{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,16]],"date-time":"2026-04-16T10:16:12Z","timestamp":1776334572789,"version":"3.51.2"},"publisher-location":"Basel Switzerland","reference-count":26,"publisher":"MDPI","license":[{"start":{"date-parts":[[2023,5,17]],"date-time":"2023-05-17T00:00:00Z","timestamp":1684281600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"MICINN","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"MICINN","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"MICINN","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"MICINN","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"MICINN","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"MICINN","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"MICINN","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"Spain Government","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"Spain Government","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"Spain Government","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"Spain Government","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"Spain Government","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"Spain Government","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"Spain Government","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"European Union","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"European Union","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"European Union","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"European Union","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"European Union","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"European Union","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"European Union","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"ENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021)","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"Ibero-American Program of Science and Technology","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"Ibero-American Program of Science and Technology","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"Ibero-American Program of Science and Technology","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"Ibero-American Program of Science and Technology","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"Ibero-American Program of Science and Technology","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"Ibero-American Program of Science and Technology","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"Ibero-American Program of Science and Technology","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"Bio-based Industries Joint Undertaking (JU)","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation program","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"Bio-based Industries Consortium","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"Bio-based Industries Consortium","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"Bio-based Industries Consortium","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"Bio-based Industries Consortium","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"Bio-based Industries Consortium","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"Bio-based Industries Consortium","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"Bio-based Industries Consortium","award":["696295"],"award-info":[{"award-number":["696295"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["RYC-2017-22891"],"award-info":[{"award-number":["RYC-2017-22891"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["MCIN\/AEI\/10.13039\/501100011033"],"award-info":[{"award-number":["MCIN\/AEI\/10.13039\/501100011033"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["ED431F 2020\/12"],"award-info":[{"award-number":["ED431F 2020\/12"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["ED481B-2019\/096"],"award-info":[{"award-number":["ED481B-2019\/096"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["ED481B-2021\/152"],"award-info":[{"award-number":["ED481B-2021\/152"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["888003"],"award-info":[{"award-number":["888003"]}]},{"name":"National research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI)","award":["696295"],"award-info":[{"award-number":["696295"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.3390\/ecp2023-14615","type":"proceedings-article","created":{"date-parts":[[2023,9,6]],"date-time":"2023-09-06T09:56:16Z","timestamp":1693994176000},"page":"124","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo"],"prefix":"10.3390","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4095-7857","authenticated-orcid":false,"given":"Antia G.","family":"Pereira","sequence":"first","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2226-0404","authenticated-orcid":false,"given":"Luis","family":"Cruz","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6597-9334","authenticated-orcid":false,"given":"Lucia","family":"Cassani","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2930-2531","authenticated-orcid":false,"given":"Franklin","family":"Chamorro","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9307-9867","authenticated-orcid":false,"given":"Catarina","family":"Louren\u00e7o-Lopes","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"}]},{"given":"Victor","family":"Freitas","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]},{"given":"Paz","family":"Otero","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5663-9239","authenticated-orcid":false,"given":"Maria","family":"Fraga-Corral","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3513-0054","authenticated-orcid":false,"given":"Miguel A.","family":"Prieto","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9215-9737","authenticated-orcid":false,"given":"Jesus","family":"Simal-Gandara","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"}]},{"given":"Rosa","family":"Perez-Gregorio","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004 Ourense, Spain"},{"name":"LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s\/n, 4169-007 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,5,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1412","DOI":"10.1016\/j.jmrt.2018.10.006","article-title":"Biogenic fabrication of gold nanoparticles using Camellia japonica L. leaf extract and its biological evaluation","volume":"8","author":"Sharma","year":"2019","journal-title":"J. Mater. Res. Technol."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Garcia-Jares, C., Sanchez-Nande, M., Lamas, J.P., and Lores, M. (2017). Profiling the fatty acids content of ornamental camellia seeds cultivated in Galicia by an optimized matrix solid-phase dispersion extraction. Bioengineering, 4.","DOI":"10.3390\/bioengineering4040087"},{"key":"ref_3","unstructured":"Mondal, T.K. (2011). Wild Crop Relatives: Genomic and Breeding Resources, Springer."