{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,13]],"date-time":"2026-03-13T16:41:04Z","timestamp":1773420064139,"version":"3.50.1"},"reference-count":54,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T00:00:00Z","timestamp":1683504000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["TN (UIDB\/04349\/2020)"],"award-info":[{"award-number":["TN (UIDB\/04349\/2020)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["CIMO (UIDB\/00690\/2020)"],"award-info":[{"award-number":["CIMO (UIDB\/00690\/2020)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["UIDP\/00690\/2020)"],"award-info":[{"award-number":["UIDP\/00690\/2020)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["LEAF (UIDP\/04129\/2020)"],"award-info":[{"award-number":["LEAF (UIDP\/04129\/2020)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["SusTEC (LA\/P\/0007\/2021)"],"award-info":[{"award-number":["SusTEC (LA\/P\/0007\/2021)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["(SFRH\/BD\/136506\/2018)"],"award-info":[{"award-number":["(SFRH\/BD\/136506\/2018)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["(POCI-01-0247-FEDER-046112)"],"award-info":[{"award-number":["(POCI-01-0247-FEDER-046112)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["(NORTE-01-0247-FEDER-049865)"],"award-info":[{"award-number":["(NORTE-01-0247-FEDER-049865)"]}]},{"name":"Foundation for Science and Technology (FCT, Portugal)","award":["NORTE-06-3559-FSE-00018"],"award-info":[{"award-number":["NORTE-06-3559-FSE-00018"]}]},{"name":"European Regional Development Fund (ERDF)","award":["TN (UIDB\/04349\/2020)"],"award-info":[{"award-number":["TN (UIDB\/04349\/2020)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["CIMO (UIDB\/00690\/2020)"],"award-info":[{"award-number":["CIMO (UIDB\/00690\/2020)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["UIDP\/00690\/2020)"],"award-info":[{"award-number":["UIDP\/00690\/2020)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["LEAF (UIDP\/04129\/2020)"],"award-info":[{"award-number":["LEAF (UIDP\/04129\/2020)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["SusTEC (LA\/P\/0007\/2021)"],"award-info":[{"award-number":["SusTEC (LA\/P\/0007\/2021)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["(SFRH\/BD\/136506\/2018)"],"award-info":[{"award-number":["(SFRH\/BD\/136506\/2018)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["(POCI-01-0247-FEDER-046112)"],"award-info":[{"award-number":["(POCI-01-0247-FEDER-046112)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["(NORTE-01-0247-FEDER-049865)"],"award-info":[{"award-number":["(NORTE-01-0247-FEDER-049865)"]}]},{"name":"European Regional Development Fund (ERDF)","award":["NORTE-06-3559-FSE-00018"],"award-info":[{"award-number":["NORTE-06-3559-FSE-00018"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid (PLA) and oriented polypropylene (OPP)) were tested. The composition of atmosphere inside the packages, the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic content and antioxidant activity of fresh-cut apples were evaluated throughout 12 days of storage at 4 \u00b0C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the weight loss of the whole packaging was higher in PLA films (5.4%) than in OPP films (0.2%). Natural olive pomace extracts reduced the load of mesophilic bacteria (3.4 \u00b1 0.1 log CFU\/g and 2.4 \u00b1 0.1 log CFU\/g for OPP and PLA films, respectively) and filamentous fungi (3.3 \u00b1 0.1 log CFU\/g and 2.44 \u00b1 0.05 log CFU\/g for OPP and PLA films, respectively) growth in fresh-cut apples after five days of storage at 4 \u00b0C, and no detection of coliforms was verified throughout the 12 days of storage. In general, the olive pomace extract preserved or improved the total phenolic index and antioxidant potential of the fruit, without significant changes in their firmness. Moreover, this extract seemed to be more effective when combined with the biodegradable PLA film packaging. This work can contribute to the availability of effective natural food additives, the sustainability of the olive oil industries and the reduction of environmental impact. It can also be useful in meeting the food industries requirements to develop new functional food products.<\/jats:p>","DOI":"10.3390\/foods12091926","type":"journal-article","created":{"date-parts":[[2023,5,9]],"date-time":"2023-05-09T01:06:28Z","timestamp":1683594388000},"page":"1926","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6546-797X","authenticated-orcid":false,"given":"Joana","family":"Madureira","sequence":"first","affiliation":[{"name":"Centro de Ci\u00eancias e Tecnologias Nucleares (C2TN), Instituto Superior T\u00e9cnico, Universidade de Lisboa, 2695-066 Loures, Portugal"},{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Grupo de Investigaci\u00f3n en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5825-6872","authenticated-orcid":false,"given":"Bruno","family":"Melgar","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4117-5582","authenticated-orcid":false,"given":"V\u00edtor D.","family":"Alves","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking, Landscape, Environment, Agriculture and Food\u2014Research Center, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0558-8715","authenticated-orcid":false,"given":"Margarida","family":"Mold\u00e3o-Martins","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking, Landscape, Environment, Agriculture and Food\u2014Research Center, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"}]},{"given":"Fernanda M. A.","family":"Marga\u00e7a","sequence":"additional","affiliation":[{"name":"Centro de Ci\u00eancias e Tecnologias Nucleares (C2TN), Instituto Superior T\u00e9cnico, Universidade de Lisboa, 2695-066 Loures, Portugal"},{"name":"Departamento de Engenharia e Ci\u00eancias Nucleares, Instituto Superior T\u00e9cnico, Universidade de Lisboa, 2695-066 Bobadela LRS, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6592-5299","authenticated-orcid":false,"given":"Celestino","family":"Santos-Buelga","sequence":"additional","affiliation":[{"name":"Grupo de Investigaci\u00f3n en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain"},{"name":"Unidad de Excelencia Producci\u00f3n, Agr\u00edcola y Medioambiente (Agrienvironment), Parque Cient\u00edfico, Universidad de Salamanca, 37185 Salamanca, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laborat\u00f3rio Associado para a Sustentabilidade e Tecnologia em Regi\u00f5es de Montanha (SusTEC), Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6615-5289","authenticated-orcid":false,"given":"Sandra","family":"Cabo Verde","sequence":"additional","affiliation":[{"name":"Centro de Ci\u00eancias e Tecnologias Nucleares (C2TN), Instituto Superior T\u00e9cnico, Universidade de Lisboa, 2695-066 Loures, Portugal"},{"name":"Departamento de Engenharia e Ci\u00eancias Nucleares, Instituto Superior T\u00e9cnico, Universidade de Lisboa, 2695-066 Bobadela LRS, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2023,5,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"126","DOI":"10.4172\/2168-9881.1000126","article-title":"Monitoring the Shelf-Life of Minimally Processed Fresh-Cut Apple Slices By Physical Chemical Analysis and Electronic Nose","volume":"3","author":"Guarrasi","year":"2014","journal-title":"Agrotechnology"},{"key":"ref_2","unstructured":"(2023, April 20). 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