{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T15:00:46Z","timestamp":1777993246747,"version":"3.51.4"},"reference-count":158,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2022,11,29]],"date-time":"2022-11-29T00:00:00Z","timestamp":1669680000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"MEDISMART project","award":["2019-SECTION2-20"],"award-info":[{"award-number":["2019-SECTION2-20"]}]},{"name":"MEDISMART project","award":["PRIMA\/0014\/2019"],"award-info":[{"award-number":["PRIMA\/0014\/2019"]}]},{"name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","award":["2019-SECTION2-20"],"award-info":[{"award-number":["2019-SECTION2-20"]}]},{"name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia","award":["PRIMA\/0014\/2019"],"award-info":[{"award-number":["PRIMA\/0014\/2019"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive compounds (BCs), which can be health promoters. Hence, functional beverages based on citrus fruits are a potential way to take advantage of their nutritional and bioactive properties that could attract the interest of consumers. In order to ensure microbial and quality stability, the beverages are subjected to preservation treatment; however, the application of high temperatures leads to the loss of thermolabile BCs. Nowadays, innovative processing technologies (IPT) such as pulsed electric field (PEF), high-pressure processing (HPP), ultrasound processing (US), ohmic heating (OH), and microwave (MW) are a promising alternative due to their efficiency and low impact on juice BCs. The available literature concerning the effects of these technologies in functional fruit-based beverages is scarce; thus, this review gathers the most relevant information about the main positive and negative aspects of the IPT in functional properties, safety, and consumer acceptance of functional citrus-based beverages, as well as the use of citrus by-products to promote the circular economy in citrus processing.<\/jats:p>","DOI":"10.3390\/foods11233859","type":"journal-article","created":{"date-parts":[[2022,11,30]],"date-time":"2022-11-30T03:49:13Z","timestamp":1669780153000},"page":"3859","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9051-8123","authenticated-orcid":false,"given":"Ana A.","family":"Vilas-Boas","sequence":"first","affiliation":[{"name":"Universidade Cat\u00f3lica Portuguesa, CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lob\u00e3o Vital 172, 4200-374 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9728-1635","authenticated-orcid":false,"given":"Daniela","family":"Magalh\u00e3es","sequence":"additional","affiliation":[{"name":"Universidade Cat\u00f3lica Portuguesa, CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lob\u00e3o Vital 172, 4200-374 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0174-6640","authenticated-orcid":false,"given":"D\u00e9bora A.","family":"Campos","sequence":"additional","affiliation":[{"name":"Universidade Cat\u00f3lica Portuguesa, CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lob\u00e3o Vital 172, 4200-374 Porto, Portugal"}]},{"given":"Sebastiano","family":"Porretta","sequence":"additional","affiliation":[{"name":"Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31\/a, I-43121 Parma, Italy"}]},{"given":"Giovanna","family":"Dellapina","sequence":"additional","affiliation":[{"name":"Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31\/a, I-43121 Parma, Italy"}]},{"given":"Giovanna","family":"Poli","sequence":"additional","affiliation":[{"name":"Experimental Station for the Food Preserving Industry, Department of Consumer Science, Viale Tanara 31\/a, I-43121 Parma, Italy"}]},{"given":"Yildiray","family":"Istanbullu","sequence":"additional","affiliation":[{"name":"Central Research Institute of Food and Feed Control, Adalet M, 1. H\u00fcrriyet Cd. No:128, 16160 Osmangazi, Bursa, Turkey"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2610-7466","authenticated-orcid":false,"given":"Sema","family":"Demir","sequence":"additional","affiliation":[{"name":"Central Research Institute of Food and Feed Control, Adalet M, 1. H\u00fcrriyet Cd. No:128, 16160 Osmangazi, Bursa, Turkey"}]},{"given":"\u00c1ngel Mart\u00ednez","family":"San Mart\u00edn","sequence":"additional","affiliation":[{"name":"National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, s\/n, 30500 Molina de Segura, Murcia, Spain"}]},{"given":"Presentaci\u00f3n","family":"Garc\u00eda-G\u00f3mez","sequence":"additional","affiliation":[{"name":"National Technological Centre for the Food and Canning Industry (CTNC), C. Concordia, s\/n, 30500 Molina de Segura, Murcia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8838-9027","authenticated-orcid":false,"given":"Reda S.","family":"Mohammed","sequence":"additional","affiliation":[{"name":"Pharmacognosy Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8769-9667","authenticated-orcid":false,"given":"Faten M.","family":"Ibrahim","sequence":"additional","affiliation":[{"name":"Medicinal and Aromatic Plants Research Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Cairo P.O. Box 12622, Egypt"}]},{"given":"El Sayed","family":"El Habbasha","sequence":"additional","affiliation":[{"name":"Field Crops Research Department, National Research Centre, Cairo P.O. Box 12622, Egypt"}]},{"given":"Manuela","family":"Pintado","sequence":"additional","affiliation":[{"name":"Universidade Cat\u00f3lica Portuguesa, CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lob\u00e3o Vital 172, 4200-374 Porto, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,29]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Putnik, P., Pavli\u0107, B., \u0160oji\u0107, B., Zavadlav, S., \u017duntar, I., Kao, L., Kitoni\u0107, D., and Kova\u010devi\u0107, D.B. (2020). Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. 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