{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T04:04:38Z","timestamp":1775102678058,"version":"3.50.1"},"reference-count":92,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2023,4,20]],"date-time":"2023-04-20T00:00:00Z","timestamp":1681948800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/04035\/2020"],"award-info":[{"award-number":["UIDB\/04035\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00297\/2020"],"award-info":[{"award-number":["UIDB\/00297\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/00297\/2020"],"award-info":[{"award-number":["UIDP\/00297\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>In recent years, cocoa and dark chocolate have attracted the interest of consumers not only for their sensory characteristics but also for their nutritional properties and positive impact on health. The baobab is a fruit of African origin with a sour and slightly sweet flavour, widely consumed by local communities due to its unique nutritional features. The aim of this work was to evaluate the impact of the concentration of baobab flour in the development of functional dark chocolate, including physical, chemical, nutritional and sensory evaluations. The results presented a positive correlation between the incorporation of baobab flour and the antioxidant activity (up to 2297 mmol TE\/100 g), vitamin C content (up to 49.7 mg\/100 g), calcium (up to 1052 mg\/kg), potassium (up to 10,175 mg\/kg), phosphorus (up to 795.9 mg\/kg), chlorine (up to 235.4 mg\/kg) and sulphur (up to 1158 mg\/kg). The sensory evaluation of dark chocolate with 3% baobab presented the highest evaluation on the parameters \u201ctexture\u201d and \u201coverall flavour\u201d, while the parameter \u201coverall flavour\u201d presented the lowest evaluation on chocolate with 9% baobab. No influence was observed on fatty acid profile, protein, fat and hardness.<\/jats:p>","DOI":"10.3390\/foods12081711","type":"journal-article","created":{"date-parts":[[2023,4,20]],"date-time":"2023-04-20T04:53:59Z","timestamp":1681966439000},"page":"1711","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Development of a Functional Dark Chocolate with Baobab Pulp"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0097-7626","authenticated-orcid":false,"given":"Sara","family":"Monteiro","sequence":"first","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5108-0018","authenticated-orcid":false,"given":"Jo\u00e3o","family":"Dias","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico de Beja, Escola Superior Agr\u00e1ria, Rua Pedro Soares, 7800-295 Beja, Portugal"},{"name":"GeoBioTec Research Center, Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8338-7279","authenticated-orcid":false,"given":"Vanda","family":"Louren\u00e7o","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"Center for Mathematics and Applications (NOVA Math), Department of Mathematics, NOVA SST, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"given":"Ana","family":"Partid\u00e1rio","sequence":"additional","affiliation":[{"name":"UTI, Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria IP, Quinta do Marqu\u00eas, 2780-157 Oeiras, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8683-6217","authenticated-orcid":false,"given":"Manuela","family":"Lageiro","sequence":"additional","affiliation":[{"name":"GeoBioTec Research Center, Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"UTI, Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria IP, Quinta do Marqu\u00eas, 2780-157 Oeiras, Portugal"}]},{"given":"C\u00e9lia","family":"Lampreia","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico de Beja, Escola Superior Agr\u00e1ria, Rua Pedro Soares, 7800-295 Beja, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0505-1443","authenticated-orcid":false,"given":"Jaime","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"given":"Fernando","family":"Lidon","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"GeoBioTec Research Center, Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3906-4349","authenticated-orcid":false,"given":"Fernando","family":"Reboredo","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"GeoBioTec Research Center, Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0625-0687","authenticated-orcid":false,"given":"Nuno","family":"Alvarenga","sequence":"additional","affiliation":[{"name":"GeoBioTec Research Center, Faculdade de Ci\u00eancias e Tecnologia, Campus da Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"},{"name":"UTI, Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria IP, Quinta do Marqu\u00eas, 2780-157 Oeiras, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Watson, R.R., Preedy, V.R., and Zibadi, S. 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