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The presentations covered a wide range of interdisciplinary issues, including (i) the impact of diet on body weight and health outcomes including results from animal models of carcinogenesis, (ii) methods for microbial oil extraction, (iii) food processing and its impact on food safety and health, (iv) novel compounds to avoid mycotoxin contamination of agricultural products, and (v) the safety of cannabidiol in food supplements based on Cannabis sativa extracts. Some of the conclusions of the presentations included that correct food choices may impact on the risk of non-communicable diseases such as cancer, that food processing may have an influence on health, by either reducing or increasing risks, and that research regarding novel compounds is important, which may have preventive but also detrimental effects on health.<\/jats:p>","DOI":"10.3390\/foods11244099","type":"journal-article","created":{"date-parts":[[2022,12,19]],"date-time":"2022-12-19T07:27:30Z","timestamp":1671434850000},"page":"4099","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health\u2014A Celebration of the 10th Anniversary of Foods\u2019 Impact on Our Wellbeing"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3115-864X","authenticated-orcid":false,"given":"Dirk W.","family":"Lachenmeier","sequence":"first","affiliation":[{"name":"Chemisches und Veterin\u00e4runtersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9519-4044","authenticated-orcid":false,"given":"Paula A.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Department of Veterinary Sciences, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"},{"name":"Clinical Academic Center of Tr\u00e1s-os-Montes and Alto Douro, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"},{"name":"Inov4Agro, Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4563-6649","authenticated-orcid":false,"given":"Agata Urszula","family":"Fabiszewska","sequence":"additional","affiliation":[{"name":"Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0924-9681","authenticated-orcid":false,"given":"Cristina Maria Dias","family":"Soares","sequence":"additional","affiliation":[{"name":"REQUIMTE\/LAQV, Instituto Superior de Engenharia do Instituto Polit\u00e9cnico do Porto, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 431, 4200-072 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0944-6685","authenticated-orcid":false,"given":"Jong H.","family":"Kim","sequence":"additional","affiliation":[{"name":"Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan St., Albany, CA 94710, USA"}]}],"member":"1968","published-online":{"date-parts":[[2022,12,19]]},"reference":[{"key":"ref_1","unstructured":"Eurobarometer (2022). Special Eurobarometer\u2014March 2022. \u201cFood Safety in the EU\u201d, Report, Publications Office of the European Union."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Lachenmeier, D.W., Schwarz, S., Rieke-Zapp, J., Cantergiani, E., Rawel, H., Martin-Cabrejas, M.A., Martuscelli, M., Gottstein, V., and Angeloni, S. (2021). Coffee by-products as sustainable novel foods: Report of the 2nd international electronic conference on foods\u2014\u201cFuture foods and food technologies for a sustainable world\u201d. Foods, 11.","DOI":"10.3390\/foods11010003"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Wierzchowska, K., Musialek, A., Zieniuk, B., Jasinska, K., Nowak, D., and Fabiszewska, A. (2022). Is there any possibility to use ultrasounds, high-pressure homogenization or pulsed electric field in single cell oil release from oleaginous yeast cells?. Biol. Life Sci. 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Food Prot."},{"key":"ref_10","first-page":"111","article-title":"Current case law confirms novel food classification of hemp extracts and cannabidiol (CBD) in foods\u2014Narcotic classification of cannabis foods remains unclear","volume":"116","author":"Lachenmeier","year":"2020","journal-title":"Deut. Lebensm. Rundsch."},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K.I., Maciuk, A., Mangelsdorf, I., McArdle, H.J., and Naska, A. (2022). Statement on safety of cannabidiol as a novel food: Data gaps and uncertainties. EFSA J., 20, 7322.","DOI":"10.2903\/j.efsa.2022.7322"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Lachenmeier, D.W., Sproll, C., Golombek, P., and Walch, S.G. (Med. Pharmacol. Pharmacol. Toxicol., 2022). Does cannabidiol (CBD) in food supplements pose a serious health risk? 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