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development of innovative\/sustainable materials capable of enlarging the shelf-life of food products has lately been a focus of research, aiming to reduce food waste. Due to their good antimicrobial properties, zinc oxide nanoparticles (ZnO NPs) can add activity to food packaging, improving its performance. Furthermore, these nanoparticles are considered GRAS by the Food and Drug Administration (FDA), which represents an advantage in their application. Through an innovative and sustainable approach using tomato and passionfruit extracts, ZnO NPs were produced and incorporated into pectin films. The resulting bionanocomposites were tested for their activity via in situ studies, using fresh poultry meat as a food matrix. Overall, the bionanocomposites presented good antimicrobial activity, with the intrinsic antimicrobial properties of pectin having shown to be enhanced by the incorporated ZnO NPs. When used as primary packaging for the meat, the deterioration rate of the poultry meat, measured through microbiological growth and total volatile basic nitrogen content, was reduced. However, the nanoparticles contributed to the increment of discoloration and meat oxidation processes. Nonetheless, it can be concluded that fresh poultry meat protected with the bionanocomposites presented an extension of its shelf-life time, and it was confirmed that this eco-friendly packaging has potential to be employed by the food industry.<\/jats:p>","DOI":"10.3390\/coatings13071208","type":"journal-article","created":{"date-parts":[[2023,7,7]],"date-time":"2023-07-07T01:41:36Z","timestamp":1688694096000},"page":"1208","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":29,"title":["Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO\/Pectin Bionanocomposite Films\u2014A Contribution to the Bio and Circular Economy"],"prefix":"10.3390","volume":"13","author":[{"given":"Adrianna","family":"Przybyszewska","sequence":"first","affiliation":[{"name":"Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8772-329X","authenticated-orcid":false,"given":"C\u00e1ssia","family":"Barbosa","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"},{"name":"Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisboa, Portugal"}]},{"given":"Filipa","family":"Pires","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1849-0349","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Pires","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8136-3385","authenticated-orcid":false,"given":"Carolina","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2352-5307","authenticated-orcid":false,"given":"Sabina","family":"Galus","sequence":"additional","affiliation":[{"name":"Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8381-9780","authenticated-orcid":false,"given":"Victor","family":"Souza","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"},{"name":"International Iberian Nanotechnology Laboratory (INL), Av. Mestre Jos\u00e9 Veiga s\/n, 4715-330 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9679-4022","authenticated-orcid":false,"given":"Marta","family":"Alves","sequence":"additional","affiliation":[{"name":"CQE Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8567-0032","authenticated-orcid":false,"given":"Catarina","family":"Santos","sequence":"additional","affiliation":[{"name":"CQE Instituto Superior T\u00e9cnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal"},{"name":"EST Set\u00fabal, CDP2T, Instituto Polit\u00e9cnico de Set\u00fabal, Campus IPS, 2910-761 Set\u00fabal, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7032-3436","authenticated-orcid":false,"given":"Isabel","family":"Coelhoso","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9270-3982","authenticated-orcid":false,"given":"Ana","family":"Fernando","sequence":"additional","affiliation":[{"name":"MEtRICs, CubicB, Departamento de Qu\u00edmica, NOVA School of Science and Technology|FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,7,6]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.wasman.2018.07.032","article-title":"Food waste accounting along global and European food supply chains: State of the art and outlook","volume":"79","author":"Corrado","year":"2018","journal-title":"Waste Manag."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Alam, A.U., Rathi, P., Beshai, H., Sarabha, G.K., and Deen, M.J. 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