{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T07:59:07Z","timestamp":1774425547176,"version":"3.50.1"},"reference-count":33,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2020,12,31]],"date-time":"2020-12-31T00:00:00Z","timestamp":1609372800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UID\/MAR\/04292\/2020; CEECIND\/01528\/2017; CEECIND\/02705\/2017"],"award-info":[{"award-number":["UID\/MAR\/04292\/2020; CEECIND\/01528\/2017; CEECIND\/02705\/2017"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","award":["Centro-01-0145-FEDER-000018"],"award-info":[{"award-number":["Centro-01-0145-FEDER-000018"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Operational Program Mar 2020","award":["16-01-03-FMP-0003"],"award-info":[{"award-number":["16-01-03-FMP-0003"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fish species (blue jack mackerel, Trachurus picturatus; black seabream, Spondyliosoma cantharus; and piper gurnard, Trigla lyra) and of two unexploited species (comber, Serranus cabrilla and boarfish, Capros aper) through the development of marine-based food products with added value. A preliminary inquiry with 155 consumers from Regi\u00e3o de Lisboa e Vale do Tejo (Center of Portugal) was conducted to assess fish consumption, the applicability of fish product innovation, and the importance of valorizing discarded fish. Five products (black seabream ceviche, smoked blue jack mackerel p\u00e2t\u00e9, dehydrated piper gurnard, fried boarfish, and comber pastries) were developed and investigated for their sensory characteristics and consumer liking by hedonic tests to 90 consumers. The most important descriptors were identified for each product (texture, flavor, color, and appearance). Comber pastries had the highest purchase intention (88%), followed by black seabream ceviche (85%) and blue jack mackerel p\u00e2t\u00e9 (76%). Sensory evaluations showed a clear tendency of consumers to accept reformulated products, with the introduction of the low-value and unexploited species under study.<\/jats:p>","DOI":"10.3390\/foods10010068","type":"journal-article","created":{"date-parts":[[2020,12,31]],"date-time":"2020-12-31T10:10:37Z","timestamp":1609409437000},"page":"68","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Adding Value to Bycatch Fish Species Captured in the Portuguese Coast\u2014Development of New Food Products"],"prefix":"10.3390","volume":"10","author":[{"given":"Frederica","family":"Silva","sequence":"first","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"},{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7103-3924","authenticated-orcid":false,"given":"Ana M.","family":"Duarte","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9681-3169","authenticated-orcid":false,"given":"Susana","family":"Mendes","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, ESTM, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"}]},{"given":"Patr\u00edcia","family":"Borges","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, ESTM, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"}]},{"given":"Elisabete","family":"Magalh\u00e3es","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6411-0773","authenticated-orcid":false,"given":"Filipa R.","family":"Pinto","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"}]},{"given":"S\u00f3nia","family":"Barroso","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares, 2520-620 Peniche, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3885-2738","authenticated-orcid":false,"given":"Ana","family":"Neves","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7173-4982","authenticated-orcid":false,"given":"Vera","family":"Sequeira","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"},{"name":"Departamento de Biologia Animal, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"given":"Ana Rita","family":"Vieira","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"},{"name":"Departamento de Biologia Animal, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7308-2279","authenticated-orcid":false,"given":"Maria Filomena","family":"Magalh\u00e3es","sequence":"additional","affiliation":[{"name":"Departamento de Biologia Animal, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"},{"name":"CE3C\u2014Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2544-1470","authenticated-orcid":false,"given":"Rui","family":"Rebelo","sequence":"additional","affiliation":[{"name":"Departamento de Biologia Animal, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"},{"name":"CE3C\u2014Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"given":"Carlos","family":"Assis","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences Centre, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"},{"name":"Departamento de Biologia Animal, Faculdade de Ci\u00eancias, Universidade de Lisboa, 1749-016 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9144-6061","authenticated-orcid":false,"given":"Leonel Serrano","family":"Gordo","sequence":"additional","affiliation":[{"name":"MARE\u2014Marine and Environmental Sciences 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