{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T13:39:27Z","timestamp":1774013967597,"version":"3.50.1"},"reference-count":158,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2020,6,24]],"date-time":"2020-06-24T00:00:00Z","timestamp":1592956800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Forests"],"abstract":"<jats:p>Sage species belong to the family of Labiatae\/Lamiaceae and are diffused worldwide. More than 900 species of sage have been identified, and many of them are used for different purposes, i.e., culinary uses, traditional medicines and natural remedies and cosmetic applications. Another use of sage is the application of non-distilled sage extracts and essential oils to control phytopathogenic bacteria and fungi, for a sustainable, environmentally friendly agriculture. Biocidal propriety of non-distilled extracts and essential oils of sage are w documented. Antimicrobial effects of these sage extracts\/essential oils depend on both sage species and bacteria and fungi species to control. In general, it is possible to choose some specific extracts\/essential oils to control specific phytopathogenic bacteria or fungi. In this context, the use of nanotechnology techniques applied to essential oil from salvia could represent a future direction for improving the performance of eco-compatible and sustainable plant defence and represents a great challenge for the future.<\/jats:p>","DOI":"10.3390\/f11060704","type":"journal-article","created":{"date-parts":[[2020,6,24]],"date-time":"2020-06-24T10:54:59Z","timestamp":1592996099000},"page":"704","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria"],"prefix":"10.3390","volume":"11","author":[{"given":"Massimo","family":"Zaccardelli","sequence":"first","affiliation":[{"name":"CREA-Research Centre for Vegetable and Ornamental Crops, Via Cavalleggeri 25, 84098 Salerno, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8666-2424","authenticated-orcid":false,"given":"Catello","family":"Pane","sequence":"additional","affiliation":[{"name":"CREA-Research Centre for Vegetable and Ornamental Crops, Via Cavalleggeri 25, 84098 Salerno, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1270-7041","authenticated-orcid":false,"given":"Michele","family":"Caputo","sequence":"additional","affiliation":[{"name":"CREA-Research Centre for Vegetable and Ornamental Crops, Via Cavalleggeri 25, 84098 Salerno, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7747-9107","authenticated-orcid":false,"given":"Alessandra","family":"Durazzo","sequence":"additional","affiliation":[{"name":"CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy"}]},{"given":"Massimo","family":"Lucarini","sequence":"additional","affiliation":[{"name":"CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7524-9914","authenticated-orcid":false,"given":"Am\u00e9lia M.","family":"Silva","sequence":"additional","affiliation":[{"name":"School of Biology and Environment, University of Tr\u00e1s-os-Montes e Alto Douro (UTAD), Quinta de Prados, P-5001-801 Vila Real, Portugal"},{"name":"Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6527-6612","authenticated-orcid":false,"given":"Patr\u00edcia","family":"Severino","sequence":"additional","affiliation":[{"name":"Industrial Biotechnology Program, University of Tiradentes (UNIT), Av. Murilo Dantas 300, Aracaju 49032-490, Brazil"},{"name":"Tiradentes Institute, 150 Mt Vernon St., Dorchester, MA 02125, USA"},{"name":"Laboratory of Nanotechnology and Nanomedicine (LNMED), Institute of Technology and Research (ITP), Av. Murilo Dantas 300, Aracaju 49010-390, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9737-6017","authenticated-orcid":false,"given":"Eliana B.","family":"Souto","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, P\u00f3lo das Ci\u00eancias da Sa\u00fade, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal"},{"name":"CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5505-3327","authenticated-orcid":false,"given":"Antonello","family":"Santini","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1070-3207","authenticated-orcid":false,"given":"Vincenzo","family":"De Feo","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Salerno, Italy"}]}],"member":"1968","published-online":{"date-parts":[[2020,6,24]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2174\/157340721001140724145924","article-title":"Nutraceuticals: Beyond the diet before the drugs","volume":"10","author":"Santini","year":"2014","journal-title":"Curr. Bioact. Compd."},{"key":"ref_2","first-page":"37","article-title":"Extractable and non-extractable polyphenols: An overview","volume":"Volume 5","year":"2018","journal-title":"Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Durazzo, A., Lucarini, M., Kiefer, J., and Mahesar, S.A. (2020). State-of-the-art infrared applications in drugs, dietary supplements, and nutraceuticals. Hindawi J. Spectrosc.","DOI":"10.1155\/2020\/1397275"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"178","DOI":"10.3389\/fnut.2019.00178","article-title":"The State of science and innovation of bioactive research and applications, health and diseases","volume":"6","author":"Durazzo","year":"2019","journal-title":"Front. Nutr."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1080\/17512433.2018.1464911","article-title":"Nutraceuticals-shedding light on the grey area between pharmaceuticals and food","volume":"11","author":"Santini","year":"2018","journal-title":"Expert Rev. Clin. Pharmacol."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"843","DOI":"10.1016\/j.foodchem.2012.10.098","article-title":"State of the art of ready-to-use therapeutic food: A tool for nutraceuticals addition to foodstuff","volume":"140","author":"Santini","year":"2013","journal-title":"Food Chem."