{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T14:38:28Z","timestamp":1762353508815,"version":"build-2065373602"},"reference-count":69,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2024,5,15]],"date-time":"2024-05-15T00:00:00Z","timestamp":1715731200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Foundation for Science and Technology (FCT)","award":["UIDB\/04567\/2020","UIDP\/04567\/2020"],"award-info":[{"award-number":["UIDB\/04567\/2020","UIDP\/04567\/2020"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Environmental degradation leads to an unsustainable food system. In addition to this issue, the consumption of foods that improve people\u2019s health and well-being is recommended. One of the alternatives is undoubtedly the use of by-products of winemaking, namely in the form of grape pomace flour (GPF). To verify the benefits of using the Touriga Nacional and Arinto (Vitis vinifera L.) flour varieties, analytical determinations were made to identify and quantify different components. In terms of nutritional characterization, the Touriga Nacional GPF showed results that indicate better nutritional quality than the Arinto GPF. The Touriga Nacional and Arinto samples had protein contents of 10.13% and 8.38%, polyunsaturated fatty acids of 6.66% and 5.18%, soluble dietary fiber of 14.3% and 1.7%, and insoluble dietary fiber of 55.1% and 46.4%, respectively. The anthocyanins, proanthocyanidins, and flavonols presented in samples were detected by HPLC-DAD\/ESI-MS. Atomic absorption spectrometry revealed elevated concentrations of certain elements in Touriga Nacional compared to Arinto, with the former showing higher levels of aluminum (130 mg\/kg) and iron (146 mg\/kg) against the latter\u2019s Al (120 mg\/kg) and Fe (112 mg\/kg) content. GPF could become a valuable ingredient due to its nutritional quality and high content of various polyphenols.<\/jats:p>","DOI":"10.3390\/foods13101535","type":"journal-article","created":{"date-parts":[[2024,5,15]],"date-time":"2024-05-15T06:14:42Z","timestamp":1715753682000},"page":"1535","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6893-6812","authenticated-orcid":false,"given":"Paula","family":"Pereira","sequence":"first","affiliation":[{"name":"CBIOS\u2014Research Center for Biosciences & Health Technologies, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"},{"name":"Center for Natural Resources and Environment (CERENA), Instituto Superior T\u00e9cnico (IST), Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal"},{"name":"EPCV\u2014School of Phycology and Life Science, Department of Live Sciences, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1914-8879","authenticated-orcid":false,"given":"Maria L\u00eddia","family":"Palma","sequence":"additional","affiliation":[{"name":"CBIOS\u2014Research Center for Biosciences & Health Technologies, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5215-7120","authenticated-orcid":false,"given":"Carla","family":"Palma","sequence":"additional","affiliation":[{"name":"Instituto Hidrogr\u00e1fico, R. Trinas 49, 1249-093 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6673-1445","authenticated-orcid":false,"given":"Carlos","family":"Borges","sequence":"additional","affiliation":[{"name":"Instituto Hidrogr\u00e1fico, R. Trinas 49, 1249-093 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3959-2993","authenticated-orcid":false,"given":"Elisabete","family":"Maur\u00edcio","sequence":"additional","affiliation":[{"name":"CBIOS\u2014Research Center for Biosciences & Health Technologies, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"},{"name":"Faculty of Engineering-BioRG, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9270-3982","authenticated-orcid":false,"given":"Ana Lu\u00edsa","family":"Fernando","sequence":"additional","affiliation":[{"name":"MEtRICs, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"given":"Maria Paula","family":"Duarte","sequence":"additional","affiliation":[{"name":"MEtRICs, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8683-6217","authenticated-orcid":false,"given":"Manuela","family":"Lageiro","sequence":"additional","affiliation":[{"name":"INIAV\u2014Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, 2780-157 Oeiras, Portugal"},{"name":"GeoBioTec Research Center, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3914-6117","authenticated-orcid":false,"given":"Ana","family":"Fernandes","sequence":"additional","affiliation":[{"name":"LAQV\/REQUIMTE, Chemistry and Biochemistry Department, Science Faculty, Porto University, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9318-9732","authenticated-orcid":false,"given":"Nuno","family":"Mateus","sequence":"additional","affiliation":[{"name":"LAQV\/REQUIMTE, Chemistry and Biochemistry Department, Science Faculty, Porto University, 4169-007 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2490-2522","authenticated-orcid":false,"given":"Marisa","family":"Nicolai","sequence":"additional","affiliation":[{"name":"CBIOS\u2014Research Center for Biosciences & Health Technologies, Universidade Lus\u00f3fona, Campo Grande 376, 1749-024 Lisboa, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,5,15]]},"reference":[{"key":"ref_1","unstructured":"(2023, July 17). 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