{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T12:49:48Z","timestamp":1763988588819,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":24,"publisher":"MDPI","license":[{"start":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T00:00:00Z","timestamp":1735776000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Funds from FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","award":["UIDB\/50016\/2020","UI\/BD\/152825\/2022"],"award-info":[{"award-number":["UIDB\/50016\/2020","UI\/BD\/152825\/2022"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/blsf2024040006","type":"proceedings-article","created":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T05:54:06Z","timestamp":1735797246000},"page":"6","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Edible Films with Protein and Bioactive Compounds from Arthrospira sp."],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5611-0263","authenticated-orcid":false,"given":"Valter F. R.","family":"Martins","sequence":"first","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6598-6515","authenticated-orcid":false,"given":"F\u00e1tima","family":"Po\u00e7as","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0760-3184","authenticated-orcid":false,"given":"Manuela","family":"Pintado","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5138-6941","authenticated-orcid":false,"given":"Rui M. S. C.","family":"Morais","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1059-9649","authenticated-orcid":false,"given":"Alcina M. M. B.","family":"Morais","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"13295","DOI":"10.1039\/D2RA00949H","article-title":"Development of Antioxidant-Rich Edible Active Films and Coatings Incorporated with de-Oiled Ethanolic Green Algae Extract: A Candidate for Prolonging the Shelf Life of Fresh Produce","volume":"12","author":"Mondal","year":"2022","journal-title":"RSC Adv."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"112851","DOI":"10.1016\/j.eurpolymj.2024.112851","article-title":"B-Phycoerythrin of Porphyridium Cruentum UTEX 161: A Multifunctional Active Molecule for the Development of Biodegradable Films","volume":"208","author":"Tounsi","year":"2024","journal-title":"Eur. Polym. J."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Martins, V.F.R., Ribeiro, T.B., Lopes, A.I., Pintado, M.E., Morais, R.M.S.C., and Morais, A.M.M.B. (2024). Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules, 29.","DOI":"10.3390\/molecules29091935"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Kontogianni, V.G., Chatzikonstantinou, A.V., Mataragas, M., Kondyli, E., Stamatis, H., and Bosnea, L. (2021). Evaluation of the Antioxidant and Physicochemical Properties of Microalgae\/Whey Protein-Based Edible Films. Biol. Life Sci. Forum, 6.","DOI":"10.3390\/Foods2021-10926"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1007\/s10751-024-02115-5","article-title":"Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder","volume":"245","author":"Thirunavukkarasu","year":"2024","journal-title":"Interactions"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Kontogianni, V.G., Kosma, I., Mataragas, M., Pappa, E., Badeka, A.V., and Bosnea, L. (2023). Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina. Sustainability, 15.","DOI":"10.3390\/su151813909"},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"1464","DOI":"10.1016\/j.ijbiomac.2017.07.046","article-title":"Development and Characterization of Bioactive Edible Films from Spider Crab (Maja Crispata) Chitosan Incorporated with Spirulina Extract","volume":"105","author":"Balti","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.tifs.2023.02.001","article-title":"Spirulina applications in food packaging: Gaps of Knowledge and future trends","volume":"133","author":"Nakamoto","year":"2023","journal-title":"Trends Food Sci. Technol."},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Martins, V.F., Pintado, M.E., Morais, R.M., and Morais, A.M. (2024). Recent highlights in sustainable bio-based edible films and coatings for fruit and vegetable applications. Foods, 13.","DOI":"10.3390\/foods13020318"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/j.tifs.2019.04.010","article-title":"Fresh living Arthrospira as dietary supplements: Current status and challenges","volume":"88","author":"Ma","year":"2019","journal-title":"Trends Food. Sci. Technol."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1007\/s42824-023-00099-1","article-title":"Blue-Green Horizons: Redefining Alginate Bioplastics with Spirulina Dyes","volume":"6","author":"Delgado","year":"2024","journal-title":"Mater. Circ. Econ."