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"2221","DOI":"10.1002\/ptr.6419","article-title":"Polyphenols: A concise overview on the chemistry, occurrence, and human health","volume":"33","author":"Durazzo","year":"2019","journal-title":"Phytother. Res."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Lucarini, M., Durazzo, A., Kiefer, J., Santini, A., Lombardi-Boccia, G., Souto, E.B., Romani, A., Lampe, A., Ferrari Nicoli, S., and Gabrielli, P. (2020). Grape Seeds: Chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy. Foods, 9.","DOI":"10.3390\/foods9010010"},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Salehi, B., Venditti, A., Sharifi-Rad, M., Kr\u0119giel, D., Sharifi-Rad, J., Durazzo, A., Lucarini, M., Santini, A., Souto, E.B., and Novellino, E. (2019). The therapeutic potential of apigenin. Int. J. Mol. Sci., 20.","DOI":"10.3390\/ijms20061305"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Durazzo, A., Lucarini, M., Novellino, E., Souto, E.B., Daliu, P., and Santini, A. (2019). Abelmoschus esculentus (L.): Bioactive components\u2019 beneficial properties\u2014Focused on antidiabetic role\u2014For sustainable health applications. Molecules, 24.","DOI":"10.3390\/molecules24010038"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"2202","DOI":"10.1002\/ptr.6171","article-title":"Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases","volume":"32","author":"Abenavoli","year":"2018","journal-title":"Phytother. Res."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.ejps.2016.09.003","article-title":"Nutraceuticals: A paradigm of proactive medicine","volume":"96","author":"Santini","year":"2017","journal-title":"Eur. J. Pharm. Sci."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1080\/13543776.2018.1552260","article-title":"A decade of nutraceutical patents: Where are we now in 2018?","volume":"28","author":"Daliu","year":"2018","journal-title":"Expert Opin. Ther. Pat."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1111\/bcp.13496","article-title":"Nutraceuticals: Opening the debate for a regulatory framework","volume":"84","author":"Santini","year":"2018","journal-title":"Br. J. Clin Pharmacol."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"167","DOI":"10.12688\/f1000research.7849.1","article-title":"Understanding the nature of health: New perspectives for medicine and public health. Improved Wellbeing at Lower Costs: New Perspectives for Medicine and Public Health: Improved Wellbeing at Lower Cost","volume":"5","author":"Bircher","year":"2016","journal-title":"F1000Research"},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.crbiot.2020.04.002","article-title":"Big impact of nanoparticles: Analysis of the most cited nanopharmaceuticals and nanonutraceuticals research","volume":"2","author":"Yeung","year":"2020","journal-title":"Curr. Res. Biotechnol."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/17512433.2019.1552135","article-title":"From pharmaceuticals to nutraceuticals: Bridging disease prevention and management","volume":"12","author":"Daliu","year":"2019","journal-title":"Expert Rev. Clin. Pharmacol."},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Durazzo, A., D\u2019Addezio, L., Camilli, E., Piccinelli, R., Turrini, A., Marletta, L., Marconi, S., Lucarini, M., Lisciani, S., and Gabrielli, P. (2018). From plant compounds to botanicals and back: A current snapshot. Molecules, 23.","DOI":"10.3390\/molecules23081844"},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Durazzo, A., Camilli, E., D\u2019Addezio, L., Piccinelli, R., Mantur-Vierendeel, A., Marletta, L., Finglas, P., Turrini, A., and Sette, S. (2020). Development of dietary supplement label database in Italy: Focus of FoodEx2 coding. Nutrients, 12.","DOI":"10.3390\/nu12010089"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"9","DOI":"10.30744\/brjac.2179-3425.2018.5.20.9-11","article-title":"A current shot and re-thinking of antioxidant research strategy","volume":"5","author":"Durazzo","year":"2018","journal-title":"Braz. J. Anal. Chem."},{"key":"ref_21","doi-asserted-by":"crossref","unstructured":"Durazzo, A., and Lucarini, M. (2019). Extractable and non-extractable antioxidants. Molecules, 24.","DOI":"10.3390\/molecules24101933"},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Santini, A., and Cicero, N. (2020). Development of food chemistry, natural products, and nutrition research: Targeting new frontiers. Foods, 9.","DOI":"10.3390\/foods9040482"},{"key":"ref_23","doi-asserted-by":"crossref","unstructured":"Durazzo, A., Lucarini, M., and Santini, A. (2020). Nutraceuticals in Human Health. Foods, 9.","DOI":"10.3390\/foods9030370"},{"key":"ref_24","unstructured":"(2020, May 18). World Health Organization (WHO). Available online: http:\/\/www.who.int\/."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.1021\/np300200j","article-title":"Phomentrioloxin: A Novel Phytotoxic Pentasubstituted Geranylcyclohexentriol Produced by Phomopsis sp., a Potential Mycoherbicide for Carthamus lanathus Biocontrol","volume":"75","author":"Cimmino","year":"2012","journal-title":"J. Nat. Prod."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"1291","DOI":"10.1021\/np400218z","article-title":"Chenopodolin: A Phytotoxic Unrearranged ent-Pimaradiene Diterpene Produced by Phoma chenopodicola, a Fungal Pathogen for Chenopodium album Biocontrol","volume":"76","author":"Cimmino","year":"2013","journal-title":"J. Nat. Prod."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1007\/s12550-013-0157-z","article-title":"Fusarium fungi and associated metabolites presence on grapes from Slovakia","volume":"29","author":"Sulyok","year":"2013","journal-title":"Mycotoxin Res."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.ecoenv.2017.10.015","article-title":"Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: 2 level and risk assessment","volume":"148","author":"Salvo","year":"2018","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"377","DOI":"10.17221\/504\/2015-CJFS","article-title":"Medicinal plants of the family lamiaceae as functional foods\u2014A review","volume":"34","author":"Petek","year":"2016","journal-title":"Czech J. Food Sci."