{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,22]],"date-time":"2025-12-22T04:32:46Z","timestamp":1766377966406,"version":"build-2065373602"},"reference-count":10,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2021,5,19]],"date-time":"2021-05-19T00:00:00Z","timestamp":1621382400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Aquaculture Journal"],"abstract":"<jats:p>Fishery production, considering both capture and aquaculture, is a major animal protein source for humans [...]<\/jats:p>","DOI":"10.3390\/aquacj1010001","type":"journal-article","created":{"date-parts":[[2021,5,19]],"date-time":"2021-05-19T21:49:21Z","timestamp":1621460961000},"page":"1-2","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Aquaculture Journal: A New Open Access Journal"],"prefix":"10.3390","volume":"1","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5730-836X","authenticated-orcid":false,"given":"Aires","family":"Oliva-Teles","sequence":"first","affiliation":[{"name":"Department of Biology, Faculty of Sciences, Universidade do Porto, 4169-007 Porto, Portugal"},{"name":"CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, 4450-208 Matosinhos, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,5,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1007\/s12571-015-0427-z","article-title":"Feeding 9 billion by 2050\u2013Putting fish back on the menu","volume":"7","author":"Barange","year":"2015","journal-title":"Food Secur."},{"key":"ref_2","unstructured":"FAO (2020). The State of World Fisheries and Aquaculture. Sustainability in Action, FAO."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1080\/23308249.2019.1678111","article-title":"A Global Blue Revolution: Aquaculture Growth across Regions, Species, and Countries","volume":"28","author":"Garlock","year":"2020","journal-title":"Rev. Fish. Sci. Aquac."},{"key":"ref_4","first-page":"551","article-title":"A 20-year retrospective review of global aquaculture","volume":"591","author":"Naylor","year":"2021","journal-title":"Nat. Cell Biol."},{"key":"ref_5","unstructured":"Lucas, J.S., Southgate, P.C., and Tucker, C.S. (2019). Aquaculture. Farming Aquatic Animals and Plants, John Wiley & Sons Ltd."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1111\/raq.12154","article-title":"Selection response in fish and shellfish: A review","volume":"10","author":"Gjedrem","year":"2016","journal-title":"Rev. Aquac."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1080\/23308249.2019.1649634","article-title":"Trends in Global Aquaculture and Aquafeed Production: 2000\u20132017","volume":"28","author":"Tacon","year":"2020","journal-title":"Rev. Fish. Sci. Aquac."},{"key":"ref_8","unstructured":"Davis, D.A. (2015). Replacing Fishmeal and Fish Oil in Industrial Aquafeeds for Carnivorous Fish in Feed and Feeding Practices in Aquaculture, Woodhead Publishing."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1016\/j.oneear.2019.10.018","article-title":"The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets","volume":"1","author":"Hua","year":"2019","journal-title":"One Earth"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Boyd, C.E., and McNevin, A.A. (2015). Aquaculture, Resource Use, and the Environment, Wiley.","DOI":"10.1002\/9781118857915"}],"container-title":["Aquaculture Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2673-9496\/1\/1\/1\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T06:04:02Z","timestamp":1760162642000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9496\/1\/1\/1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5,19]]},"references-count":10,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2021,12]]}},"alternative-id":["aquacj1010001"],"URL":"https:\/\/doi.org\/10.3390\/aquacj1010001","relation":{},"ISSN":["2673-9496"],"issn-type":[{"type":"electronic","value":"2673-9496"}],"subject":[],"published":{"date-parts":[[2021,5,19]]}}}