},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Cunha, S.A., Coscueta, E.R., Nova, P., Silva, J.L., and Pintado, M.M. (2022). Bioactive Hydrolysates from Chlorella Vulgaris: Optimal Process and Bioactive Properties. Molecules, 27.","DOI":"10.3390\/molecules27082505"},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Martins, V.F.R., Coelho, M., Machado, M., Costa, E., Gomes, A.M., Po\u00e7as, F., Sperotto, R.A., Rosa-Martinez, E., Vasconcelos, M., and Pintado, M.E. (2024). Integrated Valorization of Fucus Spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods, 13.","DOI":"10.3390\/foods13182938"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"101201","DOI":"10.1016\/j.fpsl.2023.101201","article-title":"Antimicrobial Activity of In-Situ Bacterial Nanocellulose-Zinc Oxide Composites for Food Packaging","volume":"40","author":"Silva","year":"2023","journal-title":"Food Package. Shelf Life"},{"key":"ref_15","unstructured":"Commission Internationale de L\u2019Eclairage (C.I.E.) (1978). Recommendations on Uniform Color Spaces, Color-Difference Equations, Psychometric Color Terms, C.I.E.. Supplement No. 2 to C.I.E. Publication No. 15, (E.-1.3 1) 1971."},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Lamsaf, H., Singh, S., Pereira, J., and Po\u00e7as, F. (2023). Multifunctional Properties of PBAT with Hemp (Cannabis Sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper. Coatings, 13.","DOI":"10.3390\/coatings13071195"},{"key":"ref_17","unstructured":"Commission Regulation (EU) (2011). No. 10\/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Off. J. Eur. Union, 12, 1\u201389."},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Lopes, A.I., Melo, A., Caleja, C., Pereira, E., Finimundy, T.C., Afonso, T.B., Silva, S., Ivanov, M., Sokovi\u0107, M., and Tavaria, F.K. (2023). Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts. Coatings, 13.","DOI":"10.3390\/coatings13091487"},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Cunha, S.A., Coscueta, E.R., Alexandre, A.M.R.C., Partid\u00e1rio, A.M.C., Fern\u00e1ndez, N., Paiva, A., Silva, J.L., and Pintado, M.E. (2024). Enzymatic Hydrolysis Allows an Integral Valorization of Nannochloropsis Oceanica Resulting in the Production of Bioactive Peptide Extracts and an Eicosapentaenoic Acid Enriched Fraction. Biotechnol. J., 19.","DOI":"10.1002\/biot.202300291"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1007\/s00449-023-02963-5","article-title":"Induction of Antioxidant Activities of Arthrospira Platensis and Chlorella Vulgaris by Modified Culture Conditions","volume":"47","author":"Guler","year":"2024","journal-title":"Bioprocess Biosyst. Eng."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"135459","DOI":"10.1016\/j.foodchem.2023.135459","article-title":"Photochromic Biodegradable Film Based on Polyvinyl Alcohol Modified with Silver Chloride Nanoparticles and Spirulina; Investigation of Physicochemical, Antimicrobial and Optical Properties","volume":"411","author":"Erfani","year":"2023","journal-title":"Food Chem."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.foodhyd.2018.02.026","article-title":"Antiviral and antioxidante properties of active alginate edible films containing phenolic extracts","volume":"80","author":"Fabra","year":"2018","journal-title":"Food Hydrocoll."},{"key":"ref_23","doi-asserted-by":"crossref","unstructured":"Li, Q.Q., Xu, D., Dong, Q.W., Song, X.J., Chen, Y.B., and Cui, Y.L. (2024). Biomedical potentials of alginate via physical, chemical, and biological modifications. Int. J. Biol. Macromol., 277.","DOI":"10.1016\/j.ijbiomac.2024.134409"},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"100799","DOI":"10.1016\/j.mser.2024.100799","article-title":"Alginate-based materials: Enhancing properties through multiphase formulation design and processing innovation","volume":"159","author":"Xie","year":"2024","journal-title":"Mater. Sci. Eng. R Rep."}],"event":{"name":"Foods 2024","acronym":"Foods 2024"},"container-title":["The 5th International Electronic Conference on Foods"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9976\/40\/1\/6\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,7]],"date-time":"2025-10-07T15:23:49Z","timestamp":1759850629000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9976\/40\/1\/6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1,2]]},"references-count":24,"alternative-id":["blsf2024040006"],"URL":"https:\/\/doi.org\/10.3390\/blsf2024040006","relation":{},"subject":[],"published":{"date-parts":[[2025,1,2]]}}}