},{"key":"ref_30","doi-asserted-by":"crossref","unstructured":"Salehi, B., Armstrong, L., Rescigno, A., Yeskaliyeva, B., Seitimova, G., Beyatli, A., Sharmeen, J., Mahomoodally, M.F., Sharopov, F., and Durazzo, A. (2019). Lamium plants\u2014A comprehensive review on health benefits and biological activities. Molecules, 24.","DOI":"10.3390\/molecules24101913"},{"key":"ref_31","unstructured":"Kintzios, S.E. (2000). The folklore and cosmetic use of various Salvia species. SAGE-The Genus Salvia, Harwood Academic Publishers."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1093\/aob\/mcl176","article-title":"Staminal evolution in the genus Salvia (Lamiaceae): Molecular phylogenetic evidence for multiple origins of the staminal lever","volume":"100","author":"Walker","year":"2007","journal-title":"Ann. Bot."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"5967","DOI":"10.1021\/cr200058f","article-title":"Constituents from Salvia species and their biological activities","volume":"112","author":"Wu","year":"2012","journal-title":"Chem. Rev."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"845","DOI":"10.2174\/1389201020666190722130440","article-title":"Current advances on the extraction and identification of bioactive components of sage (Salvia spp.)","volume":"20","author":"Poulios","year":"2019","journal-title":"Curr. Pharm. Biotechnol."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1055\/a-1087-8276","article-title":"Current state of the art on the antioxidant activity of sage (salvia spp.) and its bioactive components","volume":"86","author":"Poulios","year":"2020","journal-title":"Planta Med."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Craft, J.D., Satyal, P., and Setzer, W.N. (2017). The Chemotaxonomy of common sage (Salvia officinalis) based on the volatile constituents. Medicines, 4.","DOI":"10.3390\/medicines4030047"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1016\/j.jtcme.2016.12.014","article-title":"Pharmacological properties of Salvia officinalis and its components","volume":"7","author":"Ghorbani","year":"2017","journal-title":"J. Tradit. Complement. Med."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Pop, A., Tofan\u0103, M., Socaci, S.A., Pop, C., Rotar, A.M., and Salan\u00b8t\u0103, L. (2016). Determination of antioxidant capacity and antimicrobial activity of selected Salvia species. Bull. UASVM Food Sci. Technol., 73.","DOI":"10.15835\/buasvmcn-fst:11965"},{"key":"ref_39","unstructured":"Manning, J., and Goldblatt, P. (2012). Plants of the Greater Cape Floristic Region 1: The Core Cape Flora, South African National Biodiversity Institute."},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Etsassala, N.G.E.R., Badmus, J.A., Waryo, T.T., Marnewick, J.L., Cupido, C.N., Hussein, A.A., and Iwuoha, E.I. (2019). Alpha-glucosidase and alpha-amylase inhibitory activities of novel abietane diterpenes from Salvia africana-lutea. Antioxidants, 8.","DOI":"10.3390\/antiox8100421"},{"key":"ref_41","doi-asserted-by":"crossref","unstructured":"Afonso, A.F., Pereira, O.R., Fernandes, A., Calhelha, R.C., Silva, A.M.S., Ferreira, I.C.F.R., and Cardoso, S.M. (2019). Phytochemical composition and bioactive effects of Salvia africana, Salvia officinalis \u2018Icterina\u2019 and Salvia mexicana aqueous extracts. Molecules, 24.","DOI":"10.3390\/molecules24234327"},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"735","DOI":"10.3390\/molecules15020735","article-title":"Chemical composition and antigerminative activity of the essential oils from five Salvia species","volume":"15","author":"Roscigno","year":"2010","journal-title":"Molecules"},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Adams, J.D., Guhr, S., and Villase\u00f1or, E. (2019). Salvia mellifera-how does it alleviate chronic pain?. Medicines, 6.","DOI":"10.3390\/medicines6010018"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1016\/S0031-9422(03)00216-4","article-title":"Diterpenoid from Salvia greggii","volume":"63","author":"Kawahara","year":"2003","journal-title":"Phytochemistry"},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"2577","DOI":"10.1016\/j.phytochem.2004.08.012","article-title":"Diterpenoid glucosides from Salvia greggii","volume":"65","author":"Kawahara","year":"2004","journal-title":"Phytochemistry"},{"key":"ref_46","doi-asserted-by":"crossref","unstructured":"Pereira, O.R., Catarino, M.D., Afonso, A.F., Silva, A.M.S., and Cardoso, S.M. (2018). Salvia elegans, Salvia greggii and Salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes. Molecules, 23.","DOI":"10.3390\/molecules23123169"},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.jep.2005.12.004","article-title":"The hydroalcoholic extract of Salvia elegans induces anxiolytic- and antidepressant-like effects in rats","volume":"106","author":"Mora","year":"2006","journal-title":"J. Ethnopharmacol."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.jep.2006.02.003","article-title":"Antidepressant and anxiolytic effects of hydroalcoholic extract from Salvia elegans","volume":"107","author":"Mora","year":"2006","journal-title":"J. Ethnopharmacol."},{"key":"ref_49","first-page":"121","article-title":"Aroma components of pineapple sage (Salvia elegans Vahl)","volume":"169","author":"Makino","year":"1996","journal-title":"Foods Food Ingred. J. Jpn."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1021\/np50051a035","article-title":"Volatile leaf oils of California salvias","volume":"50","author":"Neisess","year":"1987","journal-title":"J. Nat. Prod."},{"key":"ref_51","first-page":"425","article-title":"Efficacy of plant extracts in plant disease management","volume":"3","author":"Gurjar","year":"2012","journal-title":"Agric. Sci."