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"100258","DOI":"10.1016\/j.fochx.2022.100258","article-title":"Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation","volume":"13","author":"Pereira","year":"2022","journal-title":"Food Chem. X"},{"key":"ref_5","first-page":"766","article-title":"Phenolic Compounds from the Flower Buds of Camellia japonica","volume":"18","author":"Cho","year":"2009","journal-title":"Food Sci. Biotechnol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/j.foodchem.2008.10.084","article-title":"Beneficial effects of different tea flowers against human breast cancer MCF-7 cells","volume":"114","author":"Way","year":"2009","journal-title":"Food Chem."},{"key":"ref_7","unstructured":"Haro Bail\u00f3n, A.d., Obreg\u00f3n, S., del R\u00edo Celestino, M., Mansilla, P., and Salinero, M.C. (2014, January 11\u201316). Variability in seed storage components (protein, oil and fatty acids) in a Camellia germplasm collection. Proceedings of the International Camellia Congress, Pontevedra, Spain."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Teixeira, A.M., and Sousa, C. (2021). A review on the biological activity of camellia species. Molecules, 26.","DOI":"10.3390\/molecules26082178"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1007\/s13580-014-0024-7","article-title":"Antioxidant and radical-scavenging activities of petal extracts of Camellia japonica ecotypes","volume":"55","author":"Kanth","year":"2014","journal-title":"Hortic. Environ. Biotechnol."},{"key":"ref_10","first-page":"93","article-title":"Antifungal and Antioxidant Activities of Extracts from Leaves and Flowers of Camellia japonica L","volume":"13","author":"Lee","year":"2005","journal-title":"Korean J. Med. Crop Sci."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1007\/s13580-011-0157-x","article-title":"Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers","volume":"52","author":"Lee","year":"2011","journal-title":"Hortic. Environ. Biotechnol."},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Tungmunnithum, D., Thongboonyou, A., Pholboon, A., and Yangsabai, A. (2018). Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview. Medicines, 5.","DOI":"10.3390\/medicines5030093"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"2776","DOI":"10.1007\/s13197-012-0828-3","article-title":"Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle","volume":"51","author":"Ince","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.crfs.2021.03.011","article-title":"Extraction of phenolic compounds: A review","volume":"4","author":"Alara","year":"2021","journal-title":"Curr. Res. Food Sci."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"1929","DOI":"10.2174\/1381612826666200403172206","article-title":"Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae","volume":"26","author":"Pereira","year":"2020","journal-title":"Curr. Pharm. Des."},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Georgiopoulou, I., Tzima, S., Louli, V., and Magoulas, K. (2023). Process Optimization of Microwave-Assisted Extraction of Chlorophyll, Carotenoid and Phenolic Compounds from Chlorella vulgaris and Comparison with Conventional and Supercritical Fluid Extraction. Appl. Sci., 13.","DOI":"10.3390\/app13042740"},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"310","DOI":"10.19026\/ajfst.5.3262","article-title":"Optimization of microwave-assisted extraction of flavonoids from cryptotaenia japonica hassk using response surface methodology","volume":"5","author":"Lu","year":"2013","journal-title":"Adv. J. Food Sci. Technol."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"4428","DOI":"10.3390\/molecules16064428","article-title":"Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull","volume":"16","author":"Zhang","year":"2011","journal-title":"Molecules"},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"184","DOI":"10.4103\/0973-1296.186339","article-title":"Responsive surface methodology optimizes extraction conditions of industrial by-products, Camellia japonica seed cake","volume":"12","author":"Kim","year":"2016","journal-title":"Pharmacogn. Mag."},{"key":"ref_20","doi-asserted-by":"crossref","unstructured":"Aourach, M., Gonz\u00e1lez-De-peredo, A.V., V\u00e1zquez-Espinosa, M., Essalmani, H., Palma, M., and Barbero, G.F. (2021). Optimization and comparison of ultrasound and microwave-assisted extraction of phenolic compounds from cotton-lavender (Santolina chamaecyparissus L.). Agronomy, 11.","DOI":"10.3390\/agronomy11010084"},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1080\/19476337.2017.1343867","article-title":"Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves","volume":"16","author":"Liu","year":"2018","journal-title":"CYTA-J. Food"},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"2858","DOI":"10.1007\/s11947-012-0791-z","article-title":"Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts","volume":"5","author":"Jambrak","year":"2012","journal-title":"Food Bioprocess Technol."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"5887","DOI":"10.1039\/D0FO00301H","article-title":"Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology","volume":"11","author":"Taofiq","year":"2020","journal-title":"Food Funct."},{"key":"ref_24","first-page":"407","article-title":"Quercetin and its Derivatives: Chemical Structure and Bioactivity\u2014A Review","volume":"58","author":"Materska","year":"2008","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"ref_25","doi-asserted-by":"crossref","unstructured":"Periferakis, A., Periferakis, K., Badarau, I.A., Petran, E.M., Popa, D.C., Caruntu, A., Costache, R.S., Scheau, C., Caruntu, C., and Costache, D.O. (2022). Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications. Int. J. Mol. Sci., 23.","DOI":"10.3390\/ijms232315054"},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Michala, A.-S., and Pritsa, A. (2022). Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer. Diseases, 10.","DOI":"10.3390\/diseases10030037"}],"event":{"name":"International Electronic Conference on Processes","acronym":"ECP 2023"},"container-title":["The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends"],"original-title":[],"link":[{"URL":"https:\/\/www.mdpi.com\/2673-4591\/37\/1\/124\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T20:46:01Z","timestamp":1760129161000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2673-4591\/37\/1\/124"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,17]]},"references-count":26,"alternative-id":["ECP2023-14615"],"URL":"https:\/\/doi.org\/10.3390\/ecp2023-14615","relation":{},"subject":[],"published":{"date-parts":[[2023,5,17]]}}}