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Biotec-Semi\u00e1rido","award":["422932\/2021-3"],"award-info":[{"award-number":["422932\/2021-3"]}]},{"name":"CAPES\/FACEPE Project Biotec-Semi\u00e1rido","award":["400912\/2023-6"],"award-info":[{"award-number":["400912\/2023-6"]}]},{"name":"CAPES\/FACEPE Project Biotec-Semi\u00e1rido","award":["IBPG-0481-4.05\/22"],"award-info":[{"award-number":["IBPG-0481-4.05\/22"]}]},{"name":"CAPES\/FACEPE Project Biotec-Semi\u00e1rido","award":["IBPG-0484-4.05\/22"],"award-info":[{"award-number":["IBPG-0484-4.05\/22"]}]},{"name":"CAPES\/FACEPE Project Biotec-Semi\u00e1rido","award":["APQ-1379.9.25\/21"],"award-info":[{"award-number":["APQ-1379.9.25\/21"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables such as acerola. This study developed and characterized an edible coating made from pearl pineapple peel flour (PPPF) and yam starch (YS) to preserve the quality standards of acerola fruits during storage at room temperature and under refrigeration. The edible coating, composed of 4 g of PPPF, 3 g of starch, and 10% glycerol, presented excellent moisture content (11%), light tone (L* 83.68), and opacity (45%), resistance to traction of 27.77 Mpa, elastic modulus of 1.38 Mpa, and elongation percentage of 20%. The total phenolic content of the coating was 278.68 \u00b1 0.45 mg GAE\/g and the antioxidant activity by DPPH was 28.85 \u00b1 0.27%. The quality parameters of acerolas were evaluated with three treatments: T1\u2014uncoated fruits; T2\u2014fruits coated with 1% glycerol; and T3\u2014fruits coated with PPPF-YS. The T3 treatment reduced the weight loss of stored acerolas, maintaining the light and bright color of the fruits, and delayed the decrease in soluble solids, especially in refrigerated fruits. Therefore, edible coatings based on pineapple flour and yam starch are effective technologies for controlling the physical and physicochemical parameters of acerolas during storage, benefiting the post-harvest quality of this fruit.<\/jats:p>","DOI":"10.3390\/foods13182873","type":"journal-article","created":{"date-parts":[[2024,9,11]],"date-time":"2024-09-11T02:34:49Z","timestamp":1726022089000},"page":"2873","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)"],"prefix":"10.3390","volume":"13","author":[{"given":"Maria Br\u00edgida Fonseca","family":"Galv\u00e3o","sequence":"first","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"},{"name":"Laborat\u00f3rio de Microbiologia Aplicada, Centro de Ci\u00eancias da Sa\u00fade, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8544-5057","authenticated-orcid":false,"given":"Thayza Christina Montenegro","family":"Stamford","sequence":"additional","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"},{"name":"Laborat\u00f3rio de Microbiologia Aplicada, Centro de Ci\u00eancias da Sa\u00fade, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-3019-7440","authenticated-orcid":false,"given":"Fl\u00e1via Alexsandra Belarmino Rolim","family":"de Melo","sequence":"additional","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"},{"name":"Laborat\u00f3rio de Microbiologia Aplicada, Centro de Ci\u00eancias da Sa\u00fade, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"}]},{"given":"Gerlane Souza","family":"de Lima","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Microbiologia Aplicada, Centro de Ci\u00eancias da Sa\u00fade, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"},{"name":"Laborat\u00f3rio de Bioqu\u00edmica, Keizo Asami Institute, Universidade Federal de Pernambuco, Av. Prof\u00aa Morais Rego, 1235, Cidade Universit\u00e1ria, Recife 50670-901, Brazil"}]},{"given":"Carlos Eduardo Vasconcelos","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lise de Alimentos, Centro de Ci\u00eancias da Sa\u00fade, UNIESP Centro Universit\u00e1rio, Rod. BR-230, km. 14, Jo\u00e3o Pessoa 58037-010, Brazil"}]},{"given":"Ingrid Luana Nic\u00e1cio","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lise de Alimentos, Centro de Ci\u00eancias da Sa\u00fade, UNIESP Centro Universit\u00e1rio, Rod. 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Jardim Universit\u00e1rio, s\/n, Universidade Federal da Para\u00edba\u2014Campus I, Jo\u00e3o Pessoa 58051-900, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0760-3184","authenticated-orcid":false,"given":"Maria Manuela Estevez","family":"Pintado","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina, Laborat\u00f3rio Associado, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9870-9381","authenticated-orcid":false,"given":"Maria Elieidy Gomes","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Departamento de Nutri\u00e7\u00e3o, Centro de Ci\u00eancias da Sa\u00fade, Universidade Federal da Para\u00edba, Av. 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