},{"key":"ref_52","first-page":"77","article-title":"Combined use of Brassica carinata seed meal, thyme oil and a Bacillus amyloliquefaciens strain for controlling three soil-borne fungal plant diseases","volume":"99","author":"Pane","year":"2017","journal-title":"J. Plant. Pathol."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s10529-013-1350-z","article-title":"Sage in vitro cultures: A promising tool for the production of bioactive terpenes and phenolic substances","volume":"36","author":"Marchev","year":"2014","journal-title":"Biotechnol. Lett."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.chroma.2017.06.015","article-title":"Chemicalome and metabolome profiling of polymethoxylated flavonoids in Citri Reticulatae Pericarpium based on an integrated strategy combining background subtraction and modified mass defect filter in a Microsoft Excel Platform","volume":"1508","author":"Zeng","year":"2017","journal-title":"J. Chromatogr. A"},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.supflu.2019.01.010","article-title":"Supercritical CO2 extraction of Salvia fruticose","volume":"146","author":"Kavoura","year":"2019","journal-title":"J. Supercrit. Fluids"},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1007\/s11130-015-0526-1","article-title":"Comprehensive evaluation of antioxidant potential of 10 salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions","volume":"71","author":"Venskutonis","year":"2016","journal-title":"Plant. Foods Hum. Nutr."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"102284","DOI":"10.1016\/j.ifset.2019.102284","article-title":"Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties","volume":"60","author":"Nutrizio","year":"2020","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_58","first-page":"1253","article-title":"Phytochemical study and biological activity of sage (Salvia officinalis L.)","volume":"8","author":"Abdelkaderm","year":"2014","journal-title":"Int. J. Sch. Sci. Res. Innov."},{"key":"ref_59","doi-asserted-by":"crossref","unstructured":"Sotiropoulou, N.S., Megremi, S.F., and Tarantilis, P. (2020). Evaluation of antioxidant activity, toxicity, and phenolic profile of aqueous extracts of chamomile (Matricaria chamomilla L.) and sage (Salvia officinalis L.) prepared at different temperatures. Appl. Sci., 10.","DOI":"10.3390\/app10072270"},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0308-8146(01)00198-4","article-title":"Antioxidant activities of polyphenols from sage (Salvia officinalis)","volume":"75","author":"Lu","year":"2001","journal-title":"Food Chem."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/j.mycmed.2016.06.003","article-title":"Evaluation of antifungal activity of standardized extract of Salvia rhytidea Benth. (Lamiaceae) against various Candida isolates","volume":"26","author":"Salari","year":"2016","journal-title":"J. Mycol. M\u00e9d."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"111932","DOI":"10.1016\/j.indcrop.2019.111932","article-title":"Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae)\u2014A plant rich in rosmarinic acid","volume":"143","author":"Imbimbo","year":"2020","journal-title":"Ind. Crops Prod."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1007\/s41348-019-00293-x","article-title":"Antifungal effect of Lamiaceae herb water extracts against Fusarium root rot in Asparagus","volume":"127","author":"Ahmad","year":"2020","journal-title":"J. Plant. Dis. Prot."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1007\/s13313-020-00689-6","article-title":"Suppression of Fusarium wilt in cyclamen by using sage water extract and identification of antifungal metabolites","volume":"49","author":"Ahmad","year":"2020","journal-title":"Australas. Plant. Pathol."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1021\/jf5050734","article-title":"HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin","volume":"63","author":"Exarchou","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"97","DOI":"10.5423\/PPJ.2007.23.2.097","article-title":"Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi","volume":"23","author":"Lee","year":"2007","journal-title":"Plant. Pathol."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"1988","DOI":"10.1080\/03235408.2013.865878","article-title":"Antifungal activity of extracts from five Egyptian wild medicinal plants against late blight disease of tomato","volume":"47","author":"Baka","year":"2014","journal-title":"Arch. Phytopathol. Plant. Prot."},{"key":"ref_68","doi-asserted-by":"crossref","unstructured":"Nkomo, M.M., Katerere, D.D.R., Vismer, H.H., Cruz, T.T., Balayssac, S.S., Malet-Martino, M.M., and Makunga, N.N.P. (2014). Fusarium inhibition by wild populations of the medicinal plant Salvia africana-lutea L. linked to metabolomic profiling. BMC Complement. Altern. Med., 14.","DOI":"10.1186\/1472-6882-14-99"},{"key":"ref_69","first-page":"115","article-title":"Antifungal activities of some Salvia apecies extracts on Fusarium oxysporum f. sp. radicis-lycopersici (Forl) mycelium growth in-vitro","volume":"26","author":"Yilar","year":"2016","journal-title":"Egypt. J. Biol. Pest Control"},{"key":"ref_70","first-page":"1695","article-title":"Chemical composition and antifungal activity of Salvia officinalis (L.), S. cryptantha (Montbret et aucher ex Benth.), S. tomentosa (Mill.) plant essential oils and extracts","volume":"27","author":"Yilar","year":"2018","journal-title":"Fresenius Environ. Bull."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.1080\/03235401003633832","article-title":"Antifungal activity of several medicinal plants extracts against the early blight pathogen (Alternaria solani)","volume":"43","author":"Goussous","year":"2010","journal-title":"Arch. Phytopathol. Plant. Prot."