{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T15:42:54Z","timestamp":1772552574822,"version":"3.50.1"},"reference-count":54,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia, I.P.","doi-asserted-by":"publisher","award":["UIDB\/04129\/2020"],"award-info":[{"award-number":["UIDB\/04129\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"FCT\u2014Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia, I.P.","doi-asserted-by":"publisher","award":["PTDC\/ASP-PLA\/28547\/2017"],"award-info":[{"award-number":["PTDC\/ASP-PLA\/28547\/2017"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food\u2014research unit","doi-asserted-by":"publisher","award":["UIDB\/04129\/2020"],"award-info":[{"award-number":["UIDB\/04129\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food\u2014research unit","doi-asserted-by":"publisher","award":["PTDC\/ASP-PLA\/28547\/2017"],"award-info":[{"award-number":["PTDC\/ASP-PLA\/28547\/2017"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Olive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits and olive oil. This study focuses on the content of hydroxytyrosol (HYT) and its derivatives (the \u201colive oil polyphenols\u201d health claim) in olive oils extracted from fruits of \u2018Galega Vulgar\u2019 and \u2018Cobran\u00e7osa\u2019 cultivars, naturally affected by olive anthracnose and olive fly. The olives, with different damage levels, were harvested from organic rainfed orchards, located in the center of Portugal, at four harvest times over three years. Galega oils extracted from olives with a higher anthracnose and olive fly incidence showed no conformity for the extra virgin olive oil (EVOO) and virgin olive oil (VOO) categories, presenting high acidity and negative sensory notes accompanied by the disappearance of oleacein. Conversely, no sensory defects were observed in Cobran\u00e7osa oils, regardless of disease and pest incidence levels, and quality criteria were still in accordance with the EVOO category. The total HYT and tyrosol (TYR) content (&gt;5 mg\/20 g) allows for the use of the \u201colive oil polyphenols\u201d health claim on the label of all the analyzed Cobran\u00e7osa olive oils.<\/jats:p>","DOI":"10.3390\/foods13111734","type":"journal-article","created":{"date-parts":[[2024,6,3]],"date-time":"2024-06-03T03:51:45Z","timestamp":1717386705000},"page":"1734","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["How the \u201cOlive Oil Polyphenols\u201d Health Claim Depends on Anthracnose and Olive Fly on Fruits"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0010-2811","authenticated-orcid":false,"given":"F\u00e1tima","family":"Peres","sequence":"first","affiliation":[{"name":"Instituto Polit\u00e9cnico de Castelo Branco, Escola Superior Agr\u00e1ria, 6000-909 Castelo Branco, Portugal"},{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"}]},{"given":"Cec\u00edlia","family":"Gouveia","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico de Castelo Branco, Escola Superior Agr\u00e1ria, 6000-909 Castelo Branco, Portugal"}]},{"given":"Concei\u00e7\u00e3o","family":"Vitorino","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico de Castelo Branco, Escola Superior Agr\u00e1ria, 6000-909 Castelo Branco, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8274-9757","authenticated-orcid":false,"given":"Helena","family":"Oliveira","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3655-8201","authenticated-orcid":false,"given":"Suzana","family":"Ferreira-Dias","sequence":"additional","affiliation":[{"name":"LEAF\u2014Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"},{"name":"Laborat\u00f3rio de Estudos T\u00e9cnicos, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal"}]}],"member":"1968","published-online":{"date-parts":[[2024,6,1]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1275","DOI":"10.1002\/mnfr.200700134","article-title":"Olive Oil and Longevity","volume":"51","author":"Trichopoulou","year":"2007","journal-title":"Mol. 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