-title":"Curr. Microbiol."},{"key":"ref_161","doi-asserted-by":"crossref","first-page":"100534","DOI":"10.1016\/j.fpsl.2020.100534","article-title":"Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives","volume":"25","author":"Kritchenkov","year":"2020","journal-title":"Food Pack. Shelf Life."},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"109285","DOI":"10.1016\/j.polymdegradstab.2020.109285","article-title":"Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties","volume":"179","author":"Turan","year":"2020","journal-title":"Polym. Degrad. Stab."},{"key":"ref_163","doi-asserted-by":"crossref","unstructured":"Oliveira Filho, J.G., Duarte, L.G.R., Silva, Y.B.B., Milan, E.P., Santos, H.V., Moura, T.C., Bandini, V.P., Vitolano, L.E.S., Nobre, J.J.C., and Moreira, C.T. (2023). Novel Approach for Improving Papaya Fruit Storage with CarnaubaWax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, 13.","DOI":"10.3390\/coatings13050847"},{"key":"ref_164","doi-asserted-by":"crossref","first-page":"1770","DOI":"10.1016\/j.ijbiomac.2020.08.086","article-title":"Sodium Alginate-Based Edible Coating Containing Nanoemulsion of Citrus sinensis Essential Oil Eradicates Planktonic and Sessile Cells of Food-Borne Pathogens and Increased Quality Attributes of Tomatoes","volume":"162","author":"Das","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_165","doi-asserted-by":"crossref","first-page":"2100","DOI":"10.1016\/j.ijbiomac.2021.06.008","article-title":"Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties","volume":"183","author":"Wani","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_166","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.foodchem.2019.03.133","article-title":"CarnaubaWax Uses in Food\u2014A Review","volume":"291","author":"Soares","year":"2019","journal-title":"Food Chem."},{"key":"ref_167","doi-asserted-by":"crossref","first-page":"3607","DOI":"10.1007\/s00289-020-03294-1","article-title":"The physical properties, antioxidant and antimicrobial activity of chitosan\u2013gelatin edible films incorporated with the extract from hop plant","volume":"78","author":"Xu","year":"2021","journal-title":"Polym. Bull."},{"key":"ref_168","doi-asserted-by":"crossref","first-page":"101006","DOI":"10.1016\/j.cofs.2023.101006","article-title":"Edible films and coatings based on agrifood residues: A new trend in the food packaging research","volume":"50","author":"Gaspar","year":"2023","journal-title":"Curr. Opin. Food Sci."},{"key":"ref_169","doi-asserted-by":"crossref","unstructured":"Bodana, V., Swer, T.L., Kumar, N., Singh, A., Samtiya, M., Sari, T.P., and Babar, O.A. (2024). Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. Int. J. Biol. Macromol., 254.","DOI":"10.1016\/j.ijbiomac.2023.127234"},{"key":"ref_170","doi-asserted-by":"crossref","unstructured":"Hasanuzzaman, M., Bhuyan, M.B., Zulfiqar, F., Raza, A., Mohsin, S.M., Mahmud, J.A., Fujita, M., and Fotopoulos, V. (2020). Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator. Antioxidants, 9.","DOI":"10.3390\/antiox9080681"},{"key":"ref_171","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1007\/s10886-009-9589-5","article-title":"Constitutive and induced activities of defense-related enzymes in aphid-resistant and aphid-susceptible cultivars of wheat","volume":"35","author":"Han","year":"2009","journal-title":"J. Chem. Ecol."},{"key":"ref_172","doi-asserted-by":"crossref","first-page":"501","DOI":"10.3390\/foods4040501","article-title":"Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage","volume":"4","author":"Petriccione","year":"2015","journal-title":"Foods"},{"key":"ref_173","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.plaphy.2018.05.018","article-title":"Changes in cell wall pectins and their relation to postharvest mesocarp softening of \u201cHass\u201d avocados (Persea americana Mill.)","volume":"128","author":"Defilippi","year":"2018","journal-title":"Plant Physiol. Biochem."