{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T23:41:58Z","timestamp":1777419718475,"version":"3.51.4"},"reference-count":227,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T00:00:00Z","timestamp":1645574400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00616\/2020 469; UIDP\/00616\/2020; UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/00616\/2020 469; UIDP\/00616\/2020; UIDB\/04033\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major chronic diseases has continued to grow. Fruits supply dietary fiber, and fiber intake is linked to a lower incidence of cardiovascular disease and obesity. Fruits also supply vitamins and minerals to the diet and are sources of phytochemicals that function as phytoestrogens, antioxidant and anti-inflammatory agents, and other protective mechanisms. So, this review aims to summarize recent knowledge and describe the most recent research regarding the health benefits of some selected red fruits.<\/jats:p>","DOI":"10.3390\/foods11050644","type":"journal-article","created":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T09:34:38Z","timestamp":1645608878000},"page":"644","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":119,"title":["Red Fruits Composition and Their Health Benefits\u2014A Review"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5924-1050","authenticated-orcid":false,"given":"Fernanda","family":"Cosme","sequence":"first","affiliation":[{"name":"CQ-VR, Chemistry Research Centre-Vila Real, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4945-6741","authenticated-orcid":false,"given":"Teresa","family":"Pinto","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6291-8413","authenticated-orcid":false,"given":"Alfredo","family":"Aires","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Maria Cristina","family":"Morais","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0062-154X","authenticated-orcid":false,"given":"Eunice","family":"Bacelar","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5917-357X","authenticated-orcid":false,"given":"Ros\u00e1rio","family":"Anjos","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5976-4564","authenticated-orcid":false,"given":"Jorge","family":"Ferreira-Cardoso","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Ivo","family":"Oliveira","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1615-2418","authenticated-orcid":false,"given":"Alice","family":"Vilela","sequence":"additional","affiliation":[{"name":"CQ-VR, Chemistry Research Centre-Vila Real, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]},{"given":"Berta","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Tr\u00e1s-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,2,23]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"24673","DOI":"10.3390\/ijms161024673","article-title":"Bioactive compounds and antioxidant activity in different types of berries","volume":"16","author":"Skrovankova","year":"2015","journal-title":"Int. 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