{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,26]],"date-time":"2025-10-26T15:11:08Z","timestamp":1761491468825,"version":"build-2065373602"},"publisher-location":"Basel Switzerland","reference-count":10,"publisher":"MDPI","license":[{"start":{"date-parts":[[2022,6,15]],"date-time":"2022-06-15T00:00:00Z","timestamp":1655251200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ibero-American Program on Science and Technology","award":["P317RT0003","888003","696295"],"award-info":[{"award-number":["P317RT0003","888003","696295"]}]},{"name":"Bio Based Industries Joint Undertaking (JU)","award":["P317RT0003","888003","696295"],"award-info":[{"award-number":["P317RT0003","888003","696295"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["P317RT0003","888003","696295"],"award-info":[{"award-number":["P317RT0003","888003","696295"]}]},{"name":"Bio Based Industries Consortium","award":["P317RT0003","888003","696295"],"award-info":[{"award-number":["P317RT0003","888003","696295"]}]},{"name":"national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["P317RT0003","888003","696295"],"award-info":[{"award-number":["P317RT0003","888003","696295"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/eca2022-12726","type":"proceedings-article","created":{"date-parts":[[2022,9,20]],"date-time":"2022-09-20T06:04:37Z","timestamp":1663653877000},"page":"17","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of the Antimicrobial Potential of Extracts from Plants of the Family Asteraceae"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2000-280X","authenticated-orcid":false,"given":"Marta","family":"Barral-Martinez","sequence":"first","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6597-9334","authenticated-orcid":false,"given":"Lucia","family":"Cassani","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apolonia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4819-7856","authenticated-orcid":false,"given":"Maria","family":"Carpena","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4095-7857","authenticated-orcid":false,"given":"Antia","family":"G. Pereira","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apolonia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4058-3709","authenticated-orcid":false,"given":"Paula","family":"Garcia-Oliveira","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apolonia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2930-2531","authenticated-orcid":false,"given":"Franklin","family":"Chamorro","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1221-3324","authenticated-orcid":false,"given":"Sepidar","family":"Seyyedi Mansour","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8066-360X","authenticated-orcid":false,"given":"Aurora","family":"Silva","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"},{"name":"Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"given":"Fatima","family":"Barroso","sequence":"additional","affiliation":[{"name":"Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE), Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0584-4734","authenticated-orcid":false,"given":"Hui","family":"Cao","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3513-0054","authenticated-orcid":false,"given":"Miguel A.","family":"Prieto","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apolonia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9215-9737","authenticated-orcid":false,"given":"Jesus","family":"Simal-Gandara","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2022,6,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"127197","DOI":"10.1016\/j.foodchem.2020.127197","article-title":"Scientific basis for the industrialization of traditionally used plants of the Rosaceae family","volume":"330","author":"Pereira","year":"2020","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"110573","DOI":"10.1016\/j.plantsci.2020.110573","article-title":"Advances and challenges in medicinal plant breeding","volume":"298","author":"Wang","year":"2020","journal-title":"Plant Sci."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"782","DOI":"10.1016\/j.ufug.2015.08.002","article-title":"Family Asteraceae as a sustainable planning tool in phytoremediation and its relevance in urban areas","volume":"14","year":"2015","journal-title":"Urban For. Urban Green."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"e11","DOI":"10.1016\/j.mycmed.2015.11.002","article-title":"Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens","volume":"26","author":"Sharifzadeh","year":"2016","journal-title":"J. Mycol. Med."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.jiec.2015.09.007","article-title":"Antibacterial and antifungal activity of flower extracts of Urtica dioica, Chamaemelum nobile and Salvia officinalis: Effects of Zn[OH]2 nanoparticles and Hp-2-minh on their property","volume":"32","author":"Ghaedi","year":"2015","journal-title":"J. Ind. Eng. Chem."},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Sugier, D., Sugier, P., Jakubowicz-Gil, J., Winiarczyk, K., and Kowalski, R. (2019). Essential oil from Arnica Montana L. Achenes: Chemical characteristics and anticancer activity. Molecules, 24.","DOI":"10.3390\/molecules24224158"},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.foodchem.2003.05.007","article-title":"Screening of radical scavenging activity of some medicinal and aromatic plant extracts","volume":"85","author":"Miliauskas","year":"2004","journal-title":"Food Chem."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Silva, A., Rodrigues, C., Garcia-Oliveira, P., Louren\u00e7o-Lopes, C., Silva, S.A., Garcia-Perez, P., Carvalho, A.P., Domingues, V.F., Barroso, M.F., and Delerue-Matos, C. (2021). Screening of bioactive properties in brown algae from the northwest iberian peninsula. Foods, 10.","DOI":"10.3390\/foods10081915"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"126","DOI":"10.29329\/ijiasr.2018.173.2","article-title":"Phytochemical Characterization and Antimicrobial Potentialities of Two Medicinal plants, Chamaemelum nobile (L.) All and Matricaria chamomilla (L.)","volume":"2","author":"Kaki","year":"2018","journal-title":"Int. J. Innov. Approaches Sci. Res."},{"key":"ref_10","unstructured":"Cockerill, F.R., Wikler, M.A., Alder, J., Dudley, M.N., Eliopoulos, G.M., Ferraro, M.J., Hardy, D.J., Hecht, D.W., Hindle, J.A., and Patel, J.B. (2012). Performance Standards for Antimicrobial Disk Susceptibility Tests: Approved Standard, Clinical and Laboratory Standards Institute. [11th ed.]."}],"event":{"name":"International Electronic Conference on Antibiotics","acronym":"ECA 2022"},"container-title":["The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action and Mechanisms of Resistance"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-9992\/12\/1\/17\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T00:34:48Z","timestamp":1760142888000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-9992\/12\/1\/17"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,6,15]]},"references-count":10,"alternative-id":["eca2022-12726"],"URL":"https:\/\/doi.org\/10.3390\/eca2022-12726","relation":{},"subject":[],"published":{"date-parts":[[2022,6,15]]}}}