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1002\/jsfa.7745","article-title":"Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes","volume":"97","author":"Kanetis","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"890","DOI":"10.1080\/03235408.2012.753708","article-title":"In vitro inhibitory effects of rosemary and sage extracts on mycelial growth and sclerotial formation and germination of Sclerotinia sclerotiorum","volume":"46","author":"Goussous","year":"2013","journal-title":"Arch. Phytopathol. Plant Prot."},{"key":"ref_74","first-page":"1361","article-title":"Antioxidant and antifungal activity of some aromatic plant extracts","volume":"5","year":"2011","journal-title":"J. Med. Plant. Res."},{"key":"ref_75","first-page":"155","article-title":"Antifungal activity of plant extracts against phytopathogenic fungi","volume":"6","author":"Nikolova","year":"2017","journal-title":"J. Biosci. Biotechnol."},{"key":"ref_76","first-page":"5","article-title":"Antimicrobial activities of some plants extracts against phytopathogenic fungi and clinical isolates in Iran","volume":"7","author":"Pahlaviani","year":"2018","journal-title":"J. Med. Bacteriol."},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1094\/PDIS-94-5-0575","article-title":"Salvia officinalis extract can protect grapevine against Plasmopara viticola","volume":"94","author":"Dagostin","year":"2010","journal-title":"Plant. Dis."},{"key":"ref_78","first-page":"83","article-title":"Utilization of essential oil and vegetable extracts of Salvia officinalis L. in the control of rot Sclerotinia in lettuce","volume":"6","author":"Pansera","year":"2013","journal-title":"Braz. J. Appl. Technol. Agric. Sci."},{"key":"ref_79","first-page":"541","article-title":"Control of downy mildew (Pseudoperonospora cubensis) of greenhouse grown cucumbers with alternative biological agents","volume":"75","author":"Scherf","year":"2010","journal-title":"Commun. Agric. Appl. Biol. Sci."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"231","DOI":"10.4067\/S0718-58392011000200008","article-title":"Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp.","volume":"71","author":"Dellavalle","year":"2011","journal-title":"Chil. J. Agric. Res."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"2221","DOI":"10.1080\/03235408.2013.871435","article-title":"Biological control of phytopathogenic bacteria Pantoea agglomerans and Erwinia chrysanthemy using 100 essential oils","volume":"47","author":"Chudasama","year":"2014","journal-title":"Arch. Phytopathol. Plant. Protect."},{"key":"ref_82","first-page":"7","article-title":"Cytotoxic activity of the essential oil of Salvia verticillata L.","volume":"1","author":"Khosravi","year":"2014","journal-title":"Res. J. Pharmacogn."},{"key":"ref_83","first-page":"3492","article-title":"The antifungal and phytotoxic effect of different plant extracts of Salvia virgata Jacq","volume":"28","author":"Bayar","year":"2019","journal-title":"Fresenius Environ. Bull."},{"key":"ref_84","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.4314\/tjpr.v7i3.14690","article-title":"Antifungal activity of endemic Salvia tigrina in Turkey","volume":"7","author":"Dulger","year":"2008","journal-title":"Trop. J. Pharm. Res."},{"key":"ref_85","doi-asserted-by":"crossref","first-page":"203","DOI":"10.17221\/64\/2008-CJFS","article-title":"The use of Bacillus subtilis for screening Fusaric Acid production by Fusarium spp.","volume":"27","author":"Eged","year":"2009","journal-title":"Czech J. Food Sci."},{"key":"ref_86","first-page":"101","article-title":"Fusarial toxins: Secondary metabolites of Fusarium fungi","volume":"228","author":"Nesic","year":"2014","journal-title":"Rev. Environ. Cont. Toxicol."},{"key":"ref_87","first-page":"109","article-title":"Aspergillus spp. and their secondary metabolite production in grape berries from Slovakia","volume":"53","author":"Sulyok","year":"2014","journal-title":"Phytopathol. Mediterr."},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1007\/s12550-014-0205-3","article-title":"Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile","volume":"30","author":"Samtini","year":"2014","journal-title":"Mycotoxin Res."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"309","DOI":"10.33073\/pjm-2019-033","article-title":"Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities","volume":"68","author":"Sakhri","year":"2019","journal-title":"Pol. J. Microbiol."},{"key":"ref_90","first-page":"1","article-title":"Essential oil composition, antioxidant and antifungal activities of Salvia sclarea L. from Munzur Valley in Tunceli, Turkey","volume":"60","author":"Yuce","year":"2014","journal-title":"Cell. Mol. Biol."},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.jiec.2015.09.007","article-title":"Antibacterial and antifungal activity of flower extracts of Urtica dioica, Chamaemelum nobile and Salvia officinalis: Effects of Zn[OH]\u22122 nanoparticles and Hp-2-minh on their property","volume":"32","author":"Ghaedi","year":"2015","journal-title":"J. Ind. Eng. Chem."},{"key":"ref_92","doi-asserted-by":"crossref","first-page":"270","DOI":"10.3390\/nano9020270","article-title":"Physicochemical, antioxidant and antimicrobial properties of electrospun poly(\u03b5-caprolactone) films containing a solid dispersion of sage (Salvia officinalis L.) extract","volume":"9","author":"Prieto","year":"2019","journal-title":"Nanomaterials"},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1080\/10412905.2005.9698884","article-title":"Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas","volume":"17","year":"2005","journal-title":"J. Essent. Oil Res."