{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,9]],"date-time":"2026-04-09T01:23:27Z","timestamp":1775697807693,"version":"3.50.1"},"reference-count":240,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2021,1,15]],"date-time":"2021-01-15T00:00:00Z","timestamp":1610668800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cosmetics"],"abstract":"<jats:p>Seaweed-based cosmetics are being gradually used by consumers as a substitute of synthetic equivalent products. These seaweed-based products normally contain purified compounds or extracts with several compounds. Several seaweeds\u2019 molecules already demonstrated a high potential as a cosmetic active ingredient (such as, mycosporine-like amino acids, fucoidan, pigments, phenolic compounds) or as a key element for the products consistency (agar, alginate, carrageenan). Moreover, seaweeds\u2019 compounds present important qualities for cosmetic application, such as low cytotoxicity and low allergens content. However, seaweeds\u2019 biochemical profile can be variable, and the extraction methods can cause the loss of some of the biomolecules. This review gives a general look at the seaweed cosmetics benefits and its current application in the cosmetic industry. Moreover, it focuses on the ecological and sustainable scope of seaweed exploitation to guarantee a safe source of ingredients for the cosmetic industry and consumers.<\/jats:p>","DOI":"10.3390\/cosmetics8010008","type":"journal-article","created":{"date-parts":[[2021,1,21]],"date-time":"2021-01-21T02:36:05Z","timestamp":1611196565000},"page":"8","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":130,"title":["Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?"],"prefix":"10.3390","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3788-4279","authenticated-orcid":false,"given":"Tiago","family":"Morais","sequence":"first","affiliation":[{"name":"Lusalgae, Lda., Incubadora de Empresas da Figueira da Foz, Rua das Ac\u00e1cias No. 40\u2013A, 3090-380 Figueira da Foz, Portugal"},{"name":"MARE-Marine and Environmental Sciences Centre, Department of Life Sciences, University of Coimbra, 3001-456 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5244-221X","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Cotas","sequence":"additional","affiliation":[{"name":"MARE-Marine and Environmental Sciences Centre, Department of Life Sciences, University of Coimbra, 3001-456 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5509-1067","authenticated-orcid":false,"given":"Diana","family":"Pacheco","sequence":"additional","affiliation":[{"name":"MARE-Marine and Environmental Sciences Centre, Department of Life Sciences, University of Coimbra, 3001-456 Coimbra, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6819-0619","authenticated-orcid":false,"given":"Leonel","family":"Pereira","sequence":"additional","affiliation":[{"name":"MARE-Marine and Environmental Sciences Centre, Department of Life Sciences, University of Coimbra, 3001-456 Coimbra, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,1,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Pereira, L. 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