},{"key":"ref_174","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.tifs.2011.02.004","article-title":"Edible films and coatings: Structures, active functions, and trends in their use","volume":"22","author":"Falguera","year":"2011","journal-title":"Trends Food Sci. Technol."},{"key":"ref_175","doi-asserted-by":"crossref","unstructured":"Santos, M., Egea-Cortines, M., Gon\u00e7alves, B., and Matos, M. (2023). Molecular mechanisms involved in fruit cracking: A review. Front. Plant Sci., 14.","DOI":"10.3389\/fpls.2023.1130857"},{"key":"ref_176","first-page":"1073","article-title":"A review on edible film and coating applications for fresh and dried fruits and vegetables","volume":"8","author":"Tufan","year":"2021","journal-title":"B\u015eE\u00dc Fen Bilimleri Dergisi (BSEU J. Sci.)"},{"key":"ref_177","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.postharvbio.2011.04.009","article-title":"Calcium salts and heat treatment for quality retention of fresh-cut \u2018Galia\u2019 melon","volume":"62","author":"Silveira","year":"2011","journal-title":"Postharvest Biol. Technol."},{"key":"ref_178","doi-asserted-by":"crossref","unstructured":"Hocking, B., Tyerman, S.D., Burton, R.A., and Gilliham, M. (2016). Fruit calcium: Transport and physiology. Front. Plant Sci., 7.","DOI":"10.3389\/fpls.2016.00569"},{"key":"ref_179","doi-asserted-by":"crossref","first-page":"100138","DOI":"10.1016\/j.fhfh.2023.100138","article-title":"Trends in starch-based edible films and coatings enriched with tropical fruit extracts: A review","volume":"4","author":"Kupervaser","year":"2023","journal-title":"Food Hydrocoll. Health"},{"key":"ref_180","doi-asserted-by":"crossref","unstructured":"Gubitosa, J., Rizzi, V., Marasciulo, C., Maggi, F., Caprioli, G., Mustafa, A.M., Fini, P., De Vietro, N., Aresta, A.M., and Cosma, P. (2023). Realizing eco-friendly water-resistant sodium-alginate-based films blended with a polyphenolic aqueous extract from grape pomace waste for potential food packaging applications. Int. J. Mol. Sci., 24.","DOI":"10.3390\/ijms241411462"},{"key":"ref_181","doi-asserted-by":"crossref","first-page":"1246","DOI":"10.1039\/D3FB00216K","article-title":"Recent advancements in alginate-based films for active food packaging applications","volume":"2","author":"Metha","year":"2024","journal-title":"Sustain. Food Technol."},{"key":"ref_182","doi-asserted-by":"crossref","first-page":"105630","DOI":"10.1016\/j.foodhyd.2019.105630","article-title":"Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation","volume":"103","author":"Sibaja","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_183","doi-asserted-by":"crossref","first-page":"105377","DOI":"10.1016\/j.foodhyd.2019.105377","article-title":"Stability and functionality of xanthan gum\u2013shellac nanoparticles for the encapsulation of cinnamon bark extract","volume":"100","author":"Muhammad","year":"2020","journal-title":"Food Hydrocoll."},{"key":"ref_184","doi-asserted-by":"crossref","first-page":"500","DOI":"10.1039\/D3FB00015J","article-title":"Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification","volume":"1","author":"Dahiya","year":"2023","journal-title":"Sustain. Food Technol."},{"key":"ref_185","doi-asserted-by":"crossref","first-page":"5497","DOI":"10.1021\/acsabm.2c00673","article-title":"Microencapsulation for food applications: A review","volume":"5","author":"Yan","year":"2022","journal-title":"ACS Appl. Bio Mater."},{"key":"ref_186","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.tifs.2018.05.018","article-title":"Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters","volume":"78","author":"Shishir","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_187","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.cofs.2019.11.006","article-title":"Bioactive-loaded nanocarriers for functional foods: From designing to bioavailability","volume":"33","author":"Dima","year":"2020","journal-title":"Curr. Opin. Food Sci."