},{"key":"ref_94","doi-asserted-by":"crossref","unstructured":"Karpi\u0144ski, T.M. (2020). Essential oils of Lamiaceae family plants as antifungal. Biomolecules, 10.","DOI":"10.3390\/biom10010103"},{"key":"ref_95","doi-asserted-by":"crossref","unstructured":"Abu-Darwish, M.S., Cabral, C., Ferreira, I.V., Gon\u00e7alves, M.J., Cavaleiro, C., Cruz, M.T., Al-Bdour, T.H., and Salgueiro, L. (2013). Essential oil of common sage (Salvia officinalis L.) from Jordan: Assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential. Biomed. Res. Int.","DOI":"10.1155\/2013\/538940"},{"key":"ref_96","doi-asserted-by":"crossref","first-page":"163","DOI":"10.4315\/0362-028X.JFP-19-163","article-title":"Plant phytochemicals in food preservation: Antifungal bioactivity: A review","volume":"83","author":"Villar","year":"2020","journal-title":"J. Food Prot."},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1515\/chem-2018-0028","article-title":"Antifungal and repellent activities of the essential oils from three aromatic herbs from western Himalaya","volume":"16","author":"Stappen","year":"2018","journal-title":"Open Chem."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"233","DOI":"10.2298\/ABS0802233D","article-title":"Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil","volume":"60","author":"Marin","year":"2008","journal-title":"Arch. Biol. Sci."},{"key":"ref_99","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1080\/10412905.1999.9701233","article-title":"Composition and antifungal activity of the essential oil of Salvia pomifera subsp. calycina growing wild in Greece","volume":"11","author":"Pitarokili","year":"1999","journal-title":"J. Essent. Oil Res."},{"key":"ref_100","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1080\/10412905.2006.9699404","article-title":"Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp. calycina (Sm.) Hayek","volume":"18","year":"2006","journal-title":"J. Essent. Oil Res."},{"key":"ref_101","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1080\/0972060X.2020.1727367","article-title":"Variation in essential oil constituents and antimicrobial activity of the flowering aerial parts of Salvia mirzayanii Rech. & Esfand. Ecotypes as a folkloric herbal remedy in Southwestern Iran","volume":"23","author":"Ghasemi","year":"2020","journal-title":"J. Essent. Oil Bear. Plants"},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s10658-006-9053-0","article-title":"Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus","volume":"116","author":"Sokovic","year":"2006","journal-title":"Eur. J. Plant. Pathol."},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.indcrop.2007.02.004","article-title":"In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis","volume":"26","author":"Pinto","year":"2007","journal-title":"Ind. Crops Prod."},{"key":"ref_104","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.tifs.2018.05.019","article-title":"Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action","volume":"78","author":"Serio","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"111914","DOI":"10.1016\/j.indcrop.2019.111914","article-title":"Fungicidal properties and insights on the mechanisms of the action of volatile oils from Amazonian Aniba trees","volume":"143","author":"Souza","year":"2020","journal-title":"Ind. Crops Prod."},{"key":"ref_106","first-page":"e00239","article-title":"Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production","volume":"7","author":"Lengai","year":"2020","journal-title":"Sci. Afr."},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"112073","DOI":"10.1016\/j.indcrop.2019.112073","article-title":"Efficacy and mechanism of Mentha haplocalyx and Schizonepeta tenuifolia essential oils on the inhibition of Panax notoginseng pathogens","volume":"145","author":"Chen","year":"2020","journal-title":"Ind. Crops Prod."},{"key":"ref_108","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1186\/s40529-015-0096-4","article-title":"Antimicrobial activity and mechanisms of Salvia sclarea essential oil","volume":"56","author":"Cui","year":"2015","journal-title":"Bot. Stud."},{"key":"ref_109","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1007\/s10600-005-0221-9","article-title":"Composition and antifungal activity of essential oil of Salvia sclarea from Italy","volume":"41","author":"Fraternale","year":"2005","journal-title":"Chem. Nat. Comp."},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1002\/ffj.1920","article-title":"Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components","volume":"24","author":"Marin","year":"2009","journal-title":"Flavour Fragr. J."},{"key":"ref_111","first-page":"415","article-title":"In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens","volume":"29","author":"Morcia","year":"2012","journal-title":"Food Addit. Contam. Part A"},{"key":"ref_112","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1111\/myc.12606","article-title":"Inibitory effects of linalool on fungal pathogenicity of clinical isolates of Microsporum canis and Microsporum gypseum","volume":"60","author":"Silva","year":"2017","journal-title":"Mycoses"},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.1111\/jam.12939","article-title":"Antifungal modes of action of tea tree oil and its two characteristic components against Botrytis cinerea","volume":"119","author":"Yu","year":"2015","journal-title":"J. Appl. Microbiol."},{"key":"ref_114","doi-asserted-by":"crossref","unstructured":"Woo, H.J., Yang, J.Y., Lee, M.H., Kim, H.W., Kwon, H.J., Park, M., Kim, S.K., Park, S.Y., Kim, S.H., and d Kim, J.B. (2020). Inhibitory effects of \u03b2-caryophyllene on Helicobacter pylori infection in vitro and in vivo. Int. J. Mol. Sci., 21.","DOI":"10.3390\/ijms21031008"},{"key":"ref_115","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1076\/phbi.37.3.216.6307","article-title":"Antibacterial and antifungal effects of various commercial plant extracts","volume":"37","author":"Digrak","year":"1999","journal-title":"Pharm. Biol."},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"752","DOI":"10.1055\/s-2006-960857","article-title":"Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea","volume":"5","author":"Peana","year":"1999","journal-title":"Planta Med."