{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,21]],"date-time":"2026-02-21T10:42:57Z","timestamp":1771670577414,"version":"3.50.1"},"reference-count":119,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2024,9,16]],"date-time":"2024-09-16T00:00:00Z","timestamp":1726444800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000780","name":"European Union\u2019s Horizon 2020 research and innovation programme","doi-asserted-by":"publisher","award":["956129"],"award-info":[{"award-number":["956129"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Union\u2019s Horizon 2020 research and innovation programme","doi-asserted-by":"publisher","award":["UIDB\/04326\/2020"],"award-info":[{"award-number":["UIDB\/04326\/2020"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Union\u2019s Horizon 2020 research and innovation programme","doi-asserted-by":"publisher","award":["UIDP\/04326\/2020"],"award-info":[{"award-number":["UIDP\/04326\/2020"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Union\u2019s Horizon 2020 research and innovation programme","doi-asserted-by":"publisher","award":["LA\/P\/0101\/2020"],"award-info":[{"award-number":["LA\/P\/0101\/2020"]}],"id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"name":"FCT\u2014Foundation for Science and Technology","award":["956129"],"award-info":[{"award-number":["956129"]}]},{"name":"FCT\u2014Foundation for Science and Technology","award":["UIDB\/04326\/2020"],"award-info":[{"award-number":["UIDB\/04326\/2020"]}]},{"name":"FCT\u2014Foundation for Science and Technology","award":["UIDP\/04326\/2020"],"award-info":[{"award-number":["UIDP\/04326\/2020"]}]},{"name":"FCT\u2014Foundation for Science and Technology","award":["LA\/P\/0101\/2020"],"award-info":[{"award-number":["LA\/P\/0101\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Fishes"],"abstract":"<jats:p>Society is becoming more demanding with aquaculture\u2019s environmental footprint and animal wellbeing. In order to potentially mitigate these concerns, feed formulations could be based on eco-efficient (circular economy-driven) or organic ingredients. This study aimed to investigate the growth performance, feed utilization, and health status of juvenile Nile tilapia (Oreochromis niloticus) when fed with such feeds. The growth trial lasted for 8 weeks, and fish had an initial weight of 31.0 \u00b1 0.5 g (mean \u00b1 SD). Fish were fed until visual satiation, in quadruplicate, with one of three isonitrogenous and isoenergetic experimental feeds: a commercial-like feed without fishmeal (PD), a diet based on ingredients compatible with organic certification (ORG), or a feed formulated using circular economy-driven subproducts and emergent ingredients (ECO). Fish fed ECO showed a tendency for decreased feed intake, while ORG fish significantly reduced their intake compared to those fed PD. Consequently, fish fed ECO (62.7 \u00b1 5.4 g) exhibited almost half the growth than those fed PD (107.8 \u00b1 6.1 g), while ORG fish almost did not increase their weight (32.7 \u00b1 1.3 g). ECO and ORG diets had a lower digestibility for protein, lipid, and energy when compared to PD. Feed utilization of fish fed ECO or ORG was also lower than those fed PD. From the health-related genes analyzed, only glutathione reductase (gsr) showed statistically significant differences, being more expressed in fish-fed ECO than those fed PD. Thus, even when such novel formulations induced extreme effects on voluntary feed intake, their impact was noted only in fish growth, but not in robustness.<\/jats:p>","DOI":"10.3390\/fishes9090361","type":"journal-article","created":{"date-parts":[[2024,9,16]],"date-time":"2024-09-16T10:56:57Z","timestamp":1726484217000},"page":"361","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Socially Acceptable Feed Formulations May Impact the Voluntary Feed Intake and Growth, but Not Robustness of Nile Tilapia (Oreochromis niloticus)"],"prefix":"10.3390","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1284-0413","authenticated-orcid":false,"given":"Rodrigo","family":"Mendes","sequence":"first","affiliation":[{"name":"Sparos Lda., \u00c1rea Empresarial de Marim, Lote C, 8700-221 Olh\u00e3o, Portugal"},{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal"},{"name":"Departamento de Fisiolog\u00eda, Facultad de Biologia, Universidad de Murcia, 30003 Murcia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4933-8769","authenticated-orcid":false,"given":"Paulo","family":"Rema","sequence":"additional","affiliation":[{"name":"Departamento de Zoot\u00e9cnia, Universidade de Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal"},{"name":"CIIMAR\u2014Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto, Novo Edif\u00edcio Do Terminal de Cruzeiros de Leix\u00f5es, Avenida General Norton de Matos, 4450-208 Matosinhos, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2796-2624","authenticated-orcid":false,"given":"Jorge","family":"Dias","sequence":"additional","affiliation":[{"name":"Sparos Lda., \u00c1rea Empresarial de Marim, Lote C, 8700-221 Olh\u00e3o, Portugal"}]},{"given":"Ana Teresa","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"Sparos Lda., \u00c1rea Empresarial de Marim, Lote C, 8700-221 Olh\u00e3o, Portugal"},{"name":"GreenCoLab-Associa\u00e7\u00e3o Oceano Verde, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8648-1241","authenticated-orcid":false,"given":"Rita","family":"Teod\u00f3sio","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5244-5541","authenticated-orcid":false,"given":"Sofia","family":"Engrola","sequence":"additional","affiliation":[{"name":"Centre of Marine Sciences (CCMAR\/CIMAR LA), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal"}]},{"given":"Francisco J.","family":"S\u00e1nchez-V\u00e1zquez","sequence":"additional","affiliation":[{"name":"Departamento de Fisiolog\u00eda, Facultad de Biologia, Universidad de Murcia, 30003 Murcia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6102-2068","authenticated-orcid":false,"given":"Lu\u00eds E. C.","family":"Concei\u00e7\u00e3o","sequence":"additional","affiliation":[{"name":"Sparos Lda., \u00c1rea Empresarial de Marim, Lote C, 8700-221 Olh\u00e3o, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,9,16]]},"reference":[{"key":"ref_1","unstructured":"FAO (2022). The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation, FAO."},{"key":"ref_2","unstructured":"El-Sayed, A.-F.M. (2019). Tilapia Culture, Academic Press."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.aquaculture.2015.01.005","article-title":"Of Earth Ponds, Flow-through and Closed Recirculation Systems\u2014German Consumers\u2019 Understanding of Sustainable Aquaculture and Its Communication","volume":"438","author":"Feucht","year":"2015","journal-title":"Aquaculture"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"735992","DOI":"10.1016\/j.aquaculture.2020.735992","article-title":"Farmed or Wild Fish? 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