{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T23:36:46Z","timestamp":1776469006593,"version":"3.51.2"},"reference-count":99,"publisher":"MDPI AG","issue":"4","license":[{"start":{"date-parts":[[2024,11,4]],"date-time":"2024-11-04T00:00:00Z","timestamp":1730678400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dietetics"],"abstract":"<jats:p>Mobile applications, websites and social media networks are now widely used communication tools. With the emergence of communication-related technologies in our lives and, consequently, the rise of social media networks and mobile applications, nutrition-related applications have become popular. Smartphones and other artificial intelligence technologies have become very useful tools for delivering nutrition-related interventions because they are very accessible and cost-effective. Digital interventions are also able to serve a larger number of communities than traditional interventions. Nutrition is not a field that has remained on the sidelines of these technological advances, and numerous mobile applications and technological tools have emerged that are intended to provide dietary advice or guidelines on the process of recovering from a disease. However, many of these applications have limitations and barriers that are important to consider. The aim of this review was to analyze the most current and widely used mobile applications related to nutrition, as well as their complementary tools (activity bracelets and smart scales, among others), highlighting their importance in improving lifestyle habits. In addition, their advantages and disadvantages are discussed and future directions are proposed.<\/jats:p>","DOI":"10.3390\/dietetics3040035","type":"journal-article","created":{"date-parts":[[2024,11,5]],"date-time":"2024-11-05T10:42:40Z","timestamp":1730803360000},"page":"483-503","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review"],"prefix":"10.3390","volume":"3","author":[{"given":"Nerea","family":"Nogueira-Rio","sequence":"first","affiliation":[{"name":"Food Hygiene, Inspection and Control Laboratory, Analytical Chemistry, Nutrition and Bromatology Department, University of Santiago de Compostela, Campus Terra, 27002 Lugo, Spain"}]},{"given":"Lucia","family":"Varela Vazquez","sequence":"additional","affiliation":[{"name":"Food Hygiene, Inspection and Control Laboratory, Analytical Chemistry, Nutrition and Bromatology Department, University of Santiago de Compostela, Campus Terra, 27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2159-1474","authenticated-orcid":false,"given":"Aroa","family":"Lopez-Santamarina","sequence":"additional","affiliation":[{"name":"Food Hygiene, Inspection and Control Laboratory, Analytical Chemistry, Nutrition and Bromatology Department, University of Santiago de Compostela, Campus Terra, 27002 Lugo, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1274-5539","authenticated-orcid":false,"given":"Alicia","family":"Mondragon-Portocarrero","sequence":"additional","affiliation":[{"name":"Food Hygiene, Inspection and Control Laboratory, Analytical Chemistry, Nutrition and Bromatology Department, University of Santiago de Compostela, Campus Terra, 27002 Lugo, Spain"}]},{"given":"Sercan","family":"Karav","sequence":"additional","affiliation":[{"name":"Department of Molecular Biology and Genetics, \u00c7anakkale Onsekiz Mart University, \u00c7anakkale 17100, T\u00fcrkiye"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7992-1491","authenticated-orcid":false,"given":"Jose Manuel","family":"Miranda","sequence":"additional","affiliation":[{"name":"Food Hygiene, Inspection and Control Laboratory, Analytical Chemistry, Nutrition and Bromatology Department, University of Santiago de Compostela, Campus Terra, 27002 Lugo, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2024,11,4]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"18","DOI":"10.7812\/TPP\/18-293","article-title":"Legal Perspectives on Telemedicine Part 1: Legal and Regulatory Issues","volume":"23","author":"Becker","year":"2019","journal-title":"Perm. 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