},{"key":"ref_188","doi-asserted-by":"crossref","unstructured":"Kumar, B., and Smita, K. (2017). Scope of nanotechnology in nutraceuticals. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety, Elsevier Inc.","DOI":"10.1016\/B978-0-12-811942-6.00003-0"},{"key":"ref_189","doi-asserted-by":"crossref","first-page":"5578382","DOI":"10.1155\/2023\/5578382","article-title":"Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety","volume":"2023","author":"Shavronskaya","year":"2023","journal-title":"J. Food Process. Preserv."},{"key":"ref_190","doi-asserted-by":"crossref","first-page":"101094","DOI":"10.1016\/j.rineng.2023.101094","article-title":"Recent progress in micro and nano-encapsulation techniques for environmental applications: A review","volume":"18","author":"Ayyaril","year":"2023","journal-title":"Results Eng."},{"key":"ref_191","first-page":"85","article-title":"Advances in the encapsulation of bioactive compounds present in Brazilian fruits","volume":"14","author":"Lima","year":"2023","journal-title":"Int. J. Pharm. Excip."},{"key":"ref_192","doi-asserted-by":"crossref","first-page":"6484","DOI":"10.1111\/ijfs.15341","article-title":"Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi","volume":"56","author":"Bu","year":"2021","journal-title":"Int. J. Food Sci."},{"key":"ref_193","first-page":"1303","article-title":"Encapsulation techniques for improving stability and delivery of vitamins and minerals","volume":"21","author":"Kopecna","year":"2020","journal-title":"Int. J. Mol. Sci."},{"key":"ref_194","first-page":"12","article-title":"Role of active food packaging developed from microencapsulated bioactive ingredients in quality and shelf life enhancement: A review","volume":"17","author":"Shahid","year":"2021","journal-title":"Am. J. Sci."},{"key":"ref_195","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.tifs.2016.05.005","article-title":"Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules","volume":"53","author":"Chiste","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"ref_196","doi-asserted-by":"crossref","unstructured":"Zuidam, N.J., and Nedovic, V.A. (2009). Encapsulation of aroma. Encapsulation Technologies for Food Active Ingredients and Food Processing, Springer.","DOI":"10.1007\/978-1-4419-1008-0"},{"key":"ref_197","doi-asserted-by":"crossref","first-page":"901","DOI":"10.3390\/s100100901","article-title":"Microencapsulation of Flavors in Carnauba Wax","volume":"10","author":"Milanovic","year":"2010","journal-title":"Sensors"},{"key":"ref_198","first-page":"22","article-title":"Flavor delivery and product development","volume":"1","author":"Porzio","year":"2007","journal-title":"Food Technol."},{"key":"ref_199","doi-asserted-by":"crossref","unstructured":"Zuidam, N.J., and Nedovic, V.A. (2009). Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them. Encapsulation Technologies for Food Active Ingredients and Food Processing, Springer.","DOI":"10.1007\/978-1-4419-1008-0"},{"key":"ref_200","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0924-2244(99)00041-2","article-title":"Fluidized bed coating in food technology","volume":"10","author":"Dewettinck","year":"1999","journal-title":"Trend Food Sci. Technol."},{"key":"ref_201","doi-asserted-by":"crossref","first-page":"101240","DOI":"10.1016\/j.fochx.2024.101240","article-title":"The application of encapsulation technology in the food Industry: Classifications, recent advances, and perspectives","volume":"21","author":"Xu","year":"2024","journal-title":"Food Chem. X"},{"key":"ref_202","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.tifs.2003.10.005","article-title":"Microencapulation: Industrial appraisal of existing technologies and trends","volume":"15","author":"Gouin","year":"2004","journal-title":"Trends Food Sci. Technol."},{"key":"ref_203","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.tifs.2021.01.040","article-title":"A comprehensive review on the controlled release of encapsulated food ingredients, fundamental concepts to design and applications","volume":"109","author":"Boostani","year":"2021","journal-title":"Tends Food Sci. Technol."