{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T13:47:43Z","timestamp":1762177663447,"version":"build-2065373602"},"reference-count":30,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T00:00:00Z","timestamp":1709251200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ministry of Economy and Competitiveness of Spain","award":["BIA2014-54291-R"],"award-info":[{"award-number":["BIA2014-54291-R"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Buildings"],"abstract":"<jats:p>The wine industry requires a considerable amount of energy, with an important fraction corresponding to the cooling and ventilation of above-ground aging warehouses. The large investments made in aging facilities can compromise the viability and competitiveness of wineries if their design is not optimized. The objective of this study was to provide guidance for the efficient design of new above-ground warehouses. To this end, multiple construction solutions (structure, envelopes, levels of integration, etc.) were characterized, and their costs and the resulting interior environments were analyzed. The results offer a comprehensive view of potential construction solutions and benchmark price ranges for viable and profitable designs. With a total cost of 300 EUR\/m2, an average damping of 98% per day can be achieved. Increasing the costs does not imply better effectiveness. A double enclosure with internal insulation\u2014with or without an air chamber\u2014can achieve excellent results. Greater integration as a result of several enclosures being in contact with other rooms and\/or the terrain allows for a high effectiveness to be achieved without air conditioning. Perimeter glazing and ventilation holes can reduce the effectiveness of the construction, resulting in greater instability and a lower damping capacity.<\/jats:p>","DOI":"10.3390\/buildings14030655","type":"journal-article","created":{"date-parts":[[2024,3,1]],"date-time":"2024-03-01T07:36:21Z","timestamp":1709278581000},"page":"655","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Construction Solutions, Cost and Thermal Behavior of Efficiently Designed Above-Ground Wine-Aging Facilities"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8720-3593","authenticated-orcid":false,"given":"Mar\u00eda Teresa","family":"G\u00f3mez-Villarino","sequence":"first","affiliation":[{"name":"Department of Agroforestry Engineering, Escuela T\u00e9cnica Superior de Ingenier\u00eda Agron\u00f3mica, Alimentaria y de Biosistemas, Universidad Polit\u00e9cnica de Madrid, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4605-3154","authenticated-orcid":false,"given":"Mar\u00eda del Mar","family":"Barbero-Barrera","sequence":"additional","affiliation":[{"name":"Department of Construction and Technology in Architecture, Escuela T\u00e9cnica Superior de Arquitectura, Universidad Polit\u00e9cnica de Madrid, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6337-6377","authenticated-orcid":false,"given":"Ignacio","family":"Ca\u00f1as","sequence":"additional","affiliation":[{"name":"Department of Agroforestry Engineering, Escuela T\u00e9cnica Superior de Ingenier\u00eda Agron\u00f3mica, Alimentaria y de Biosistemas, Universidad Polit\u00e9cnica de Madrid, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4069-4740","authenticated-orcid":false,"given":"Alba","family":"Ramos-Sanz","sequence":"additional","affiliation":[{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET), San Juan 5400, Argentina"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4165-2147","authenticated-orcid":false,"given":"F\u00e1tima","family":"Baptista","sequence":"additional","affiliation":[{"name":"Departamento de Engenharia Rural, Escola de Ci\u00eancias e Tecnologia, MED\u2014Mediterranean Institute for Agriculture, Environment and Development & CHANGE\u2014Global Change and Sustainability Institute, Universidade de \u00c9vora, 7006-554 \u00c9vora, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6653-6911","authenticated-orcid":false,"given":"Fernando R.","family":"Mazarr\u00f3n","sequence":"additional","affiliation":[{"name":"Department of Agroforestry Engineering, Escuela T\u00e9cnica Superior de Ingenier\u00eda Agron\u00f3mica, Alimentaria y de Biosistemas, Universidad Polit\u00e9cnica de Madrid, 28040 Madrid, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2024,3,1]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"6907","DOI":"10.1073\/pnas.1210127110","article-title":"Climate change, wine, and conservation","volume":"110","author":"Hannah","year":"2013","journal-title":"Proc. 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