{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,24]],"date-time":"2026-01-24T05:33:42Z","timestamp":1769232822324,"version":"3.49.0"},"reference-count":63,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2021,7,30]],"date-time":"2021-07-30T00:00:00Z","timestamp":1627603200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","award":["EAPA_1071_2018AHFES"],"award-info":[{"award-number":["EAPA_1071_2018AHFES"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"name":"FCT\/MCTES","award":["UIDP\/50017\/2020+UIDB\/50017\/2020"],"award-info":[{"award-number":["UIDP\/50017\/2020+UIDB\/50017\/2020"]}]},{"name":"FCT\/MCTES","award":["CEECIND\/01570\/2018"],"award-info":[{"award-number":["CEECIND\/01570\/2018"]}]},{"DOI":"10.13039\/501100007048","name":"EEA Grants","doi-asserted-by":"publisher","award":["PT06-000088SI3"],"award-info":[{"award-number":["PT06-000088SI3"]}],"id":[{"id":"10.13039\/501100007048","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide important nutrients to children\u2019s diets, despite being a source of excess sugar and, therefore, a health concern. Thus, food reformulation constitutes an important public health strategy that could benefit from inputs provided by nutrient profiling. This study aimed to assess the adequacy of the RTECs for children available in Portuguese supermarkets, applying three nutrient profile models (NPMs)\u2014the nutrient profile model of the World Health Organization\u2019s Regional Office for Europe (WHO-EURO), the profile of the private-sector EU Pledge (EU-Pledge), and the national model developed by the Directorate-General of Health (NPM-PT)\u2014in order to explore the potential for reformulation of the RTECs identified as not adequate and evaluate the impact of RTECs\u2019 reformulation on the nutritional quality of Portuguese children\u2019s diets. In total, 78 RTECs intended for children were assessed and two scenarios\u2014current (not considering reformulation) and alternative (considering reformulation to accomplish the nutrient profile requirements)\u2014were considered to assess the impact of reformulation on nutritional quality. Across all RTECs, only 5.1% could be promoted to children according to the considered NPMs. The most common nutrients requiring reformulation were sugar, saturated fatty acids (SFA), salt, and dietary fiber. The scenarios of reformulation considered could reduce the RTECs average content of total sugars, SFA, and salt by 43%, 8.7%, and 1.1%, respectively, and dietary fiber intake could be increased by 34%. Thus, these results support policies to implement reformulation strategies for developing healthier food products to be promoted to children.<\/jats:p>","DOI":"10.3390\/foods10081772","type":"journal-article","created":{"date-parts":[[2021,7,30]],"date-time":"2021-07-30T12:59:24Z","timestamp":1627649964000},"page":"1772","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7836-1100","authenticated-orcid":false,"given":"Mariana","family":"Santos","sequence":"first","affiliation":[{"name":"Food and Nutrition Department, National Health Institute Dr Ricardo Jorge, Av Padre Cruz, 1649-016 Lisboa, Portugal"},{"name":"NOVA National School of Public Health, NOVA University of Lisbon, Av Padre Cruz, 1600-560 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7791-1246","authenticated-orcid":false,"given":"Filipa","family":"Matias","sequence":"additional","affiliation":[{"name":"Food and Nutrition Department, National Health Institute Dr Ricardo Jorge, Av Padre Cruz, 1649-016 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4356-6202","authenticated-orcid":false,"given":"Ana Isabel","family":"Rito","sequence":"additional","affiliation":[{"name":"Food and Nutrition Department, National Health Institute Dr Ricardo Jorge, Av Padre Cruz, 1649-016 Lisboa, Portugal"},{"name":"Center for Studies and Research in Social Dynamics and Health (CEIDSS), Av Padre Cruz, 1649-016 Lisboa, Portugal"}]},{"given":"Isabel","family":"Castanheira","sequence":"additional","affiliation":[{"name":"Food and Nutrition Department, National Health Institute Dr Ricardo Jorge, Av Padre Cruz, 1649-016 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8960-2160","authenticated-orcid":false,"given":"Duarte","family":"Torres","sequence":"additional","affiliation":[{"name":"Epidemiology Research Unit, Institute of Public Health, University of Porto, Rua Das Taipas 135, 4050-091 Porto, Portugal"},{"name":"Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7374-6258","authenticated-orcid":false,"given":"Isabel","family":"Loureiro","sequence":"additional","affiliation":[{"name":"NOVA National School of Public Health, Public Health Research Center (CISP), Comprehensive Health Research Center, NOVA University of Lisbon, Avenida Padre Cruz, 1600-560 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4375-0456","authenticated-orcid":false,"given":"Ricardo","family":"Assun\u00e7\u00e3o","sequence":"additional","affiliation":[{"name":"Food and Nutrition Department, National Health Institute Dr Ricardo Jorge, Av Padre Cruz, 1649-016 Lisboa, Portugal"},{"name":"NOVA National School of Public Health, Public Health Research Center (CISP), Comprehensive Health Research Center, NOVA University of Lisbon, Avenida Padre Cruz, 1600-560 Lisboa, Portugal"},{"name":"CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universit\u00e1rio de Santiago, 3810-193 Aveiro, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2021,7,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1159\/000348878","article-title":"Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? 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