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Due to jellyfish biochemical properties, they may represent an opportunity as an alternative food source for humans. In this context, this work evaluated the nutritional profile of B. virginica (proximate composition, amino acids, minerals, and fatty acids methyl ester content). Blackfordia virginica biomass may be adequate for human consumption, as it has nutritional properties resembling other edible jellyfish species, with relevant levels of minerals, moderate content in crude protein, low-fat content, and a low energetic value. The high Cd levels in the biomass of B. virginica from the Guadiana Estuary may compromise its safety as a food source. Moreover, if these jellyfishes are proven as an edible invasive species, their management through fisheries should evaluate the cost effectiveness of investments.<\/jats:p>","DOI":"10.3390\/d16120729","type":"journal-article","created":{"date-parts":[[2024,11,28]],"date-time":"2024-11-28T08:15:54Z","timestamp":1732781754000},"page":"729","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Blackfordia virginica in Non-Native Distribution Range: A Potential Food Source for Humans?"],"prefix":"10.3390","volume":"16","author":[{"given":"Mariana","family":"Cruz","sequence":"first","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"given":"Ester","family":"Dias","sequence":"additional","affiliation":[{"name":"CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leix\u00f5es, Avenida Norton de Matos, 4450-208 Matosinhos, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4338-7703","authenticated-orcid":false,"given":"Lu\u00edsa","family":"Cust\u00f3dio","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2105-6639","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Encarna\u00e7\u00e3o","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7191-9204","authenticated-orcid":false,"given":"Joana","family":"Cruz","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"},{"name":"Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture (S2AQUA), Av. Parque Natural da Ria Formosa s\/n, 8700-194 Olh\u00e3o, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1428-3334","authenticated-orcid":false,"given":"V\u00e2nia","family":"Baptista","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0939-9885","authenticated-orcid":false,"given":"Maria Alexandra","family":"Teod\u00f3sio","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Universidade do Algarve, 8005-139 Faro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,11,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1111\/gcb.13004","article-title":"Global ecological impacts of invasive species in aquatic ecosystems","volume":"22","author":"Gallardo","year":"2016","journal-title":"Glob. Chang. 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