{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T01:24:54Z","timestamp":1760145894445,"version":"build-2065373602"},"reference-count":5,"publisher":"MDPI AG","issue":"17","license":[{"start":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T00:00:00Z","timestamp":1725494400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The importance of advanced methods and technologies in the meat industry has increased significantly in the last decade, reflecting broader trends in consumer demand and food safety [...]<\/jats:p>","DOI":"10.3390\/foods13172816","type":"journal-article","created":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T02:34:06Z","timestamp":1725503646000},"page":"2816","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Advances in Methods and Technologies for Carcass and Meat Quality Evaluation"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7045-2075","authenticated-orcid":false,"given":"Severiano","family":"Silva","sequence":"first","affiliation":[{"name":"Veterinary and Animal Research Centre (CECAV), Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Tr\u00e1s-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4607-4796","authenticated-orcid":false,"given":"Alfredo","family":"Teixeira","sequence":"additional","affiliation":[{"name":"Mountain Reserach Center (CIMO), Polytechnic Institut of Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"},{"name":"Laboratory for Sustainability and Technology in Mountain Regions, Polytechnic Institut of Bragan\u00e7a, Campus de Santa Apol\u00f3nia, 5300-253 Bragan\u00e7a, Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2024,9,5]]},"reference":[{"doi-asserted-by":"crossref","unstructured":"Vasconcelos, L., Dias, L.G., Leite, A., Ferreira, I., Pereira, E., Silva, S., Rodrigues, S., and Teixeira, A. (2023). SVM Regression to Assess Meat Characteristics of B\u00edsaro Pig Loins Using NIRS Methodology. Foods, 12.","key":"ref_1","DOI":"10.3390\/foods12030470"},{"doi-asserted-by":"crossref","unstructured":"He, L., Yang, H., Lan, F., Chen, R., Jiang, P., and Jin, W. (2024). Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting. Foods, 13.","key":"ref_2","DOI":"10.3390\/foods13121885"},{"doi-asserted-by":"crossref","unstructured":"Sharma, R., Sehrawat, R., Ahlawat, S., Sharma, V., Thakur, M.S., Mishra, A.K., Arora, R., and Tantia, M.S. (2023). Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers. Foods, 12.","key":"ref_3","DOI":"10.3390\/foods12132434"},{"doi-asserted-by":"crossref","unstructured":"Li, Z., Jiang, Y., Khan, M., Xue, B., Zhao, X., Fu, B., Li, W., Danzeng, B., Ni, X., and Shao, Q. (2024). Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat. Foods, 13.","key":"ref_4","DOI":"10.3390\/foods13142271"},{"doi-asserted-by":"crossref","unstructured":"Peng, Y., He, W., Teng, S., and Jamali, M.A. (2023). The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas. Foods, 12.","key":"ref_5","DOI":"10.3390\/foods12183517"}],"container-title":["Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2304-8158\/13\/17\/2816\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T15:48:51Z","timestamp":1760111331000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2304-8158\/13\/17\/2816"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9,5]]},"references-count":5,"journal-issue":{"issue":"17","published-online":{"date-parts":[[2024,9]]}},"alternative-id":["foods13172816"],"URL":"https:\/\/doi.org\/10.3390\/foods13172816","relation":{},"ISSN":["2304-8158"],"issn-type":[{"type":"electronic","value":"2304-8158"}],"subject":[],"published":{"date-parts":[[2024,9,5]]}}}