{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,14]],"date-time":"2026-02-14T14:26:50Z","timestamp":1771079210547,"version":"3.50.1"},"reference-count":156,"publisher":"MDPI AG","issue":"4","license":[{"start":{"date-parts":[[2023,3,30]],"date-time":"2023-03-30T00:00:00Z","timestamp":1680134400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/50016\/2020"],"award-info":[{"award-number":["UIDB\/50016\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["101000622"],"award-info":[{"award-number":["101000622"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"name":"European Union\u2019s Horizon 2020 research and innovation programme","award":["UIDB\/50016\/2020"],"award-info":[{"award-number":["UIDB\/50016\/2020"]}]},{"name":"European Union\u2019s Horizon 2020 research and innovation programme","award":["101000622"],"award-info":[{"award-number":["101000622"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Environments"],"abstract":"<jats:p>As the world population grows, the pressure to intensify an unsustainable food production system increases. At the same time, one-third of all the food produced is lost or wasted along the value chains. Therefore, it is crucial to develop methods to increase food production while decreasing resource usage and minimising the environmental impact. Ecodesign concepts have already been implemented in various sectors, reducing the environmental impact of products. However, published work has yet to analyse the potential of ecodesign for food production across the value chain. This review assesses the existing literature on ecodesign principles and proposes a conceptual framework of strategies to be applied to current food chains, addressing the challenges posed by current agrifood systems. We suggest that the relevant ecodesign principles fall into three main categories depending on the supply chain stage: \u201cdesign for sustainable sourcing (DfSS)\u201d, \u201cdesign for optimised resource use (DfORU)\u201d, and \u201cdesign for end-of-life optimisation (DfEO).\u201d Applying this framework across the supply chain could significantly reduce the environmental impact of food production and indirectly contribute to dietary change.<\/jats:p>","DOI":"10.3390\/environments10040059","type":"journal-article","created":{"date-parts":[[2023,3,31]],"date-time":"2023-03-31T02:08:01Z","timestamp":1680228481000},"page":"59","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0181-452X","authenticated-orcid":false,"given":"Beatriz Q.","family":"Silva","sequence":"first","affiliation":[{"name":"German Institute of Food Technologies (DIL e. V.), Professor-von-Klitzing-Stra\u00dfe 7, 49610 Quakenbr\u00fcck, Germany"},{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5110-7006","authenticated-orcid":false,"given":"Marta W.","family":"Vasconcelos","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5471-0521","authenticated-orcid":false,"given":"Sergiy","family":"Smetana","sequence":"additional","affiliation":[{"name":"German Institute of Food Technologies (DIL e. V.), Professor-von-Klitzing-Stra\u00dfe 7, 49610 Quakenbr\u00fcck, Germany"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.spc.2020.02.010","article-title":"Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices","volume":"22","author":"Seconda","year":"2020","journal-title":"Sustain. Prod. 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