},{"key":"ref_204","first-page":"27","article-title":"Controller release of nanoencapsulated food ingredients","volume":"Volume 5","author":"Jafari","year":"2020","journal-title":"Nanoencapsulation in the Food Industry, Release and Bioavailability of Nanoencapsulated Food Ingredients"},{"key":"ref_205","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1080\/87559129.2020.1733595","article-title":"Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Application in Food Products","volume":"38","author":"Peanparkdee","year":"2022","journal-title":"Food Rev. Int."},{"key":"ref_206","doi-asserted-by":"crossref","first-page":"1353","DOI":"10.1111\/ijfs.15407","article-title":"Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life","volume":"57","author":"Duguma","year":"2020","journal-title":"Int. J. Food Sci."},{"key":"ref_207","doi-asserted-by":"crossref","unstructured":"Bangar, S.P., Chaudhary, V., Thakur, N., Kajla, P., Kumar, M., and Trif, M. (2021). Natural antimicrobials as additives for edible food packaging applications: A Review. Foods, 10.","DOI":"10.3390\/foods10102282"},{"key":"ref_208","unstructured":"Adetunji, C., Hefft, D., Jeevanandam, J., and Danquah, M. (2023). Chapter 28\u2014Application of chitosan-coated foods, fruits and vegetables on inflammation in metabesity. Next Generation Anochitosan, Academic Press."},{"key":"ref_209","doi-asserted-by":"crossref","first-page":"105149","DOI":"10.1016\/j.jff.2022.105149","article-title":"Fucoidan from Fucus versiculosus Can Inhibit Human Norovirus Replication by Enhancing the Host Innate Immune Response","volume":"95","author":"Tan","year":"2022","journal-title":"J. Funct. Foods"},{"key":"ref_210","doi-asserted-by":"crossref","unstructured":"Pedreiro, S., Figueirinha, A., Silva, A.S., and Ramos, F. (2021). Bioactive edible films and coatings based in gums and starch: Phenolic enrichment and foods application. Coatings, 11.","DOI":"10.3390\/coatings11111393"},{"key":"ref_211","doi-asserted-by":"crossref","unstructured":"Mohamed Abdoul-Latif, F., Ainane, A., Houmed Aboubaker, I., Mohamed, J., and Ainane, T. (2023). Exploring the Potent Anticancer Activity of Essential Oils and Their Bioactive Compounds: Mechanisms and Prospects for Future Cancer Therapy. Pharmaceuticals, 16.","DOI":"10.3390\/ph16081086"},{"key":"ref_212","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodres.2016.10.026","article-title":"Probiotics and their potential application in active edible films and coatings","volume":"90","author":"Espitia","year":"2016","journal-title":"Food Res. Int."},{"key":"ref_213","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1016\/j.foodchem.2014.03.008","article-title":"Stability of Lactobacillus rhamnosus GG in prebiotic edible films","volume":"159","author":"Soukoulis","year":"2014","journal-title":"Food Chem."},{"key":"ref_214","doi-asserted-by":"crossref","unstructured":"Pavli, F., Tassou, C., Nychas, G.J.E., and Chorianopoulos, N. (2018). Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods. Int. J. Mol. Sci., 19.","DOI":"10.3390\/ijms19010150"},{"key":"ref_215","first-page":"555748","article-title":"Biodegradability of Antimicrobial Edible Films and Coatings: What\u2019s the Real Thing?","volume":"8","year":"2019","journal-title":"Nutr. Food Sci. Int. J."},{"key":"ref_216","unstructured":"(2000). Packaging\u2013Requirements for Packaging Recoverable Through Composting and Biodegradation\u2013Test Scheme and Evaluation Criteria for the Final Acceptance of Packaging (Standard No. EN13432:2000)."