},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/j.sajb.2017.09.020","article-title":"Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum","volume":"113","author":"Ferdes","year":"2017","journal-title":"S. Afr. J. Bot."},{"key":"ref_118","first-page":"61","article-title":"Antifungal activities of different essential oils against anise seeds mycopopulations","volume":"67","author":"Starovic","year":"2016","journal-title":"J. Food Saf. Food Qual."},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/S0261-2194(02)00095-9","article-title":"The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. Michiganensis","volume":"22","author":"Daferera","year":"2003","journal-title":"Crop. Prot."},{"key":"ref_120","doi-asserted-by":"crossref","first-page":"3294","DOI":"10.1021\/jf0211534","article-title":"Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens","volume":"51","author":"Pitarokili","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref_121","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.bse.2007.12.003","article-title":"Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth","volume":"36","author":"Kotan","year":"2008","journal-title":"Biochem. Syst. Ecol."},{"key":"ref_122","first-page":"25","article-title":"In vitro antifungal activity of essential oils on growth of phytopathogenic fungi","volume":"16","author":"Cosic","year":"2010","journal-title":"Polyjoprivreda"},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1002\/ffj.3132","article-title":"Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens","volume":"28","author":"Lu","year":"2013","journal-title":"Flavour Fragr. J."},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1089\/jmf.2016.0066","article-title":"Antimicrobial activity and chemical composition of three essential oils extracted from mediterranean aromatic plants","volume":"19","author":"Elshafie","year":"2016","journal-title":"J. Med. Food"},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1080\/10412905.1996.9700647","article-title":"Activity of the oil of Salvia officinalis L. against Botrytis cinerea","volume":"8","author":"Carta","year":"1996","journal-title":"J. Essent. Oil Res."},{"key":"ref_126","doi-asserted-by":"crossref","first-page":"2027","DOI":"10.9734\/ARRB\/2014\/8526","article-title":"Effect of some essential oils against Rhizoctonia solani and Streptomycetes scabies on potato plants in field conditions","volume":"4","author":"Arici","year":"2014","journal-title":"Annu. Res. Rev. Biol."},{"key":"ref_127","first-page":"160","article-title":"Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia","volume":"16","author":"Khedher","year":"2017","journal-title":"EXCLI J."},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"544","DOI":"10.9755\/ejfa.2019.v31.i7.1972","article-title":"Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea","volume":"31","author":"Palfi","year":"2019","journal-title":"Emir. J. Food Agric."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"231","DOI":"10.2298\/ABS0902231T","article-title":"In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.","volume":"61","author":"Tanovic","year":"2006","journal-title":"Arch. Biol. Sci."},{"key":"ref_130","doi-asserted-by":"crossref","first-page":"1099","DOI":"10.1007\/s11274-006-9339-6","article-title":"Evaluation of the anti-Fusarium oxysporum f. sp. cicer and anti-Alternaria porri effects of some essential oils","volume":"23","author":"Pawar","year":"2007","journal-title":"World J. Microbiol. Biotechnol."},{"key":"ref_131","first-page":"1027","article-title":"Chemical composition and protective antifugal activity of Mentha Piperita L. and Salvia Officinalis L. essential oils against Fusarium Graminearum spp.","volume":"66","author":"Tomescu","year":"2015","journal-title":"Rev. Chem."},{"key":"ref_132","doi-asserted-by":"crossref","first-page":"1813","DOI":"10.1007\/s11274-010-0362-2","article-title":"Antifungal activity of essential oils against three vegetative compatibility groups of Verticillium dahlia","volume":"26","author":"Arsalan","year":"2010","journal-title":"World J. Microbiol. Biotechnol."},{"key":"ref_133","doi-asserted-by":"crossref","unstructured":"Todorovic, B., Potocnik, I., Rekanovic, E., Stepanovic, M., Kostic, M., Ristic, M., and Marcic, S.M. (2016). Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms. J. Environ. Sci. Health B, 1\u20138.","DOI":"10.1080\/03601234.2016.1208462"},{"key":"ref_134","first-page":"278","article-title":"Essential oils inhibit mycelial growth of Rhizopus stolonifer","volume":"75","author":"Salteh","year":"2010","journal-title":"Eur. J. Hort. Sci."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1080\/10412905.1998.9700868","article-title":"In vivo activity of Salvia officinalis oil against Botrytis cinerea","volume":"10","author":"Moretti","year":"1998","journal-title":"J. Essent. Oil Res."},{"key":"ref_136","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1094\/PDIS-11-11-0933","article-title":"Inhibitory effects of essential oils for controlling Phytophthora capsici","volume":"96","author":"Bi","year":"2012","journal-title":"Plant. Dis."},{"key":"ref_137","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.1007\/s10658-019-01856-2","article-title":"Inhibitory effect of some plant essential oils against strawberry anthracnose caused by Colletotrichum nymphaeae under in vitro and in vivo conditions","volume":"155","author":"Hoseini","year":"2019","journal-title":"Eur. J. Plant. Pathol."},{"key":"ref_138","first-page":"1745","article-title":"Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils","volume":"25","author":"Noscirvani","year":"2018","journal-title":"Int. Food Res. J."},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1002\/ffj.1989","article-title":"Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo","volume":"25","author":"Spadaro","year":"2010","journal-title":"Flavour Fragr. J."