{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T10:16:19Z","timestamp":1777284979139,"version":"3.51.4"},"reference-count":75,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2020,1,28]],"date-time":"2020-01-28T00:00:00Z","timestamp":1580169600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005856","name":"Faculdade de Ci\u00eancias e Tecnologia, Universidade Nova de Lisboa","doi-asserted-by":"publisher","award":["UID\/EMS\/04077\/2019"],"award-info":[{"award-number":["UID\/EMS\/04077\/2019"]}],"id":[{"id":"10.13039\/501100005856","id-type":"DOI","asserted-by":"publisher"}]},{"name":"FCT\/MCTES","award":["UID\/QUI\/50006\/2019"],"award-info":[{"award-number":["UID\/QUI\/50006\/2019"]}]},{"name":"CQE project","award":["UID\/QUI\/00100\/2019"],"award-info":[{"award-number":["UID\/QUI\/00100\/2019"]}]},{"DOI":"10.13039\/501100007225","name":"Instituto Superior T\u00e9cnico","doi-asserted-by":"publisher","award":["IST-ID\/154\/2018"],"award-info":[{"award-number":["IST-ID\/154\/2018"]}],"id":[{"id":"10.13039\/501100007225","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Coatings"],"abstract":"<jats:p>The advances on the development of novel materials capable to enhance the shelf life of food products may contribute to reduce the current worldwide food waste problem. Zinc oxide nanoparticles (ZnO NPs) are considered GRAS (Generally Recognized as Safe) by the Food and Drug Administration (FDA) and due to their good antimicrobial properties are suitable to be applied as active compounds in food packaging. ZnO NPs were synthesized to be tested in active bionanocomposites through an eco-friendlier route using apple peel wastes. This work aimed to develop bionanocomposites based on chitosan and incorporated with ZnO NPs to characterize its bioactivity via in vitro and in situ studies, using fresh poultry meat as the food matrix. Overall, bio-based biodegradable films presented good antimicrobial activity, being the intrinsic antimicrobial properties of chitosan enhanced by the ZnO NPs added on the system. When used as primary packaging of the meat, the samples protected with the films presented a decrease on the deterioration speed, which was represented by the preservation of the initial reddish color of the meat and reduction on the oxidation process and microbiological growth. The nanoparticles enhanced especially the antioxidant properties of the films and proved to be potential food preservatives agents to be used in active food packaging.<\/jats:p>","DOI":"10.3390\/coatings10020110","type":"journal-article","created":{"date-parts":[[2020,1,28]],"date-time":"2020-01-28T09:37:09Z","timestamp":1580204229000},"page":"110","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":125,"title":["Eco-Friendly ZnO\/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8381-9780","authenticated-orcid":false,"given":"Victor","family":"Souza","sequence":"first","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"given":"Carolina","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"given":"Sara","family":"Valente","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"given":"Catarina","family":"Pimenta","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1849-0349","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Pires","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9679-4022","authenticated-orcid":false,"given":"Marta","family":"Alves","sequence":"additional","affiliation":[{"name":"CQE Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001, Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8567-0032","authenticated-orcid":false,"given":"Catarina","family":"Santos","sequence":"additional","affiliation":[{"name":"CQE Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001, Lisboa, Portugal"},{"name":"EST Set\u00fabal, CDP2T, Instituto Polit\u00e9cnico de Set\u00fabal, Campus IPS, 2910 Set\u00fabal, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7032-3436","authenticated-orcid":false,"given":"Isabel","family":"Coelhoso","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias e Tecnologia, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9270-3982","authenticated-orcid":false,"given":"Ana","family":"Fernando","sequence":"additional","affiliation":[{"name":"MEtRICs, Departamento de Ci\u00eancias e Tecnologia da Biomassa, Faculdade de Ci\u00eancias e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2020,1,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.wasman.2018.07.032","article-title":"Food waste accounting along global and European food supply chains: State of the art and outlook","volume":"79","author":"Corrado","year":"2018","journal-title":"Waste Manag."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"3410","DOI":"10.1016\/j.jclepro.2017.11.071","article-title":"The influence of shelf life on food waste: A model-based approach by empirical market evidence","volume":"172","author":"Spada","year":"2018","journal-title":"J. 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