},{"key":"ref_217","doi-asserted-by":"crossref","unstructured":"Frangopoulos, T., Marinopoulou, A., Goulas, A., Likotrafiti, E., Rhoades, J., Petridis, D., Kannidou, E., Stamelos, A., Theodoridou, M., and Arampatzidou, A. (2023). Optimizing the Functional Properties of Starch-Based Biodegradable Films. Foods, 12.","DOI":"10.3390\/foods12142812"},{"key":"ref_218","doi-asserted-by":"crossref","unstructured":"Thakwani, Y., Karwa, A., Kumar, B.G.P., Purkait, M.K., and Changmai, M. (2023). A composite starch-date seeds extract based biodegradable film for food packaging application. Food Biosci., 54.","DOI":"10.1016\/j.fbio.2023.102818"},{"key":"ref_219","doi-asserted-by":"crossref","first-page":"e14399","DOI":"10.1111\/jfpe.14399","article-title":"Morphology and functional properties of gelatin-based films modified by UV radiation and bacterial cellulose nanofibers","volume":"46","author":"Vargas","year":"2023","journal-title":"J. Food Process Eng."},{"key":"ref_220","doi-asserted-by":"crossref","first-page":"10313","DOI":"10.1007\/s13762-022-04614-w","article-title":"Biodegradability of bioplastic film using different regions of Pennisetum purpureum incorporated with gelatine and chitosan","volume":"20","author":"Rohadi","year":"2023","journal-title":"Int. J. Environ. Sci. Technol."},{"key":"ref_221","doi-asserted-by":"crossref","first-page":"132989","DOI":"10.1016\/j.foodchem.2022.132989","article-title":"Development and Characterization of Levan\/Pullulan\/Chitosan Edible Films Enriched with \u03b5-Polylysine for Active Food Packaging","volume":"388","author":"Gan","year":"2022","journal-title":"Food Chem."},{"key":"ref_222","doi-asserted-by":"crossref","first-page":"100402","DOI":"10.1016\/j.fpsl.2019.100402","article-title":"Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries","volume":"22","author":"Bandyopadhyaya","year":"2019","journal-title":"Food Packag. Shelf Life."},{"key":"ref_223","doi-asserted-by":"crossref","unstructured":"Chettri, S., Sharma, N., and Mohite, M. (2023). Edible coatings and films for shelf-life extension of fruit and vegetables. Adv. Biomater., 154.","DOI":"10.1016\/j.bioadv.2023.213632"},{"key":"ref_224","doi-asserted-by":"crossref","unstructured":"Harish, V., Tewari, D., Gaur, M., Yadav, A.B., Swaroop, S., and Bechelany, M. (2022). Review on nanoparticles and nanostructured materials: Bioimaging, biosensing, drug delivery, tissue engineering, Antimicrobial, and Agro-Food Applications. Nanomaterials, 12.","DOI":"10.3390\/nano12030457"},{"key":"ref_225","doi-asserted-by":"crossref","first-page":"9667","DOI":"10.1080\/10408398.2022.2070721","article-title":"Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications","volume":"63","author":"Jafarzadeh","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_226","doi-asserted-by":"crossref","unstructured":"Jafari, S. (2017). An overview of nanoencapsulation techniques and their classification. Nanoencapsulation Technologies for the Food and Nutraceutical Industries, Academic Press.","DOI":"10.1016\/B978-0-12-809436-5.00001-X"},{"key":"ref_227","doi-asserted-by":"crossref","unstructured":"Ne\u0161i\u0107, A., Cabrera-Barjas, G., Dimitrijevi\u0107-Brankovi\u0107, S., Davidovi\u0107, S., Radovanovi\u0107, N., and Delattre, C. (2019). Prospect of polysaccharide-based materials as advanced food packaging. Molecules, 25.","DOI":"10.3390\/molecules25010135"},{"key":"ref_228","doi-asserted-by":"crossref","unstructured":"Mittal, S., Bhuiyan, M.H.R., and Ngadi, M. (2023). Challenges and prospects of plant-protein-based 3D printing. Foods, 12.","DOI":"10.3390\/foods12244490"}],"container-title":["Applied Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2076-3417\/15\/3\/1462\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,9]],"date-time":"2025-10-09T16:24:49Z","timestamp":1760027089000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2076-3417\/15\/3\/1462"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1,31]]},"references-count":229,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2025,2]]}},"alternative-id":["app15031462"],"URL":"https:\/\/doi.org\/10.3390\/app15031462","relation":{},"ISSN":["2076-3417"],"issn-type":[{"value":"2076-3417","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1,31]]}}}