},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"631","DOI":"10.4315\/0362-028X.JFP-12-342","article-title":"Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo","volume":"76","author":"Spadaro","year":"2013","journal-title":"J. Food Prot."},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"1533","DOI":"10.1080\/03235408.2013.771458","article-title":"Screening of plant-derived antifungal substances useful for the control of seedborne pathogens","volume":"46","author":"Pane","year":"2013","journal-title":"Arch. Phytopathol. Plant. Prot."},{"key":"ref_142","first-page":"2170","article-title":"Antifungal of essential oils of Salvia officinalis and Salvia Tomentosa plants on six different isolates of Aschochyta rabie (PASS) Labr","volume":"28","author":"Yilar","year":"2019","journal-title":"Fresenius Environ. Bull."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"185","DOI":"10.3923\/ajaps.2019.185.191","article-title":"Chemical composition, antioxidant, antifungal and antifeedant activity of the Salvia reflexa Hornem essential oil","volume":"12","author":"Goswami","year":"2019","journal-title":"Asian J. Appl. Sci."},{"key":"ref_144","doi-asserted-by":"crossref","first-page":"6688","DOI":"10.1021\/jf020422n","article-title":"Composition and antifungal activity on soil-borne pathogens of the essential oil of Salvia sclarea from Greece","volume":"50","author":"Pitarokili","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref_145","first-page":"S24","article-title":"Antifungal properties of essential oils from Thai medial plants against rice phytopathogenic fungi","volume":"2","author":"Jularat","year":"2009","journal-title":"Asian J. Food Ag-Ind."},{"key":"ref_146","first-page":"855","article-title":"Fumigant toxicity of essential oil from \u2018Salvia leriifolia\u2019 (Benth) against two stored product insect pests","volume":"7","author":"Bahman","year":"2013","journal-title":"Aust. J. Crop. Sci."},{"key":"ref_147","unstructured":"Mendez-Vilas, A. (2015). Antifungal activity of residues from aromatic waters distilled from thyme and sage. Multidisciplinary Approaches for Studying and Combating Microbial Pathogens, Universal-Publishers."},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"1126","DOI":"10.1016\/j.foodcont.2006.05.017","article-title":"Essential oils to control Alternaria alternata in vitro and in vivo","volume":"18","author":"Feng","year":"2006","journal-title":"Food Control"},{"key":"ref_149","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1007\/s11046-013-9622-7","article-title":"Antifungal activity of nanocapsule suspensions containing tea tree oil on the growth of Trichophyton rubrum","volume":"175","author":"Flores","year":"2013","journal-title":"Mycopathologia"},{"key":"ref_150","doi-asserted-by":"crossref","unstructured":"Soliman, E.A., El-Moghazy, A.Y., Mohy El-Din, M.S., and Massoud, M.A. (2013). Microencapsulation of essential oils within alginate: Formulation and in vitro evaluation of antifungal activity. J. Encapsulation Adsorption Sci., 3.","DOI":"10.4236\/jeas.2013.31006"},{"key":"ref_151","first-page":"1231","article-title":"Antifungal activity of Zataria multiflora essential oil-loaded solid lipid nanoparticles in-vitro condition","volume":"19","author":"Nasseri","year":"2016","journal-title":"Iran. J. Basic Med. Sci."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.3109\/03639045.2014.927480","article-title":"Formulation of sage essential oil (Salvia officinalis, L.) monoterpenes into chitosan hydrogels and permeation study with GC-MS analysis","volume":"41","year":"2015","journal-title":"Drug Dev. Ind. Pharm."},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.fbio.2017.07.003","article-title":"Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens","volume":"19","author":"Gharenaghadeh","year":"2017","journal-title":"Food Biosci."},{"key":"ref_154","first-page":"3","article-title":"Identification of bio-active coumpounds in essential oils of medicinal plants toxic for phytopathogenic fungi and bacteria","volume":"89","author":"Zaccardelli","year":"2007","journal-title":"J. Plant. Pathol."},{"key":"ref_155","doi-asserted-by":"crossref","unstructured":"Souto, E.B., Silva, G.F., Dias-Ferreira, J., Zielinska, A., Ventura, F., Durazzo, A., Lucarini, M., Novellino, E., and Santini, A. (2020). Nanopharmaceutics: Part II\u2014Production scales and clinically compliant production methods. Nanomater, 10.","DOI":"10.3390\/nano10030455"},{"key":"ref_156","doi-asserted-by":"crossref","unstructured":"Jamp\u00edlek, J., and Kr\u00e1\u013eov\u00e1, K. (2019). Nanobiopesticides in agriculture: State of the art and future opportunities. Nano-Biopesticides Today and Future Perspectives, Elsevier. Chapter 17.","DOI":"10.1016\/B978-0-12-815829-6.00018-8"},{"key":"ref_157","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1080\/03602559.2015.1050521","article-title":"Review on encapsulation of vegetable oils: Strategies, preparation methods, and applications","volume":"55","author":"Sagiri","year":"2016","journal-title":"Polym. Plast. Technol."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.talanta.2018.11.029","article-title":"Essential oils in nanostructured systems: Challenges in preparation and analytical methods","volume":"195","author":"Lucca","year":"2019","journal-title":"Talanta"}],"container-title":["Forests"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/1999-4907\/11\/6\/704\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T09:42:30Z","timestamp":1760175750000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/1999-4907\/11\/6\/704"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,6,24]]},"references-count":158,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2020,6]]}},"alternative-id":["f11060704"],"URL":"https:\/\/doi.org\/10.3390\/f11060704","relation":{},"ISSN":["1999-4907"],"issn-type":[{"value":"1999-4907","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,6,24]]}}}