{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:50:58Z","timestamp":1760147458432,"version":"build-2065373602"},"reference-count":43,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2023,2,2]],"date-time":"2023-02-02T00:00:00Z","timestamp":1675296000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Foundation for Science and Technology, I.P.","award":["UIDB\/00276\/2020","LA\/P\/0059\/2020\u2013AL4AnimalS"],"award-info":[{"award-number":["UIDB\/00276\/2020","LA\/P\/0059\/2020\u2013AL4AnimalS"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The Atlantic cod was listed as \u2018vulnerable\u2019 by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species share genetic and phenotypic similarities. The aim of this study is to expand knowledge of the composition of dried salted cod obtained from Atlantic and Pacific cod species, with the Atlantic cod being from two different harvesting locations. The comparison of these cod species revealed the existence of nine significant differences among individual FAs (accountable for 63.2% of total FAs), which was at a similar level to that observed between different harvesting locations for the Atlantic cod (ten significant differences among individual FAs, accountable for 61.6% of total FAs). Canonical discriminant analysis and cross-validation achieved full discrimination of the cod\u2019s origin and 100% accuracy in the cod\u2019s origin classification. The amount of EPA plus DHA in dried salted cod reached its higher value among the Pacific cod (302.3 mg\/100 g), while the Atlantic cod averaged 284.1 g\/100 g of edible portion. The Pacific cod presented a higher \u03b1-tocopherol content than its Atlantic counterpart (8.04 vs. 4.94 \u00b5g\/g).<\/jats:p>","DOI":"10.3390\/foods12030654","type":"journal-article","created":{"date-parts":[[2023,2,3]],"date-time":"2023-02-03T03:04:23Z","timestamp":1675393463000},"page":"654","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality"],"prefix":"10.3390","volume":"12","author":[{"given":"M\u00e1rio","family":"Quaresma","sequence":"first","affiliation":[{"name":"CIISA\u2014Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal"},{"name":"AL4AnimalS\u2014Associate Laboratory for Animal and Veterinary Sciences, 1300-477 Lisbon, Portugal"}]},{"given":"Gon\u00e7alo","family":"Pereira","sequence":"additional","affiliation":[{"name":"CIISA\u2014Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal"},{"name":"AL4AnimalS\u2014Associate Laboratory for Animal and Veterinary Sciences, 1300-477 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4393-2150","authenticated-orcid":false,"given":"Maria Leonor","family":"Nunes","sequence":"additional","affiliation":[{"name":"CIIMAR\u2014Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leix\u00f5es, Av. General Norton de Matos S\/N, 4450-208 Matosinhos, Portugal"}]},{"given":"Angela","family":"Jardim","sequence":"additional","affiliation":[{"name":"DGAV\u2014General Directorate of Food and Veterinary, Food and Veterinary Division of Set\u00fabal, 2900-315 Set\u00fabal, Portugal"}]},{"given":"Carlos","family":"Santos","sequence":"additional","affiliation":[{"name":"INIAV, IP\u2014Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research, Quinta do Marqu\u00eas, Av. da Rep\u00fablica, 2780-159 Oeiras, Portugal"}]},{"given":"Narcisa","family":"Bandarra","sequence":"additional","affiliation":[{"name":"IPMA, IP\u2014Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Av. Alfredo Magalh\u00e3es Ramalho, 6, 1495-165 Alg\u00e9s, Portugal"}]},{"given":"Cristina","family":"Roseiro","sequence":"additional","affiliation":[{"name":"INIAV, IP\u2014Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research, Quinta do Marqu\u00eas, Av. da Rep\u00fablica, 2780-159 Oeiras, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,2,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"FAO (2021, November 28). The State of World Fisheries and Aquaculture 2020. Sustainability in Action. Available online: https:\/\/doi.org\/10.4060\/ca9229en.","DOI":"10.4060\/ca9229en"},{"key":"ref_2","unstructured":"EUMOFA (2021, November 27). The EU Fish Market 2021 Edition is Now Online. Available online: https:\/\/ec.europa.eu\/oceans-and-fisheries\/news\/eu-fish-market-2021-edition-now-online-2021-11-22_pt."},{"key":"ref_3","unstructured":"Lauritzsen, K. (2004). 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